Coriander vegetable oil was extracted from fruits of French origin in a 23% yield. The oil was of good quality, with a low amount of free fatty acids (1.8%) and a concurrently high amount of triacylglycerols (98%). It is a rich source of petroselinic acid (C18:1n-12), an important renewable building block, making up 73% of all fatty acids, with also significant amounts of linoleic acid (14%), oleic acid (6%), and palmitic acid (3%). The oil was characterized by a high unsaponifiable fraction, comprising a substantial amount of phytosterols (6.70 g/kg). The main sterol markers were β-sitosterol (35% of total sterols), stigmasterol (24%), and Δ⁷-stigmastenol (18%). Squalene was detected at an amount of 0.2 g/kg. A considerable amount of tocols were identified (500 mg/kg) and consisted mainly of tocotrienols, with γ-tocotrienol as the major compound. The phospholipid content was low at 0.3%, of which the main phospholipid classes were phosphatidic acid (33%), phosphatidylcholine (25%), phosphatidylinositol (17%), and phosphatidylethanolamine (17%). About 50% of all phospholipids were non-hydratable. The β-carotene content was low at 10 mg/kg, while a significant amount of chlorophyll was detected at about 11 mg/kg. An iron content of 1.4 mg/kg was determined through element analysis of the vegetable oil. The influence of fruit origin on the vegetable oil composition was shown to be very important, particularly in terms of the phospholipids, sterols, and tocols composition.

Petroselinic acid, a positional isomer of oleic acid, was isolated from the vegetable oil of Coriandrum sativum fruits. This uncommon fatty acid was subsequently used as substrate for sophorolipid fermentation with a Starmerella bombicola lactone esterase overexpression (oe sble) strain. A petroselinic acid based diacetylated sophorolipid lactone was obtained in high purity without incorporation of de novo synthesized fatty acids such as oleic acid. A total production of 40 g/L was obtained. The petroselinic acid based sophorolipid lactone was subsequently hydrolyzed towards the petroselinic acid based sophorolipid acid. For both compounds, their critical micelle concentration (CMC) and corresponding surface tension were compared to their oleic acid based counterparts. Both petroselinic acid based sophorolipids displayed a much lower CMC value than their oleic acid based counterparts, although their minimal surface tension was the same. Besides, the sophorolipid fermentation product was chemically modified towards a novel C12 sophorolipid aldehyde. This derivative constitutes an interesting building block for further modification towards new-to-nature sophorolipids with high potential for self-assembly applications.

Often, different types of contaminants in wastewater are suspected of adversely affecting the treatment efficiency of a wastewater treatment plant (WWTP). Therefore, it is essential to study the effects of newly synthesized substances on the activity of activated sludge microorganisms. The aim of this study was to determine the effect of innovative biosurfactants, i.e., sophorolipids quaternary ammonium salts (SQAS), and three common micropollutants (MPs), i.e., diclofenac (DCP), 17α-ethynylestradiol (EE2), and 4-nonylenol (4-NP), on the biochemical activity of activated sludge microorganisms. The effect of all tested substances was more significant on nitrite-oxidizing bacteria (NOB) than on ammonia-oxidizing bacteria (AOB), and least on the respiratory activity of heterotrophic organisms (HET). SQAS inhibited nitrification even at the lowest concentration tested (5 mg L⁻¹) and the inhibition degree was in the range of 37% to 78%; at the highest concentration of SQAS studied (160 mg L⁻¹), it was about 45–96%. In most cases, the degree of inhibition increased when the SQAS concentration approached 80–160 mg L⁻¹. MPs influenced the activity of nitrifiers to a lower extent than SQAS. The inhibition degree varied from 25% to 75%, depending on the micropollutant tested and its concentration.