Rosaria Lauceri

Dr. Rosaria Lauceri

Water Research Institute, National Research Council of Italy, IRSA-CNR, Verbania, Italy
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Research Focus & Metrics

Academic Career Length

22Years (2005-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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28 October 2022 in Food and Bioprocess Technology
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Journal Article
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RLRosaria Lauceri
Rosaria Lauceri
CCCristina Cavone
Cristina Cavone
GZgraziella chini zittelli
graziella chini zittelli
Lyudmila KamburskaLyudmila Kamburska
Lyudmila Kamburska
Simona MusazziSimona Musazzi
Simona Musazzi
Giuseppe TorzilloGiuseppe Torzillo
Giuseppe Torzillo
Phycocyanin, a phycobiliprotein, is one of the few natural blue pigments available as food colourant, and it is largely used in food industry. We have devised an innovative two-step extraction process which allowed to obtain bright blue phycocyanin crude extracts with high purity grade P (within 2.5 and 3.5) directly from fresh biomass of Arthrospira platensis Gomont 1892 (commonly named Spirulina). We found out and for the first time exploited ammonium sulphate capability to minimize the release of water soluble phycobiliproteins in aqueous medium during ultrasound-assisted cell lysis/purification phase. The conventional sequence which is, extraction followed by purification, was reversed. The extraction phase was decoupled from biomass cell lysis. Cell lysis, accomplished by ultrasonication in ammonium sulphate solution, was merged with purification in a single step, before the pigment extraction/recovering phase. The process was entirely carried out in aqueous solutions. No downstream purification was required to obtain products suitable for the most common phycocyanin applications (i.e. foods, nutraceuticals). Production time, hours instead of days, was reduced to the advantage of the product quality. The process has the great advantages of (1) direct use of extracting solutions that cannot be used in the ordinary ultrasound-assisted extraction of phycocyanin (because of the extensive simultaneous extraction of contaminant molecules), (2) gain of high commercial value phycocyanin due to the elevated purity grade and (3) direct production of highly concentrated bright blue pigment crude extracts (up to about 5 mg mL−1) immediately in hand to the market. Graphical Abstract

7 June 2016 in Journal of Limnology
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Mariano BrescianiMariano Bresciani
Mariano Bresciani
CGClaudia Giardino
Claudia Giardino
RLRosaria Lauceri
Rosaria Lauceri
EMErica Matta
Erica Matta
ICIlaria Cazzaniga
Ilaria Cazzaniga
GMGiuseppe Morabito
Giuseppe Morabito
Cyanobacterial blooms occur in many parts of the world as a result of entirely natural causes or human activity. Due to their negative effects on water resources, efforts are made to monitor cyanobacteria dynamics. This study discusses the contribution of remote sensing methods for mapping cyanobacterial blooms in lakes in northern Italy. Semi-empirical approaches were used to flag scum and cyanobacteria and spectral inversion of bio-optical models was adopted to retrieve chlorophyll-a (Chl-a) concentrations. Landsat-8 OLI data provided us both the spatial distribution of Chl-a concentrations in a small eutrophic lake and the patchy distribution of scum in Lake Como. ENVISAT MERIS time series collected from 2003 to 2011 enabled the identification of dates when cyanobacterial blooms affected water quality in three small meso-eutrophic lakes in the same region. On average, algal blooms occurred in the three lakes for about 5 days a year, typically in late summer and early autumn. A suite of hyperspectral sensors on air- and space-borne platforms was used to map Chl-a concentrations in the productive waters of the Mantua lakes, finding values in the range of 20 to 100 mgm-3. The present findings were obtained by applying state of the art of methods applied to remote sensing data. Further research will focus on improving the accuracy of cyanobacteria mapping and adapting the algorithms to the new-generation of satellite sensors.

28 September 2017 in Journal of Limnology
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RLRosaria Lauceri
Rosaria Lauceri
Mariano BrescianiMariano Bresciani
Mariano Bresciani
Andrea LamiAndrea Lami
Andrea Lami
GMGiuseppe Morabito
Giuseppe Morabito
The accurate quantification of cyanobacteria phycobiliproteins is an important aspect in various research topics, such as cyanobacteria ecology and physiology studies, and especially to calibrate algorithms used in remote sensing of cyanobacterial blooms. Here we present a spectroscopic approach, exploiting spectrophotometric equations, aimed at improving the phycocyanin and allophycocyanin quantification when chlorophyll a is present in the phycobiliprotein aqueous extract.

1 January 2013 in BioInvasions Records
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Lyudmila KamburskaLyudmila Kamburska
Lyudmila Kamburska
RLRosaria Lauceri
Rosaria Lauceri
MBMonica Beltrami
Monica Beltrami
Angela BoggeroAngela Boggero
Angela Boggero
ACAlice Cardeccia
Alice Cardeccia
NRNicoletta Riccardi
Nicoletta Riccardi

15 June 2017 in Journal of Applied Phycology
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RLRosaria Lauceri
Rosaria Lauceri
MAMartina Austoni
Martina Austoni
FCFrancesca Caviglia
Francesca Caviglia
Lyudmila KamburskaLyudmila Kamburska
Lyudmila Kamburska
Andrea LamiAndrea Lami
Andrea Lami
NRNicoletta Riccardi
Nicoletta Riccardi

19 February 2021 in Journal of Limnology
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CCCristiana Callieri
Cristiana Callieri
EMEdoardo Mandolini
Edoardo Mandolini
RBRoberto Bertoni
Roberto Bertoni
RLRosaria Lauceri
Rosaria Lauceri
APAntonio Picazo
Antonio Picazo
PCPedro Jose Cabello-Yeves
Pedro Jose Cabello-Yeves
This atlas aims to provide an overview of the picocyanobacteria cultures hold by the CNR-IRSA collection. These are monoclonal strains mostly of the genera Synechococcus and Cyanobium. These strains were mainly isolated from lakes of different trophic status around the globe and, so far, they are not available in other collections of algae and (pico)cyanobacteria. Here we summarise the main characteristics of these strains, including some previously published data, and offer most of the strains as material available for research to every scientists upon request.