Lindsay Brown

Prof. Lindsay Brown

University of Southern Queensland, Australia
+1
orcid

Research Focus & Metrics

Academic Career Length

35Years (1992-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 January 2011 in Journal of Cardiovascular Pharmacology
Verified
Journal Article
Closed access
Sunil K. PanchalSunil K. Panchal
Sunil K. Panchal
HPHemant Mbiotech Poudyal
Hemant Mbiotech Poudyal
AIAbishek MMolBiol Iyer
Abishek MMolBiol Iyer
RNReeza Bsc Nazer
Reeza Bsc Nazer
AAAshraful Msc Alam
Ashraful Msc Alam
Lindsay BrownLindsay Brown
Lindsay Brown
The prevalence of metabolic syndrome including central obesity, insulin resistance, impaired glucose tolerance, hypertension, and dyslipidemia is increasing. Development of adequate therapy for metabolic syndrome requires an animal model that mimics the human disease state. Therefore, we have characterized the metabolic, cardiovascular, hepatic, renal, and pancreatic changes in male Wistar rats (8-9 weeks old) fed on a high-carbohydrate, high-fat diet including condensed milk (39.5%), beef tallow (20%), and fructose (17.5%) together with 25% fructose in drinking water; control rats were fed a cornstarch diet. During 16 weeks on this diet, rats showed progressive increases in body weight, energy intake, abdominal fat deposition, and abdominal circumference along with impaired glucose tolerance, dyslipidemia, hyperinsulinemia, and increased plasma leptin and malondialdehyde concentrations. Cardiovascular signs included increased systolic blood pressure and endothelial dysfunction together with inflammation, fibrosis, hypertrophy, increased stiffness, and delayed repolarization in the left ventricle of the heart. The liver showed increased wet weight, fat deposition, inflammation, and fibrosis with increased plasma activity of liver enzymes. The kidneys showed inflammation and fibrosis, whereas the pancreas showed increased islet size. In comparison with other models of diabetes and obesity, this diet-induced model more closely mimics the changes observed in human metabolic syndrome.

30 December 2010 in BioMed Research International
Verified
Journal Article
Open access
PDF file
Sunil K. PanchalSunil K. Panchal
Sunil K. Panchal
Lindsay BrownLindsay Brown
Lindsay Brown
Rodents are widely used to mimic human diseases to improve understanding of the causes and progression of disease symptoms and to test potential therapeutic interventions. Chronic diseases such as obesity, diabetes and hypertension, together known as the metabolic syndrome, are causing increasing morbidity and mortality. To control these diseases, research in rodent models that closely mimic the changes in humans is essential. This review will examine the adequacy of the many rodent models of metabolic syndrome to mimic the causes and progression of the disease in humans. The primary criterion will be whether a rodent model initiates all of the signs, especially obesity, diabetes, hypertension and dysfunction of the heart, blood vessels, liver and kidney, primarily by diet since these are the diet‐induced signs in humans with metabolic syndrome. We conclude that the model that comes closest to fulfilling this criterion is the high carbohydrate, high fat‐fed male rodent.

1 June 2012 in The Journal of Nutrition
Verified
Journal Article
Closed access
PDF file
Sunil K. PanchalSunil K. Panchal
Sunil K. Panchal
HPHemant Poudyal
Hemant Poudyal
Lindsay BrownLindsay Brown
Lindsay Brown
Metabolic syndrome is a risk factor for cardiovascular disease and nonalcoholic fatty liver disease (NAFLD). We investigated the responses to the flav

1 May 2010 in The Journal of Nutrition
Verified
Journal Article
Open access
PDF file
HPHemant Poudyal
Hemant Poudyal
FCFiona Campbell
Fiona Campbell
Lindsay BrownLindsay Brown
Lindsay Brown
Olive oil, an important component of the Mediterranean diet, produces cardioprotective effects, probably due to both oleic acid and the polyphenols s

27 February 2013 in Nutrients
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Journal Article
Open access
PDF file
MAMd Ashraful Alam
Md Ashraful Alam
KKKathleen Kauter
Kathleen Kauter
Lindsay BrownLindsay Brown
Lindsay Brown
Obesity, insulin resistance, hypertension and fatty liver, together termed metabolic syndrome, are key risk factors for cardiovascular disease. Chronic feeding of a diet high in saturated fats and simple sugars, such as fructose and glucose, induces these changes in rats. Naturally occurring compounds could be a cost-effective intervention to reverse these changes. Flavonoids are ubiquitous secondary plant metabolites; naringin gives the bitter taste to grapefruit. This study has evaluated the effect of naringin on diet-induced obesity and cardiovascular dysfunction in high carbohydrate, high fat-fed rats. These rats developed increased body weight, glucose intolerance, increased plasma lipid concentrations, hypertension, left ventricular hypertrophy and fibrosis, liver inflammation and steatosis with compromised mitochondrial respiratory chain activity. Dietary supplementation with naringin (approximately 100 mg/kg/day) improved glucose intolerance and liver mitochondrial dysfunction, lowered plasma lipid concentrations and improved the structure and function of the heart and liver without decreasing total body weight. Naringin normalised systolic blood pressure and improved vascular dysfunction and ventricular diastolic dysfunction in high carbohydrate, high fat-fed rats. These beneficial effects of naringin may be mediated by reduced inflammatory cell infiltration, reduced oxidative stress, lowered plasma lipid concentrations and improved liver mitochondrial function in rats.

1 June 2011 in The Journal of Nutrition
Verified
Journal Article
Closed access
PDF file
Sunil K. PanchalSunil K. Panchal
Sunil K. Panchal
HPHemant Poudyal
Hemant Poudyal
TAThiruma V. Arumugam
Thiruma V. Arumugam
Lindsay BrownLindsay Brown
Lindsay Brown
Metabolic syndrome (obesity, diabetes, and hypertension) increases hepatic and cardiovascular damage. This study investigated preventive or reversal r