Isabel Abdo De La Parra

Prof. Isabel Abdo De La Parra


Research Focus & Metrics

Academic Career Length

29Years (1998-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 June 2008 in Aquaculture
Verified
Journal Article
Closed access
CHCrisantema Hernández
Crisantema Hernández
MOMiguel Olvera-Novoa
Miguel Olvera-Novoa
KAKarla Aguilar-Vejar
Karla Aguilar-Vejar
BGBlanca González-Rodríguez
Blanca González-Rodríguez
IPIsabel Abdo De La Parra
Isabel Abdo De La Parra

1 June 1998 in Aquaculture
Verified
Journal Article
Closed access
DRDenis Ricque-Marie
Denis Ricque-Marie
IPIsabel Abdo De La Parra
Isabel Abdo De La Parra
LCL.ELizabeth Cruz-Suarez
L.ELizabeth Cruz-Suarez
GCGerard Cuzon
Gerard Cuzon
MCMarc Cousin
Marc Cousin
IPIan H Pike
Ian H Pike

21 September 2004 in Aquaculture Research
Verified
Journal Article
Closed access
PDF file
CHCrisantema Hernández
Crisantema Hernández
JSJazmin Sarmiento-Pardo
Jazmin Sarmiento-Pardo
BGBlanca Gonzalez-Rodriguez
Blanca Gonzalez-Rodriguez
IPIsabel Abdo De La Parra
Isabel Abdo De La Parra
A feeding trial was conducted to evaluate the potential of replacing fish meal with co-extruded wet tuna viscera and corn meal in diets for juvenile white shrimp Litopenaeus vannamei. Five practical diets were formulated to contain 30% crude protein and 16.6 kJ g−1. The feeding experiment was carried out in a recirculating seawater system with fifteen 25-L tanks with 15 shrimp per tank. Each dietary treatment was fed in triplicate in a completely randomized design for 41 days. Percent weight gain (WG%), survival (S%) and feed conversion ratio (FCR) were calculated, comparisons of these parameters showed no statistical differences (P>0.05) among treatments. The shrimp almost tripled their weight during the feeding trial. Under the experimental conditions S%, WG% and FCR were either improved or were not significantly influenced by the replacement of fish meal with double co-extruded viscera+corn, except for a slight increase in feed consumption without affecting FCR. Hence, this product can be included by up to 40% in practical shrimp diets without any detrimental effects.

11 June 2012 in Journal of the World Aquaculture Society
Verified
Journal Article
Closed access
LAL. Alvarez‐Lajonchère
L. Alvarez‐Lajonchère
IPIsabel Abdo De La Parra
Isabel Abdo De La Parra
LIL. E. Rodríguez Ibarra
L. E. Rodríguez Ibarra
GBG. Velasco Blanco
G. Velasco Blanco
APA. C. Puello‐Cruz
A. C. Puello‐Cruz
LCL. Ibarra Castro
L. Ibarra Castro

1 June 2011 in Tissue and Cell
Verified
Journal Article
Closed access
ORO.B. Del Rio-Zaragoza
O.B. Del Rio-Zaragoza
EFE.J. Fajer-Ávila
E.J. Fajer-Ávila
PAP. Almazán-Rueda
P. Almazán-Rueda
IPIsabel Abdo De La Parra
Isabel Abdo De La Parra

1 November 2008 in Aquaculture
Verified
Journal Article
Closed access
EFEmma Josefina Fajer-Ávila
Emma Josefina Fajer-Ávila
IMIrma Martínez-Rodríguez
Irma Martínez-Rodríguez
IPIsabel Abdo De La Parra
Isabel Abdo De La Parra
LÁLuis Álvarez-Lajonchere
Luis Álvarez-Lajonchere
MBMiguel Betancourt-Lozano
Miguel Betancourt-Lozano