Ali Sedaghat Doost

Dr. Ali Sedaghat Doost


Research Focus & Metrics

Academic Career Length

10Years (2017-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

View All Publications
1 September 2021 in Food Hydrocolloids
Verified
Journal Article
Open access
MNMaryam Nikbakht Nasrabadi
Maryam Nikbakht Nasrabadi
ADAli Sedaghat Doost
Ali Sedaghat Doost
RMRaffaele Mezzenga
Raffaele Mezzenga

1 April 2020 in Trends in Food Science & Technology
Verified
Journal Article
Closed access
SJSeid Mahdi Jafari
Seid Mahdi Jafari
ADAli Sedaghat Doost
Ali Sedaghat Doost
MNMaryam Nikbakht Nasrabadi
Maryam Nikbakht Nasrabadi
SBSareh Boostani
Sareh Boostani
PMPaul Van der Meeren
Paul Van der Meeren

1 May 2020 in Trends in Food Science & Technology
Verified
Journal Article
Closed access
ADAli Sedaghat Doost
Ali Sedaghat Doost
MNMaryam Nikbakht Nasrabadi
Maryam Nikbakht Nasrabadi
VKVincent Kassozi
Vincent Kassozi
HNHenriettah Nakisozi
Henriettah Nakisozi
PMPaul Van der Meeren
Paul Van der Meeren

1 September 2019 in Trends in Food Science & Technology
Verified
Journal Article
Closed access
ADAli Sedaghat Doost
Ali Sedaghat Doost
MNMaryam Nikbakht Nasrabadi
Maryam Nikbakht Nasrabadi
Jianfeng WuJianfeng Wu
Jianfeng Wu
QAQurrotul A'Yun
Qurrotul A'Yun
PMPaul Van der Meeren
Paul Van der Meeren

1 March 2020 in Food Hydrocolloids
Verified
Journal Article
Closed access
DMDimas Rahadian Aji Muhammad
Dimas Rahadian Aji Muhammad
ADAli Sedaghat Doost
Ali Sedaghat Doost
VGVipul Gupta
Vipul Gupta
MSMohd Dona bin Sintang
Mohd Dona bin Sintang
DWDavy Van de Walle
Davy Van de Walle
KDKoen Dewettinck
Koen Dewettinck

1 March 2019 in Food Hydrocolloids
Verified
Journal Article
Closed access
ADAli Sedaghat Doost
Ali Sedaghat Doost
MNMaryam Nikbakht Nasrabadi
Maryam Nikbakht Nasrabadi
VKVincent Kassozi
Vincent Kassozi
KDKoen Dewettinck
Koen Dewettinck
CSChristian Stevens
Christian Stevens
PMPaul Van Der Meeren
Paul Van Der Meeren