Wu Zhengzong, Ph.D., Associate Professor, member of the Special Modified Starch and Functional Materials Direction of the State Key Laboratory of Bio-based Materials and Green Paper, a core member of Taishan Scholars Distinguished expert Team, leader of the industry-university-research cooperation innovation and development of Jinan Food Industry. He graduated from the School of Food Science and Engineering, Jiangnan University in 2018 and has been working at the School of Food Science and Engineering, Qilu University of Technology. He has presided over and participated in 8 national and provincial scientific research projects, including 1 National Natural Science Foundation and 1 Natural Science Foundation of Shandong Province; 7 national invention patents; 25 high-level papers have been published, including 5 ESI highly cited papers and 2 ESI hot papers.