Lucía López-Hortas

Dr. Lucía López-Hortas


Research Focus & Metrics

Academic Career Length

8Years (2019-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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29 September 2021 in Marine Drugs
Verified
Journal Article
Open access
PDF file
LLLucía López-Hortas
Lucía López-Hortas
FNFlórez-Fernández Noelia
Flórez-Fernández Noelia
M. D. TorresM. D. Torres
M. D. Torres
TFTania Ferreira
Tania Ferreira
MCMaría P. Casas
María P. Casas
HDHerminia Dominguez
Herminia Dominguez
The interest in seaweeds for cosmetic, cosmeceutics, and nutricosmetics is increasing based on the demand for natural ingredients. Seaweeds offer advantages in relation to their renewable character, wide distribution, and the richness and versatility of their valuable bioactive compounds, which can be used as ingredients, as additives, and as active agents in the formulation of skin care products. Bioactive compounds, such as polyphenols, polysaccharides, proteins, peptides, amino acids, lipids, vitamins, and minerals, are responsible for the biological properties associated with seaweeds. Seaweed fractions can also offer technical features, such as thickening, gelling, emulsifying, texturizing, or moistening to develop cohesive matrices. Furthermore, the possibility of valorizing industrial waste streams and algal blooms makes them an attractive, low cost, raw and renewable material. This review presents an updated summary of the activities of different seaweed compounds and fractions based on scientific and patent literature.

12 February 2022 in Food Chemistry
Verified
Journal Article
Open access
LLLucía López-Hortas
Lucía López-Hortas
CCC. Caleja
C. Caleja
JPJ. Pinela
J. Pinela
JPJ. Petrović
J. Petrović
MSM. Soković
M. Soković
Lillian BarrosLillian Barros
Lillian Barros
Dehydration of the edible seaweed Chondrus crispus was performed by freeze-drying, conventional oven-drying and emerging microwave hydrodiffusion and gravity (MHG). In this work, the drying kinetics and modelling, estimating specific energy consumption and environmental impact of distinct processes were tested. Color and microstructural features of the dried macroalgae were also evaluated, as well as their nutritive characterization, chemical profile and bioactive potential (antioxidant and antimicrobial activities). Moreover, collected liquid phases from both the defrosted and MHG treated samples were also characterized. All methodologies provided solid phases with an adequate final moisture content. MHG significantly reduced the needed time, specific energy consumption and environmental impact, providing C. crispus with intermediate color and histological structure characteristics. Overall, this trend was also defined to tested chemical parameters and bioactivities. MHG provided aqueous extracts with potential bioactive compounds from this red alga, increasing the efficiency of this drying method.


1 November 2019 in Journal of Food Engineering
Verified
Journal Article
Closed access
LLLucía López-Hortas
Lucía López-Hortas
MGMaxine Gely
Maxine Gely
Elena FalquéElena Falqué
Elena Falqué
HDHerminia Dominguez
Herminia Dominguez
M. D. TorresM. D. Torres
M. D. Torres

1 October 2021 in Industrial Crops and Products
Verified
Journal Article
Closed access
LLLucía López-Hortas
Lucía López-Hortas
IRI. Rodríguez-González
I. Rodríguez-González
BDBeatriz Díaz-Reinoso
Beatriz Díaz-Reinoso
TOTorres
Torres
AMA. Moure
A. Moure
HDHerminia Dominguez
Herminia Dominguez

29 December 2021 in Journal of Wood Chemistry and Technology
Verified
Journal Article
Closed access
LPLucía Penín
Lucía Penín
LLLucía López-Hortas
Lucía López-Hortas
CVCarlos Vila
Carlos Vila
VSValentin Santos
Valentin Santos
JPJuan Carlos Parajò
Juan Carlos Parajò
Eucalyptus regnans wood samples were treated with water under diverse conditions, in order to obtain soluble hemicellulose-derived products. The composition of the liquid phase from the treatment leading to the best results was characterized in depth using a combination of spectrophotometric, spectrometric and chromatographic methods; and the susceptibility of the treated solids to further fractionation by organosolv delignification was assessed in additional experiments. The chemical and physicochemical properties of the resulting lignin were determined, and the suitability of the delignified solids as substrates for the one-pot manufacture of ethyl levulinate was evaluated on a quantitative basis.