Dr. Zhengzong Wu
State Key Laboratory of Biobased Material and Green Papermaking, School of Food Science and Engineering, Qilu University of Technology, 3501 University Road, Jinan 250353, China
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Academic Career Length
12Years (2015-Present)
(Calculated once Scilit publication data is synced: current year − year of first publication + 1)
Representative Publications
View All Publications1 August 2019 in Food Chemistry
Journal Article
1 April 2019 in Food Chemistry
Journal Article
27 November 2023 in International Journal of Biological Macromolecules
Journal Article
HLHaowei Lv
Haowei Lv
CWChenxi Wang
Chenxi Wang
DHDeyun He
Deyun He
HZHaibo Zhao
Haibo Zhao
MZMeng Zhao
Meng Zhao
BCBo Cui
Bo Cui +6
31 October 2018 in Microchimica Acta
Journal Article
11 March 2020 in Microchimica Acta
Journal Article
About Me
Wu Zhengzong, Ph.D., Associate Professor, member of the Special Modified Starch and Functional Materials Direction of the State Key Laboratory of Bio-based Materials and Green Paper, a core member of Taishan Scholars Distinguished expert Team, leader of the industry-university-research cooperation innovation and development of Jinan Food Industry. He graduated from the School of Food Science and Engineering, Jiangnan University in 2018 and has been working at the School of Food Science and Engineering, Qilu University of Technology. He has presided over and participated in 8 national and provincial scientific research projects, including 1 National Natural Science Foundation and 1 Natural Science Foundation of Shandong Province; 7 national invention patents; 25 high-level papers have been published, including 5 ESI highly cited papers and 2 ESI hot papers.