Dr. Tao Yang received his BS in biological sciences and his PhD in botany from China Agricultural University in 2003 and 2010, respectively. He is a researcher at the Institute of Crop Sciences, Chinese Academy of Agricultural Sciences. He works in germplasm resources and genomics of cool season food legumes such as pea, faba bean, chickpea, grasspea, and lentil. He serves as a reviewer for Plant Methods, Plant Gene, Molecular Breeding, Scientific Reports, The Crop Journal, etc.
Dr. Tao Yang received his BS in biological sciences and his PhD in botany from China Agricultural University in 2003 and 2010, respectively. He is a researcher at the Institute of Crop Sciences, Chinese Academy of Agricultural Sciences. He works in germplasm resources and genomics of cool season food legumes such as pea, faba bean, chickpea, grasspea, and lentil. He serves as a reviewer for Plant Methods, Plant Gene, Molecular Breeding, Scientific Reports, The Crop Journal, etc.