Acetylcholinesterase (AChE) is a key enzyme in the nervous system. It terminates nerve impulses by catalysing the hydrolysis of neurotransmitter acetylcholine. As a specific molecular target of organophosphate and carbamate pesticides, acetylcholinesterase activity and its inhibition has been early recognized to be a human biological marker of pesticide poisoning. Measurement of AChE inhibition has been increasingly used in the last two decades as a biomarker of effect on nervous system following exposure to organophosphate and carbamate pesticides in occupational and environmental medicine. The success of this biomarker arises from the fact that it meets a number of characteristics necessary for the successful application of a biological response as biomarker in human biomonitoring: the response is easy to measure, it shows a dose-dependent behavior to pollutant exposure, it is sensitive, and it exhibits a link to health adverse effects. The aim of this work is to review and discuss the recent findings about acetylcholinesterase, including its sensitivity to other pollutants and the expression of different splice variants. These insights open new perspective for the future use of this biomarker in environmental and occupational human health monitoring.

Agriculture is currently one of the leading economic sectors most impacted by climate change. Due to its great field of application and its susceptibility to meteorological variability, the effects of climate change on agriculture have significant social and economic consequences for human well-being. Moreover, the increasing need for land spaces for population growth has produced strong competition between food and urbanization, leading to a loss of the agroecosystem that supports food security. This review aims to understand the main risks generated by climate change in agricultural production and the potential strategies that can be applied to increase agriculture’s resilience. Agricultural risk can be linked to the decrease in the productivity of foods, weed overgrowth at the crops expense, increase in parasites, water availability, soil alteration, negative impact on production costs and consequent change in the adopted cultivars, reduction in the pollination process, intense fires, and alteration of product quality. Thus, climate change can impact the provisioning of ecosystem services, reducing food security in terms of quantity and quality for future generations. Finally, in this review, we report the main adaptation strategies to increase agroecosystem resilience in adverse environments generated by climate change. Mainly, we highlight new technologies, such as new breeding technologies and agrivoltaic and smart agricultural applications, which, combined with agroecosystems, can reduce the agricultural risks following climate change (for example, drought events and low availability of water). We suggest that the combination of natural capital and technologies can be defined as an “innovation-based solution” able to support and increase ecosystem service flow in agroecosystems.

The measurement of cellular and sub cellular responses to chemical contaminants (referred to as biomarkers) in living organisms represents a recent tool in environmental monitoring. It answers to the need to detect exposure and to assess effects of pollutants on biota. Biomarkers have recently become an integral component of environmental monitoring programmes of marine environments in several countries as a supplement to the commonly used contaminant monitoring. The review reports and analyzes new insights and perspectives in the biomarker approach, including its recent application to the detection of the impact of biological pollution in marine environment.