Elżbieta Maćkiewicz

Dr. Elżbieta Maćkiewicz

Institute of General and Ecological Chemistry, Faculty of Chemistry, Lodz University of Technology, Zeromskiego 116, 90-924 Lodz, Poland
orcid

Research Focus & Metrics

Academic Career Length

14Years (2013-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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23 February 2018
Verified
Book Chapter
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MSMałgorzata Szynkowska-Jozwik
Małgorzata Szynkowska-Jozwik
APAleksandra Pawlaczyk
Aleksandra Pawlaczyk
Elżbieta MaćkiewiczElżbieta Maćkiewicz
Elżbieta Maćkiewicz

20 October 2021 in Materials
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Journal Article
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MSMałgorzata Szynkowska-Jozwik
Małgorzata Szynkowska-Jozwik
Elżbieta MaćkiewiczElżbieta Maćkiewicz
Elżbieta Maćkiewicz
JRJacek Rogowski
Jacek Rogowski
MGMagdalena Gajek
Magdalena Gajek
Aleksandra PawlaczykAleksandra Pawlaczyk
Aleksandra Pawlaczyk
APAndrzej Parczewski
Andrzej Parczewski
Time-of-flight secondary ion mass spectrometry (TOF-SIMS) was applied to detect traces of amphetamine on fingerprints. In the present study, three different lift tapes and latent powder fingerprints were tested. The obtained results show that it is possible to identify traces of a drug as well as its distribution over the tested fingerprint after its transfer from the primary base onto an adhesive lifter (secondary base). Moreover, images obtained by the TOF-SIMS technique enable the observation of very small areas of the analysed fingerprint as well as the identification of micro-objects (residues of a contaminant) that were left on the fingerprint. The use of the black latent fingerprint powder did not interfere with the TOF-SIMS analysis, which makes it possible to effectively use this technique to study the traces of substances on the revealed fingerprints.

14 December 2024 in Forensic Science International
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Journal Article
Open access
Elżbieta MaćkiewiczElżbieta Maćkiewicz
Elżbieta Maćkiewicz
JRJacek Rogowski
Jacek Rogowski
MSMałgorzata Iwona Szynkowska-Jóźwik
Małgorzata Iwona Szynkowska-Jóźwik
The paper presents the possibilities of using the ToF-SIMS technique in the examination of a range of samples as forensic evidence. These include the analysis of documents, the examination of writing media, the analysis of crossing lines, the analysis of cosmetics, hair analysis, the examination of automobile paints, and the analysis of fingerprints and their contamination with exogenous substances. The advantages and disadvantages of this method were analysed with reference to the information that any forensic investigator would wish to obtain when examining highly significant evidence.

12 September 2022 in Foods
Verified
Journal Article
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MGMagdalena Gajek
Magdalena Gajek
Aleksandra PawlaczykAleksandra Pawlaczyk
Aleksandra Pawlaczyk
Elżbieta MaćkiewiczElżbieta Maćkiewicz
Elżbieta Maćkiewicz
JAJadwiga Albińska
Jadwiga Albińska
PWPiotr Wysocki
Piotr Wysocki
MSMałgorzata Szynkowska-Jozwik
Małgorzata Szynkowska-Jozwik
Two hundred and five samples of whisky, including 170 authentic and 35 fake products, were analyzed in terms of their elemental profiles in order to distinguish them according to the parameter of their authenticity. The study of 31 elements (Ag, Al, B, Ba, Be, Bi, Cd, Co, Cr, Cu, Li, Mn, Mo, Ni, Pb, Sb, Sn, Sr, Te, Tl, U, V, Ca, Fe, K, Mg, P, S, Ti and Zn) was performed using the Inductively Coupled Plasma Mass Spectrometry (ICP-MS), Inductively Coupled Plasma Optical Emission Spectrometry (ICP-OES) and Cold Vapor-Atomic Absorption (CVAAS) techniques. Additionally, the pH values of all samples were determined by pH-meter, and their isotopic ratios of 88Sr/86Sr, 84Sr/86Sr, 87Sr/86Sr and 63Cu/65Cu were assessed, based on the number of counts by ICP-MS. As a result of conducted research, elements, such as Mn, K, P and S, were identified as markers of whisky adulteration related to the age of alcohol. The concentrations of manganese, potassium and phosphorus were significantly lower in the fake samples (which were not aged, or the aging period was much shorter than legally required), compared to the original samples (in all cases subjected to the aging process). The observed differences were related to the migration of these elements from wooden barrels to the alcohol contained in them. On the other hand, the sulfur concentration in the processed samples was much higher in the counterfeit samples than in the authentic ones. The total sulfur content, such as that of alkyl sulfides, decreases in alcohol with aging in the barrels. Furthermore, counterfeit samples can be of variable origin and composition, so they cannot be characterized as one group with identical or comparable features. Repeatedly, the element of randomness dominates in the production of these kinds of alcohols. However, as indicated in this work, the extensive elemental analysis supported by statistical tools can be helpful, especially in the context of detecting age-related adulteration of whisky. The results presented in this paper are the final part of a comprehensive study on the influence of selected factors on the elemental composition of whisky.

23 February 2018
Verified
Book Chapter
Closed access
PDF file
Elżbieta MaćkiewiczElżbieta Maćkiewicz
Elżbieta Maćkiewicz
APAleksandra Pawlaczyk
Aleksandra Pawlaczyk
MSMałgorzata Szynkowska-Jozwik
Małgorzata Szynkowska-Jozwik

28 December 2013 in Reaction Kinetics, Mechanisms and Catalysis
Verified
Journal Article
Closed access
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Elżbieta MaćkiewiczElżbieta Maćkiewicz
Elżbieta Maćkiewicz
MSMałgorzata Szynkowska-Jozwik
Małgorzata Szynkowska-Jozwik