This paper presents the analysis of multi-channel electrogastrographic (EGG) signals using the continuous wavelet transform based on the fast Fourier transform (CWTFT). The EGG analysis was based on the determination of the several signal parameters such as dominant frequency (DF), dominant power (DP) and index of normogastria (NI). The use of continuous wavelet transform (CWT) allows for better visible localization of the frequency components in the analyzed signals, than commonly used short-time Fourier transform (STFT). Such an analysis is possible by means of a variable width window, which corresponds to the scale time of observation (analysis). Wavelet analysis allows using long time windows when we need more precise low-frequency information, and shorter when we need high frequency information. Since the classic CWT transform requires considerable computing power and time, especially while applying it to the analysis of long signals, the authors used the CWT analysis based on the fast Fourier transform (FFT). The CWT was obtained using properties of the circular convolution to improve the speed of calculation. This method allows to obtain results for relatively long records of EGG in a fairly short time, much faster than using the classical methods based on running spectrum analysis (RSA). In this study authors indicate the possibility of a parametric analysis of EGG signals using continuous wavelet transform which is the completely new solution. The results obtained with the described method are shown in the example of an analysis of four-channel EGG recordings, performed for a non-caloric meal.

Electrogastrographic examination (EGG) is a noninvasive method for an investigation of a stomach slow wave propagation. The typical range of frequency for EGG signal is from 0.015 to 0.15 Hz or (0.015–0.3 Hz) and the signal usually is captured with sampling frequency not exceeding 4 Hz. In this paper a new approach of method for recording the EGG signals with high sampling frequency (200 Hz) is proposed. High sampling frequency allows collection of signal, which includes not only EGG component but also signal from other organs of the digestive system such as the duodenum, colon as well as signal connected with respiratory movements and finally electrocardiographic signal (ECG). The presented method allows improve the quality of analysis of EGG signals by better suppress respiratory disturbance and extract new components from high sampling electrogastrographic signals (HSEGG) obtained from abdomen surface. The source of the required new signal components can be inner organs such as the duodenum and colon. One of the main problems that appear during analysis the EGG signals and extracting signal components from inner organs is how to suppress the respiratory components. In this work an adaptive filtering method that requires a reference signal is proposed. In the present research, the respiratory component is obtained from non standard ECG (NSECG) signal. For purposes of this paper non standard ECG (namely NSECG) is used, because ECG signal was recorded by other than the standard electrodes placement on the surface of the abdomen. The electrocardiographic derived respiration signal (EDR) is extracted using the phenomena of QRS complexes amplitude modulation by respiratory movements. The main idea of extracting the EDR signal from electrocardiographic signal is to obtain the modulating signal. Adaptive filtering is done in the discrete cosine transform domain. Next the resampled HSEGG signal with attenuated respiratory components is low pass filtered and as a result the extended electrogastrographic signals, included EGG signal and components from other inner organs of digestive system is obtained. One of additional features of the proposed method is a possibility to obtain simultaneously recorded signals, such as: non-standard derivation of ECG, heart rate variability signal, respiratory signal, and EGG signal that allow investigating mutual interferences among internal human systems.

This study evaluates the use of bioimpedance spectroscopy (BIS) as a non-invasive method to assess the freshness of fruits and vegetables by measuring impedance, its components, and phase angle. Over nine days, three vegetables (potato, pumpkin, and red pepper) and two fruits (apple and banana) were assessed using the Analog Discovery 3 device, covering a frequency range of 50 Hz to 1 MHz. The results showed a consistent decrease in impedance and an increase in phase angle during ripening, with statistical significance observed for pumpkin and potato (p < 0.05). The findings confirm BIS as an effective, objective, and non-destructive alternative to traditional chemical methods for monitoring freshness, despite challenges such as structural damage in red pepper. This integration of BIS into food quality assessment and healthcare provides a multidisciplinary approach to improving nutrition and health.

Electrogastrography (EGG) is a non-invasive examination method for investigating the myolectrical activity of a stomach. Nowadays, abdominal surface electrogastrography is the one of methods of stomach examination that is used for diagnosing patients with chronic intractable nausea, vomiting and gastroparesis. The electrogastrographic signals are recorded by using cutaneous electrodes placed on the stomach surface. EGG DWPack system is a highly developed and easy to use software package for four channel electrogastrography recording and analysis. The part of the software for analysis is a MATLAB based software and requires the specific ASCII format of the EGG data. The analyzed EGG signals could be conditioned with the wide range of sampling frequency and various resolutions of analog to digital conversion. Additionally, if the EGG data fulfills certain conditions associated with sampling frequency, the software can be used to study the basic parameters of heart rate variability (HRV) simultaneously with the EGG parameters. The software includes different digital filters for the EGG signal extraction and tools for artifacts exclusion. The software computes the majority of EGG parameters which are commonly used in a clinical practice. The EGG analysis can be made for several adjustable analysis settings and various methods, and it can optimize the analysis methods for different preferences or requirements. The analysis result can be saved in a MAT-file, and exported to MS Excel and ASCII files. Validation of the software was performed using synthetic and real EGG signals. This paper contains, as an example of use, an analysis of four synthetic, and fourteen human 4-channel EGG data recording with water, yogurt and a solid meal stimulation. The mean values of the dominant frequency for fast, and postprandial stage were found to be 2.96±0.21 cpm (cycle per minute), and 3.05±0.33 cpm, respectively. The values established in the validation process are consistent with typical human physiological values. In addition, the results were compared to outcomes from commercial system. The results of validation have proved that EGG DWPack software produces reliable outcomes. The software is available for free of charge for Windows operating system for the all possible non commercial use.

This paper presents a method for synchronous recording and analyzing both the electrogastrographic signal (EGG) and the heart rate variability signal (HRV). The electrogastrographic examination can be considered as a noninvasive method for an investigation of a stomach slow wave propagation. The four channel signal are non-invasively captured by the appropriately placed electrodes on the surface of the stomach. The EGG and electrocardiographic (ECG) signals, recorded simultaneously by means of the same electrodes and an amplifier, are separated by the proper digital filtration. In our work the EGG and ECG analysis is limited to calculation the most frequently used parameters: the dominant frequency of the EGG (DF), and LF/HF ratio of the HRV power spectrum for the ECG. In this way it is possible to examine mutual interaction among EGG and HRV. This paper also depicts the preliminary results of a comparison of the some EGG and the HRV parameters e.g. dominant power distribution (DPD) and balance of low frequency and high frequency of HRV power spectrum.