• In the agro-food related industries, nanoemulsions have been regarded as an efficient and most suitable form of technology. • An effective method for creating innovative products is the creation of food-grade nanoemulsions. • Vegetables, fruits, beverages, food packaging, and the dairy industries might all use edible nanoemulsions can meet the market's large-scale demand. • The findings of current research indicate the potential advantages of utilising natural nanoemulsion rather than traditional emulsion.

Climate change imprints on soil are projected primarily through the changes in soil moisture and surge in soil temperature and CO₂ levels in response to climate change and is anticipated to have varying impacts on soil characteristics and processes that are instrumental in the restoration of soil fertility as well as productivity. Climate change encompasses a major concern of sharing its impact on the stability and functionality of soil microbiome and is characterized by one or more chief stability metrics encircling resistance, resilience, and functional redundancy. Nevertheless, the explorations over the past years have unveiled the potential of microbial interventions in the regeneration of soils or assurance of perked-up resilience to crops. The strategies involved therein encompass harnessing the native capability of soil microbes for carbon sequestration, phyto-stimulation, bio fertilization, rhizo-mediation, biocontrol of plant pathogens, enzyme-mediated breakdown, antibiosis, prompting of anti-oxidative defense mechanism, exudation of volatile organic compounds (VOCs) and induced systemic resistance (ISR) response in the host plant. However, the short storage and shelf-life of microbe-based formulations stay a significant constraint and rigorous efforts are necessary to appraise their additive impact on crop growth under changing climate scenarios.

Soil quality assessment serves as an index for appraising soil sustainability under varied soil management approaches. Our current investigation was oriented to establish a minimum data set (MDS) of soil quality indicators through the selection of apt scoring functions for each indicator, thus evaluating soil quality in the Himalayan foothills. The experiment was conducted during two consecutive years, viz. 2016 and 2017, and comprised of 13 treatments encompassing different combinations of chemical fertilizers, organic manure, and biofertilizers, viz. (i) the control, (ii) 20 kg P + PSB (Phosphorus solubilizing bacteria), (iii) 20 kg P + PSB + Rhizobium, (iv) 20 kg P + PSB + Rhizobium+ FYM, (v) 20 kg P + 0.5 kg Mo + PSB, (vi) 20 kg P + 0.5 kg Mo + PSB + Rhizobium, (vii) 20 kg P + 0.5 kg Mo + PSB + Rhizobium + FYM, (viii) 40 kg@ P + PSB, (ix) 40 kg P + PSB + Rhizobium, (x) 40 kg P + PSB + Rhizobium+ FYM, (xi) 40 kg P + 0.5 kg Mo + PSB, (xii) 40 kg P + 0.5 kg Mo + PSB + Rhizobium, and (xiii) 40 kg P + 0.5 kg Mo + PSB + Rhizobium + FYM. Evaluating the physical, chemical, and biological indicators, the integrated module of organic and inorganic fertilization reflected a significant improvement in soil characteristics such as the water holding capacity, available nitrogen, phosphorus, potassium, and molybdenum, different carbon fractions and soil biological characteristics encircling microbial biomass carbon (MBC), and total bacterial and fungal count. A principal component analysis (PCA) was executed for the reduction of multidimensional data ensued by scoring through the transformation of selected indicators. The soil quality index (SQI) established for different treatments exhibited a variation of 0.105 to 0.398, while the magnitude of share pertaining to key soil quality indicators for influencing soil quality index encircled the water holding capacity (WHC), the dehydrogenase activity (DHA), the total bacteria count, and the available P. The treatments that received an integrated nutrient package exhibited a higher SQI (T10—0.398; T13—0.372; T7—0.307) in comparison to the control treatment (T1—0.105). An enhanced soil quality index put forth for all organic treatments reflected an edge of any conjunctive package of reduced synthetic fertilizers with prime involvement of organic fertilizers over the sole application of inorganic fertilizers.

