Lambertus Van Den Broek

Dr. Lambertus Van Den Broek

Wageningen Food & Biobased Research, Wageningen University & Research, Wageningen, The Netherlands
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Research Focus & Metrics

Academic Career Length

40Years (1987-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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14 March 2017 in Journal of Agricultural and Food Chemistry
Verified
Journal Article
Open access
RJRenske H. Janssen
Renske H. Janssen
JVJean-Paul Vincken
Jean-Paul Vincken
Lambertus Van Den BroekLambertus Van Den Broek
Lambertus Van Den Broek
VFVincenzo Fogliano
Vincenzo Fogliano
CLCatriona M. M. Lakemond
Catriona M. M. Lakemond
Insects are considered a nutritionally valuable source of alternative proteins, and their efficient protein extraction is a prerequisite for large-scale use. The protein content is usually calculated from total nitrogen using the nitrogen-to-protein conversion factor (Kp) of 6.25. This factor overestimates the protein content, due to the presence of nonprotein nitrogen in insects. In this paper, a specific Kp of 4.76 ± 0.09 was calculated for larvae from Tenebrio molitor, Alphitobius diaperinus, and Hermetia illucens, using amino acid analysis. After protein extraction and purification, a Kp factor of 5.60 ± 0.39 was found for the larvae of three insect species studied. We propose to adopt these Kp values for determining protein content of insects to avoid overestimation of the protein content.

1 February 2015 in Carbohydrate Polymers
Verified
Journal Article
Closed access
Lambertus Van Den BroekLambertus Van Den Broek
Lambertus Van Den Broek
RKRutger J.I. Knoop
Rutger J.I. Knoop
FKFrans H.J. Kappen
Frans H.J. Kappen
Carmen BoeriuCarmen Boeriu
Carmen Boeriu

17 January 2008 in Molecular Nutrition & Food Research
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Journal Article
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Lambertus Van Den BroekLambertus Van Den Broek
Lambertus Van Den Broek
SHSandra W. A. Hinz
Sandra W. A. Hinz
GBGerrit Beldman
Gerrit Beldman
JVJean‐Paul Vincken
Jean‐Paul Vincken
AVAlphons G. J. Voragen
Alphons G. J. Voragen

5 March 2013 in International Journal of Carbohydrate Chemistry
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Journal Article
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Carmen BoeriuCarmen Boeriu
Carmen Boeriu
JSJan Springer
Jan Springer
FKFloor K. Kooy
Floor K. Kooy
Lambertus Van Den BroekLambertus Van Den Broek
Lambertus Van Den Broek
GEGerrit Eggink
Gerrit Eggink
Hyaluronan is a polysaccharide with multiple functions in the human body being involved in creating flexible and protective layers in tissues and in many signalling pathways during embryonic development, wound healing, inflammation, and cancer. Hyaluronan is an important component of active pharmaceutical ingredients for treatment of, for example, arthritis and osteoarthritis, and its commercial value far exceeds that of other microbial extracellular polysaccharides. Traditionally hyaluronan is extracted from animal waste which is a well-established process now. However, biotechnological synthesis of biopolymers provides a wealth of new possibilities. Therefore, genetic/metabolic engineering has been applied in the area of tailor-made hyaluronan synthesis. Another approach is the controlled artificial (in vitro) synthesis of hyaluronan by enzymes. Advantage of using microbial and enzymatic synthesis for hyaluronan production is the simpler downstream processing and a reduced risk of viral contamination. In this paper an overview of the different methods used to produce hyaluronan is presented. Emphasis is on the advancements made in the field of the synthesis of bioengineered hyaluronan.

25 May 2001 in Journal of Agricultural and Food Chemistry
Verified
Journal Article
Closed access
LPL. Pouvreau
L. Pouvreau
HGH. Gruppen
H. Gruppen
SPS. R. Piersma
S. R. Piersma
Lambertus Van Den BroekLambertus Van Den Broek
Lambertus Van Den Broek
GKG. A. van Koningsveld
G. A. van Koningsveld
AVA. G. J. Voragen
A. G. J. Voragen

16 July 2015 in Green Chemistry
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Journal Article
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BGBienvenida Gilbert-López
Bienvenida Gilbert-López
Jose Antonio MendiolaJose Antonio Mendiola
Jose Antonio Mendiola
JFJAVIER FONTECHA
JAVIER FONTECHA
Lambertus Van Den BroekLambertus Van Den Broek
Lambertus Van Den Broek
LSLolke Sijtsma
Lolke Sijtsma
Elena IbáñezElena Ibáñez
Elena Ibáñez
An algae-based biorefinery relies on the efficient use of algae biomass through its fractionation of several valuable/bioactive compounds that can be used in industry. If this biorefinery includes green platforms as downstream processing technologies able to fulfill the requirements of green chemistry, it will end-up with sustainable processes. In the present study, a downstream processing platform has been developed to extract bioactive compounds from the microalga Isochrysis galbana using various pressurized green solvents. Extractions were performed in four sequential steps using (1) supercritical CO2 (ScCO2), (2) ScCO2/ethanol (Gas Expanded Liquid, GXL), (3) pure ethanol, and (4) pure water as solvents, respectively. The residue of the extraction step was used as the raw material for the next extraction. Optimization of the ScCO2 extraction was performed by factorial design in order to maximize carotenoid extraction. During the second step, different percentages of ethanol were evaluated (15%, 45% and 75%) in order to maximize the extraction yield of fucoxanthin, the main carotenoid present in this alga; the extraction of polar lipids was also an aim. The third and fourth steps were performed with the objective of recovering fractions with high antioxidant activity, eventually rich in carbohydrates and proteins. The green downstream platform developed in this study produced different extracts with potential for application in the food, pharmaceutical and cosmetic industries. Therefore, a good approach for complete revalorization of the microalgae biomass is proposed, by using processes complying with the green chemistry principles.