This study was carried out to determine the effect of arsenic on tomato and cabbage cultivated in sand, sandy silt, and silt soil, and irrigated with water containing arsenic at concentrations 0.05 and 0.2 mg/L. Increasing arsenic in irrigation water did not affect the photosynthetic machinery. The chlorophyll content index increased in case of all soils and was dependent on the soil nitrogen, phosphorous, and plant biomass. Arsenic concentrations of 0.05 and 0.2 mg/L did not display any phytotoxic symptoms other than reduction in biomass in some cases. In cabbage, arsenic treatment of 0.2 mg/L increased the overall plant biomass production, while in tomato there was a decrease in aerial part and fruit biomass. The biomass production of both plants treated with different concentrations of arsenic, in the three soils was in the following order: silt > sand > sandy silt. Increase of arsenic in the irrigation water resulted in increase in arsenic concentration in the root and aerial part of both plants, at the same cultivation parameters. But tomato fruits displayed a decrease in arsenic accumulation with higher arsenic treatment. In both plants, the arsenic concentration in the plant parts changed in the following order: root > aerial part > fruit. Cabbage accumulated approximately twenty-fold more arsenic in the edible part (0.10-0.25 mg/kg DW) as compared to tomato (0.006-0.011 mg/kg DW) and displayed a good correlation with soil extractable arsenic. When cabbage was cultivated in three different soils applying the same irrigation water, it accumulated arsenic in the following order: sand > sandy silt > silt (p < 0.001 at 0.05 mg/L and p < 0.01 at 0.2 mg/L arsenic treatment). In tomato, the difference in arsenic accumulation among different soil types was highly significant (p < 0.001) but the accumulation pattern varied with the arsenic treatment applied. Sandy soil with the lowest total soil arsenic (4.32 mg/kg) resulted in the highest arsenic concentration in both plants. Among all soils and plants, the transfer factors and bioaccumulation factors were higher in sandy soil, and in cabbage. The estimated daily intake and hazard quotient values for arsenic were lower than 1 in all cases, implying no non-cancerous health risks at the arsenic concentrations applied in our study. Among nutrients only P showed a slight decline with increasing arsenic concentration while all other elements (Mg, K, Ca, S, Si, Fe, Mn, Cu, Zn) did not display any significant changes.

Unio crassus and Unio tumidus mussels were collected at four sampling sites in the Tisza River (Hungary) to investigate their applicability as sentinel species for the biomonitoring of microplastic contamination. Since mussels, as filter feeders, are able to ingest particles only below a physically defined size, it was expected that their sentinel role in rivers is restricted to small particles, including fibers or microfibers. This assumption was confirmed by our results, as fibers were detected as the dominant particles in all the 80 mussel samples investigated. The length and diameter of the fibers changed in the size range of 20–1000 μm and 10–75 μm, respectively. The number of fibers in the individuals originating from the same sampling site was nearly two times higher in Unio tumidus than in Unio crassus and amounted to 2.7–4.9 and 5.2–8.3 items/individual. The fiber/g soft tissue ratio between these species could be characterized by a factor of three. After applying Raman spectrometry, mostly indigo-dyed polyethylene terephthalate and cellulose-based fibers, as well as a few larger (200 um) polyamide fragments, were identified. The microplastic particles stored temporarily by mussels provide only restricted qualitative information on the microplastic load of the Tisza River, and as our observations confirmed, the sampling efficiency of these ‘living sampling devices’ is highly species-specific.

Freshwater ecosystems are increasingly affected by rising annual mean temperatures and heatwaves. While heatwaves are expected to have more immediate effects than mean temperature increases on local communities, comparative experimental studies are largely lacking. We conducted a 1‐month mesocosm experiment to test the effect of different warming treatments, constantly raised temperatures (+3°C) and recurring heatwaves (+6°C), on plankton communities. We specifically tested how shifts in zooplankton trait composition and functional groups are reflected in ecosystem function (top‐down control on primary producers). We found that heatwaves had a stronger and more immediate effect on zooplankton trait composition (specifically on body length and body mass) and functional groups. Heatwaves led to the decrease of small‐bodied grazers (i.e., Rotifera) and the dominance of larger omnivorous Copepoda, and these shifts resulted in weaker top‐down control, leading to elevated phytoplankton biomass. Altogether, our results highlight the importance of the indirect effects of heatwaves via inducing shifts in zooplankton functional groups and trait composition, which may lead to algal blooms.

The pattern of arsenic (As) uptake at different developmental stages in plants and its consequent influence on the growth of plants was investigated in bean and lettuce. Further, the human health risk from the consumption of these As-laced vegetables was determined. The irrigation water was contaminated with As at concentrations of 0.1, 0.25, and 0.5 mg/L. The As concentration in the plant parts (root, stem, leaves, and flower/fruit) was determined in bean at the young, flowering, and fruiting stages and lettuce at the young and mature stages. At the different growth stages, As had an impact on the biomass of bean and lettuce plant parts, but none of the biomass changes were significant (p>0.05). The increase in As concentration of the irrigation water elevated the As concentration of plant parts of both plants at all growth stages, with the exception of the bean fruit. The As concentration in the developmental stages was in the order: lettuce (young>mature) and bean (fruiting>young>flowering). In lettuce, the transfer factor was higher at the young stage (0.09–0.19, in the control and 0.1 mg/L As treatment), while in bean, it was highest at the flowering stage (0.09–0.41, in all treatments). In the edible part, lettuce possessed substantially elevated As concentrations (0.30, 0.61, and 1.21 mg/kg DW) compared to bean (0.008, 0.005, and 0.022 mg/kg DW) at As treatments of 0.1, 0.25, and 0.5 mg/L, respectively, and posed significant health risks at all applied As concentrations.

Background and aims: Selenium (Se)-biofortified foods are able to compensate for Se deficient diets, but the proportion of different Se species varies among plant species, and the bioavailability of Se species also varies. This study aims to examine the Se species composition of four vegetables. Methods: The effect of Se-enriched irrigation water on the concentrations of Se species in the edible parts of cabbage, carrots, tomatoes and green peas grown on different soil types was investigated and quantified using HPLC-ICP-MS with either standard addition or isotope dilution. Results: Cabbage leaf and carrot root contained a high proportion (88 and 92%, respectively) of selenate (SeVI), while in tomato fruit and green pea seed selenomethionine (SeMet) was found in the highest proportion (33% and 48%, respectively), but elemental Se was also detected. The elemental Se concentration of peas was significantly higher on sandy soil (2.29 mg kg⁻¹) than on sandy silt (1.38 mg kg⁻¹) or silt soil (1.34 mg kg⁻¹). In 100 g of fresh edible parts, the largest amount of Se species was found in cabbage leaves, but organic Se in the form of SeMet was the most abundant in green peas, being significantly higher than in carrots or tomatoes. Tomatoes contained a nearly three-fold ratio of organic Se to inorganic Se, the latter being mostly comprised of the elemental form, which is unusually high in vegetables. The highest rate of unknown Se species exceeded 66% in the case of peas, while the highest identification rate (> 95%) of Se could be achieved in tomato. Conclusion: Tomatoes converted the absorbed Se into organic Se in the highest ratio, while green peas had the highest amount of organic Se in fresh biomass, so biotransformation was the most effective for these vegetables without any significant biomass reduction. These vegetables may be adapted to soils with a higher Se content.