Moribund shrimp affected by acute hepatopancreatic necrosis disease (AHPND) from farms in northwestern Mexico were sampled for bacteriological and histological analysis. Bacterial isolates were molecularly identified as Vibrio parahaemolyticus by the presence of the tlh gene. The tdh -negative, trh -negative, and tlh -positive V. parahaemolyticus strains were further characterized by repetitive extragenic palindromic element-PCR (rep-PCR), and primers AP1, AP2, AP3, and AP and an ems2 IQ2000 detection kit (GeneReach, Taiwan) were used in the diagnostic tests for AHPND. The V. parahaemolyticus strains were used in immersion challenges with shrimp, and farmed and challenged shrimp presented the same clinical and pathological symptoms: lethargy, empty gut, pale and aqueous hepatopancreas, and expanded chromatophores. Using histological analysis and bacterial density count, three stages of AHNPD (initial, acute, and terminal) were identified in the affected shrimp. The pathognomonic lesions indicating severe desquamation of tubular epithelial cells of the hepatopancreas were observed in both challenged and pond-infected shrimp. The results showed that different V. parahaemolyticus strains have different virulences; some of the less virulent strains do not induce 100% mortality, and mortality rates also rise more slowly than they do for the more virulent strains. The virulence of V. parahaemolyticus strains was dose dependent, where the threshold infective density was 10 ⁴ CFU ml ⁻¹ ; below that density, no mortality was observed. The AP3 primer set had the best sensitivity and specificity. Field and experimental results showed that the V. parahaemolyticus strain that causes AHPND acts as a primary pathogen for shrimp in Mexico compared with the V. parahaemolyticus strains reported to date.

Fish at the top of the food chain bioaccumulate and biomagnify toxic metals including mercury (Hg), at a higher rate than nonpredatory fish. However, although some top predator fish species are important in the human diet, the risks for consumers in Mexico are difficult to evaluate due to the scarce baseline information available. In the present article, data on the total mercury (THg) concentrations found in edible tissues of different species of sharks, rays, large pelagic fishes and groupers from the Gulf of California are presented and compared with national and international health guidelines. During 2003 and 2004, 73 shark dorsal tissue samples, 52 ray samples, 66 large pelagic fish samples and 16 grouper samples were collected at different sites along the Gulf of California. Samples were digested in a microwave system and analyzed by cold vapor atomic absorption spectrophotometry. Thirty samples (14%) showed concentrations of Hg above the national statutory limit of 1 mg kg⁻¹, from which 25 samples were sharks and 3 were large pelagic fishes. A positive correlation was found between the natural log of THg [ln(THg)] and total length (TL cm) in species of sharks, rays and groupers. The Teacapán estuary in Sinaloa was detected as a possible source of Hg into the Gulf of California due to historic mining in the watershed. Mean Hg concentrations exceeded the regulatory limit of 1 mg kg⁻¹ in the following highly commercial shark species: smooth hammerhead, pelagic thrasher, pacific sharpnose shark, dusky shark, scalloped hammerhead, and whitenose shark, in that order. It is recommended that preventive food advisories be issued with respect to these species until further investigations are conducted.

Acute hepatopancreatic necrosis disease (AHPND), also known as early mortality syndrome (EMS), causes high mortalities in cultured shrimps in Asia (L. Tran et al., Dis. Aquat. Organ. 105:45–55, 2013, http://dx.doi.org/10.3354/dao02621). Here, we report the draft genome sequence of one Mexican strain of Vibrio parahaemolyticus that causes similar clinical signs in diseased shrimps.

Microplastics (MPs) are contaminants widely distributed in the environment and biota. Previously, most studies focused on identifying and characterizing microplastics in the marine environment, while their impact on freshwater ecosystems remains to be determined. This review summarizes recent findings regarding MPs physiological, immunological, and genetic effects on amphibians based upon the biological relevance of this species as indicators of freshwater pollution. Data demonstrated that MPs contamination may potentially alter various physiological processes in aquatic animals, mainly in the embryonic stages. It is worthwhile noting that adverse effects might be enhanced in synergy with other pollutants. However, amphibians might counteract the effect of MPs and other pollutants through microbiota present both in the intestine and on the skin. In addition, amphibian microbial composition might also be altered by MPs themselves in a manner that leads to unpredicted health consequences in amphibians.