Dr. Diana Ansorena is Professor of Nutrition and Bromatology and Director of the Department of Food Science and Physiology of the School of Pharmacy and Nutrition of the University of Navarra since 2024. Since 2001, she has participated in the teaching of subjects of the Degree of Human Nutrition and Dietetics, as well as the Master's in Food, Nutrition and Metabolism at the University of Navarra. Her research has been related to the design and assessment of the nutritional, sensory, and healthy quality of food. In recent years, she has shown a special dedication to exploring new protein sources for the production of healthy and sustainable foods. She has participated in more than 20 public and private research projects. She is the author of more than 120 publications in international scientific journals, 70 communications to congresses, 24 book chapters, and has directed 14 doctoral theses.