Mulching plays a pivotal role in modern sustainable agriculture, offering a versatile solution to enhance soil quality, improve soil health, conserve resources, and optimize crop performance. This study examined the effects of various mulching materials on soil properties, seasonal variations in soil and environmental variables, and yam production in a tropical environment, with a focus on sustainable agricultural practice. We applied a range of mulch treatments, including black polythene, weedmat, sugarcane straw, organic compost, cowpea-live, juncao grass, sawdust, and a control with no mulch. The results indicated that the organic compost mulch significantly increased soil pH and soil electrical conductivity (EC). The control treatment resulted in the highest soil moisture content, while the highest soil temperature were recorded for the black polythene and organic compost mulch treatments. The organic compost mulch enhanced the soil organic carbon (SOC) content, soil available phosphorus (SAP) content, and soil exchangeable calcium (SECa) content. The weedmat mulch showed the highest soil exchangeable potassium (SEK) content, and the control treatment exhibited the highest soil exchangeable magnesium (SEMg) and sodium (SENa) content. In terms of micronutrients, the sawdust mulch and black polythene mulch significantly increased soil exchangeable iron (SEFe) and copper (SECu) levels, respectively. Notable seasonal variations in soil pH, temperature, and environmental humidity were observed during the crop period. The soil pH fluctuated from slightly acidic levels in August 2023 to neutral levels in October, and then decreased to slightly acidic levels in early 2024 before stabilizing by March 2024. The soil temperature peaked in November and dropped in January, while the environmental humidity ranged from 48.25% in December to 76.33% in February. The study demonstrated that the organic compost mulch stood out as an advantageous choice because of its capacity to enhance the soil’s properties and offer a balanced nutrient mix, making it particularly beneficial for yam cultivation. It also proved to be a reliable and balanced option to enhance soil quality with stable soil quality indices (SQIs). The weedmat mulch proved to be highly effective in enhancing yam growth and productivity. The weedmat mulch is the most profitable and cost-effective option for yam cultivation, providing the highest net returns and strong financial viability. This study emphasizes the value of choosing the right mulching materials to support soil quality, crop productivity, and economic returns in tropical settings, making strides toward more sustainable farming practices.

Managing irrigation efficiently is paramount given the uncertainty in the future availability of water and rising demand for this resource. Scheduled irrigation significantly influences vegetative growth through improving crop physiology and nutrient uptake and use efficiency. Influence of different irrigation treatments (100%, 75%, and 50% volume of Class A pan evapotranspiration) applied at four different phenological stages (flowering and fruit set (C1), fruit growth stage (C2), pre-harvest stage (C3), and throughout the growing season (C4)) through drip along with a control (rainfed) on leaf physiology, nutrient content, and uptake through gene expression was studied on Super Chief Sandidge variety raised on M9T337 (5 and 6 years old) grown at a spacing of 1.5 × 3 m (2222 plants/ha) under high density condition of Kashmir Himalayan range of India. A comparison of data reveals that drip irrigation at 100% Crop evapotranspiration (ETc) increased leaf area by 60% compared to rainfed conditions. Leaf area significantly increased in plants irrigated throughout the growing season (C4) and during flowering and fruit set stage (C1). Irrigation amount likely does not have any influence on leaf development after the fruit growth stage. Stomatal opening and their size greatly vary from no irrigation to optimum irrigation in these plants. High density apple trees exposed to optimum irrigation levels (100% and 75% ET) had significantly higher concentrations of nutrients (N, P, and K) in their leaf tissues. The concentration of Ca and Mg content in leaf tissues are greatly influenced by the optimum supply of water during the early growth stages of apple growth. The availability of water significantly influences nutrient transporter gene expression and thus nutrient uptake by regulating such transporter genes. It is therefore observed that proper irrigation during C1 and stage C2 stage are the critical growth stages of apple for optimum leaf physiological activity and proper nutrient uptake.

Understanding how nutrients accumulate and change throughout the developmental stages according to the BBCH scale can be a very effective technique for developing fertilization programmes for high-quality, marketable grape production. Accordingly, the macro- and micronutrient concentrations at different growth stages were analyzed for two commercial grape cultivars, viz., “Anab-e-Shahi” and “Perlette”, by using an extended BBCH scale. The results show nitrogen content was reduced during the sampling period (D1 to D6) from 1.76 percent to 1.09 percent. Potassium concentration in developing berries kept on increasing from 0.15%, at principal growth stage 7 with BBCH code 73 (D1), to 0.26% at principal growth stage 8 code 89 (D6). The lowest phosphorus content of 253.88 ppm and the highest of 338.43 ppm were found in growth stages D1 and D6, respectively. The berry Ca however showed an increase first and thereafter decreased to 225.18 ppm at harvest. Mg content also recorded a similar trend from stages D1 to D6 of the BBCH scale and decreased to 116.08 ppm at D6. B and Cu concentrations increased from D1 to D6, and Mn and Zn increased first and decreased thereafter until harvest. No specific trend was recorded in Fe concentration. The concentration of nutrients in berries at different developmental stages can be used as the standard reference for growing berries using proper fertilization.