Around 2 billion people are suffering from chronic malnutrition or “hidden hunger”, which is the result of many diseases and disorders, including cognitive degeneration, stunting growth, and mortality. Thus, biofortification of staple food crops enriched with micronutrients is a more sustainable option for providing nutritional supplements and managing malnutrition in a society. Since 2001, when the concept of biofortification came to light, different research activities have been carried out, like the development of target populations, breeding or genetic engineering, and the release of biofortified cultivars, in addition to conducting nutritional efficacy trials and delivery plan development. Although, being a cost-effective intervention, it still faces many challenges, like easy accessibility of biofortified cultivars, stakeholders’ acceptance, and the availability of biofortified germplasm in the public domain, which varies from region to region. Hence, this review is focused on the recent potential, efforts made to crop biofortification, impacts analysis on human health, cost-effectiveness, and future perspectives to further strengthen biofortification programs. Through regular interventions of sustainable techniques and methodologies, biofortification holds huge potential to solve the malnutrition problem through regular interventions of nutrient-enriched staple food options for billions of people globally.

Sustainable agricultural production largely depends upon the viability and longevity of high-quality seeds during storage. Legumes are considered as rich source of dietary protein that helps to ensure nutritional security, but associated with poor seed longevity that hinders their performance and productivity in farmer's fields. Seed longevity is the key determinant to assure proper seed plant value and crop yield. Thus, maintenance of seed longevity during storage is of prime concern and a pre-requisite for enhancing crop productivity of legumes. Seed longevity is significantly correlated with other seed quality parameters such as germination, vigor, viability and seed coat permeability that affect crop growth and development, consequently distressing crop yield. Therefore, information on genetic basis and regulatory networks associated with seed longevity, as well as molecular dissection of traits linked to longevity could help in developing crop varieties with good storability. Keeping this in view, the present review focuses towards highlighting the molecular basis of seed longevity, with special emphasis on candidate genes and proteins associated with seed longevity and their interplay with other quality parameters. Further, an attempt was made to provide information on 3D structures of various genetic loci (genes/proteins) associated to seed longevity that could facilitate in understanding the interactions taking place within the seed at molecular level. This review compiles and provides information on genetic and genomic approaches for the identification of molecular pathways and key players involved in the maintenance of seed longevity in legumes, in a holistic manner. Finally, a hypothetical fast-forward breeding pipeline has been provided, that could assist the breeders to successfully develop varieties with improved seed longevity in legumes.

Sources of new genetic variability have been limited to existing germplasm in the past. Wheat has been studied extensively for various agronomic traits located throughout the genome. The large size of the chromosomes and the ability of its polyploid genome to tolerate the addition or loss of chromosomes facilitated rapid progress in the early study of wheat genetics using cytogenetic techniques. At the same time, its large genome size has limited the progress in genetic characterization studies focused on diploid species, with a small genome and genetic engineering procedures already developed. Today, the genetic transformation and gene editing procedures offer attractive alternatives to conventional techniques for breeding wheat because they allow one or more of the genes to be introduced or altered into an elite cultivar without affecting its genetic background. Recently, significant advances have been made in regenerating various plant tissues, providing the essential basis for regenerating transgenic plants. In addition, Agrobacterium-mediated, biolistic, and in planta particle bombardment (iPB) gene delivery procedures have been developed for wheat transformation and advanced transgenic wheat development. As a result, several useful genes are now available that have been transferred or would be helpful to be transferred to wheat in addition to the current traditional effort to improve trait values, such as resistance to abiotic and biotic factors, grain quality, and plant architecture. Furthermore, the in planta genome editing method will significantly contribute to the social implementation of genome-edited crops to innovate the breeding pipeline and leverage unique climate adaptations.

Rice is the main staple food after wheat for more than half of the world’s population in Asia. Apart from carbohydrate source, rice is gaining significant interest in terms of functional foods owing to the presence of aromatic compounds that impart health benefits by lowering glycemic index and rich availability of dietary fibers. The demand for aromatic rice especially basmati rice is expanding in local and global markets as aroma is considered as the best quality and desirable trait among consumers. There are more than 500 volatile aromatic compounds (VACs) vouched for excellent aroma and flavor in cooked aromatic rice due to the presence of aromatic hydrocarbons, aldehydes, phenols, alcohols, ketones, and esters. The predominant VAC contributing to aroma is 2 acetyl-1-pyrroline, which is commonly found in aerial parts of the crop and deposits during seed maturation. So far, literature has been focused on reporting about aromatic compounds in rice but its extraction, characterization, and quantification using analytical techniques are limited. Hence, in the present review, extraction, characterization, and application of aromatic compound have been elucidated. These VACs can give a new way to food processing and beverage industry as bioflavor and bioaroma compounds that enhance value addition of beverages, food, and fermented products such as gluten-free rice breads. Furthermore, owing to their nutritional values these VACs can be used in biofortification that ultimately addresses the food nutrition security.

Phosphorus (P) is an essential, non-renewable resource critical for crop productivity across the world. P is immobile in nature and, therefore, the identification of novel genotypes with efficient P uptake and utilization under a low P environment is extremely important. This study was designed to characterize eighty genotypes of different Lens species for shoot and root traits at two contrasting levels of P. A significant reduction in primary root length (PRL), total surface area (TSA), total root tips (TRT), root forks (RF), total dry weight (TDW), root dry weight (RDW) and shoot dry weight (SDW) in response to P deficiency was recorded. A principal component analysis revealed that the TDW, SDW and RDW were significantly correlated to P uptake and utilization efficiency in lentils. Based on total dry weight (TDW) under low P, L4727, EC718309, EC714238, PL-97, EC718348, DPL15, PL06 and EC718332 were found promising. The characterization of different Lens species revealed species-specific variations for the studied traits. Cultivated lentils exhibited higher P uptake and utilization efficiency as compared to the wild forms. The study, based on four different techniques, identified EC714238 as the most P use-efficient genotype. The genotypes identified in this study can be utilized for developing mapping populations and deciphering the genetics for breeding lentil varieties suited for low P environments.

SUMMARY: Despite the high importance of Brassica species as crops, their complex genomic relationships and their small, poorly differentiated chromosomes are challenging for analysis. Brassica diploids have AA, BB, and CC genomes, whereas allopolyploids can occur in different subgenome combinations. During interspecific hybridization, frequently used for crop improvement, chromosome fragments are often exchanged, potentially impacting crop traits. Hence, the ability to produce chromosome karyotypes for individual plants is highly desirable. Here, we developed molecular cytogenetics probes designed from unique regions identified from genomic sequence data to differentiate each chromosome pair from A, B, and C subgenomes, generating two complementary oligo libraries, a density‐ and a synthesis‐optimized library. Specifically, we tested the highly similar (homoeologous) A01 and C1 chromosomes, which undergo frequent exchanges and translocation events in Brassica hybrids. Unique signals for one single chromosome pair were observed for the A01 painting probe in B. rapa and B. napus species and for the C1 painting probe in B. oleracea and B. napus . In addition, one A01/C1 translocation in B. napus Surpass400_024DH and a translocation of an A01 chromosome fragment into a C1 chromosome in an allohexaploid Brassica ( B. carinata × B. rapa ) were identified. Our subgenome chromosome‐specific probes may help to uncover rearranged fragments and nonhomologous chromosome pairing involving the Brassica A, B, and C genomes. In summary, we present a subgenome‐specific and chromosome‐specific cytogenetic tool to unravel the complex dynamics between the highly agronomically relevant Brassica crop genomes.