María Trinidad Toro

Mrs. María Trinidad Toro

orcid

Research Focus & Metrics

Academic Career Length

6Years (2021-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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9 February 2022 in Science of The Total Environment
Verified
Journal Article
Closed access
MLM D López
M D López
MTMaría Trinidad Toro
María Trinidad Toro
GRGustavo Riveros
Gustavo Riveros
MIM. Illanes
M. Illanes
FNFelipe Noriega
Felipe Noriega
Diego A. Moreno-FernandezDiego A. Moreno-Fernandez
Diego A. Moreno-Fernandez

14 December 2021 in Plants
Verified
Journal Article
Open access
PDF file
MTMaría Trinidad Toro
María Trinidad Toro
JOJaime Ortiz
Jaime Ortiz
JBJosé Becerra
José Becerra
NZNelson Zapata
Nelson Zapata
PFPaulo Fierro
Paulo Fierro
María Dolores LópezMaría Dolores López
María Dolores López
Vegetable sprouts are a food source that presents high content of bioactive compounds which can also be enhanced through elicitation mechanisms. To better understand the scientific production and research trends on this topic, a bibliometric analysis by means of the Web of Science database was carried out. The results showed significant growth in research on the elicitation of edible plants sprouts. The three most productive journals were the Journal of Agricultural and Food Chemistry, followed by Food Chemistry and LWT-Food Science and Technology. The co-occurrence of keyword analysis of the different authors showed that the main research topics in this domain were ‘germination’, ‘antioxidant activity’, ‘sprouts’, ‘glucosinolates’ and ‘phenolics‘. The countries with the highest number of scientific publications were China, followed by India and USA. The productivity patterns of the authors conformed to Lotka’s law. This study provides an overview of research on elicitation to enrich bioactive compounds in sprouts, and the need to review and update the trends on this subject.

8 March 2024 in Antioxidants
Verified
Journal Article
Open access
PDF file
MTMaría Trinidad Toro
María Trinidad Toro
RFRoberto Fustos-Toribio
Roberto Fustos-Toribio
JOJaime Ortiz
Jaime Ortiz
JBJosé Becerra
José Becerra
NZNelson Zapata
Nelson Zapata
María Dolores LópezMaría Dolores López
María Dolores López
Crop production is being impacted by higher temperatures, which can decrease food yield and pose a threat to human nutrition. In the current study, edible and wild radish sprouts were exposed to elevated growth temperatures along with the exogenous application of various elicitors to activate defense mechanisms. Developmental traits, oxidative damage, glucosinolate and anthocyanin content, and antioxidant capacity were evaluated alongside the development of a predictive model. A combination of four elicitors (citric acid, methyl jasmonate—MeJa, chitosan, and K2SO4) and high temperatures were applied. The accumulation of bioactives was significantly enhanced through the application of two elicitors, K2SO4 and methyl jasmonate (MeJa). The combination of high temperature with MeJa prominently activated oxidative mechanisms. Consequently, an artificial neural network was developed to predict the behavior of MeJa and temperature, providing a valuable projection of plant growth responses. This study demonstrates that the use of elicitors and predictive analytics serves as an effective tool to investigate responses and enhance the nutritional value of Raphanus species sprouts under future conditions of increased temperature.

7 February 2026 in Journal of Agriculture and Food Research
Verified
Journal Article
Open access
MIMarcelo Illanes
Marcelo Illanes
MTMaría Trinidad Toro
María Trinidad Toro
FNFelipe Noriega
Felipe Noriega
MSMauricio Schoebitz
Mauricio Schoebitz
RFRoberto Fustos-Toribio
Roberto Fustos-Toribio
María Dolores LópezMaría Dolores López
María Dolores López