Joseph Tchamgoue

Dr. Joseph Tchamgoue

orcid

Research Focus & Metrics

Academic Career Length

11Years (2016-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 January 2018 in South African Journal of Botany
Verified
Journal Article
Open access
JDJean Paul Dzoyem
Jean Paul Dzoyem
JTJoseph Tchamgoue
Joseph Tchamgoue
JTJ.C. Tchouankeu
J.C. Tchouankeu
SKSimeon Kouam
Simeon Kouam
MCMuhammad Iqbal Choudhary
Muhammad Iqbal Choudhary
UBU. Bakowsky
U. Bakowsky

13 July 2020 in Chemistry & Biodiversity
Verified
Journal Article
Closed access
PDF file
SWSteven Collins Njonte Wouamba
Steven Collins Njonte Wouamba
GHGervais Mouthé Happi
Gervais Mouthé Happi
MPMichel Nguiam Pouofo
Michel Nguiam Pouofo
JTJoseph Tchamgoue
Joseph Tchamgoue
JJJean‐Bosco Jouda
Jean‐Bosco Jouda
SKSimeon Kouam
Simeon Kouam

1 December 2018 in Tetrahedron Letters
Verified
Journal Article
Open access
BMBel Youssouf G. Mountessou
Bel Youssouf G. Mountessou
JTJoseph Tchamgoue
Joseph Tchamgoue
JDJean Paul Dzoyem
Jean Paul Dzoyem
RTRoland T. Tchuenguem
Roland T. Tchuenguem
FSFrank Surup
Frank Surup
SKSimeon Kouam
Simeon Kouam

23 May 2024 in Molecules
Verified
Journal Article
Open access
PDF file
RFROMEO TOKO FEUNAING
ROMEO TOKO FEUNAING
Alfred Ngenge TamfuAlfred Ngenge Tamfu
Alfred Ngenge Tamfu
AGAbel Joel Yaya Gbaweng
Abel Joel Yaya Gbaweng
SKSelcuk Kucukaydin
Selcuk Kucukaydin
JTJoseph Tchamgoue
Joseph Tchamgoue
Rodica Mihaela DinicaRodica Mihaela Dinica
Rodica Mihaela Dinica
Alzheimer’s disease (AD) and diabetes are non-communicable diseases with global impacts. Inhibitors of acetylcholinesterase (AChE) and butyrylcholinesterase (BChE) are suitable therapies for AD, while α-amylase and α-glucosidase inhibitors are employed as antidiabetic agents. Compounds were isolated from the medicinal plant Terminalia macroptera and evaluated for their AChE, BChE, α-amylase, and α-glucosidase inhibitions. From 1H and 13C NMR data, the compounds were identified as 3,3′-di-O-methyl ellagic acid (1), 3,3′,4′-tri-O-methyl ellagic acid-4-O-β-D-xylopyranoside (2), 3,3′,4′-tri-O-methyl ellagic acid-4-O-β-D-glucopyranoside (3), 3,3′-di-O-methyl ellagic acid-4-O-β-D-glucopyranoside (4), myricetin-3-O-rhamnoside (5), shikimic acid (6), arjungenin (7), terminolic acid (8), 24-deoxysericoside (9), arjunglucoside I (10), and chebuloside II (11). The derivatives of ellagic acid (1–4) showed moderate to good inhibition of cholinesterases, with the most potent being 3,3′-di-O-methyl ellagic acid, with IC50 values of 46.77 ± 0.90 µg/mL and 50.48 ± 1.10 µg/mL against AChE and BChE, respectively. The compounds exhibited potential inhibition of α-amylase and α-glucosidase, especially the phenolic compounds (1–5). Myricetin-3-O-rhamnoside had the highest α-amylase inhibition with an IC50 value of 65.17 ± 0.43 µg/mL compared to acarbose with an IC50 value of 32.25 ± 0.36 µg/mL. Two compounds, 3,3′-di-O-methyl ellagic acid (IC50 = 74.18 ± 0.29 µg/mL) and myricetin-3-O-rhamnoside (IC50 = 69.02 ± 0.65 µg/mL), were more active than the standard acarbose (IC50 = 87.70 ± 0.68 µg/mL) in the α-glucosidase assay. For α-glucosidase and α-amylase, the molecular docking results for 1–11 reveal that these compounds may fit well into the binding sites of the target enzymes, establishing stable complexes with negative binding energies in the range of −4.03 to −10.20 kcalmol−1. Though not all the compounds showed binding affinities with cholinesterases, some had negative binding energies, indicating that the inhibition was thermodynamically favorable.

1 September 2016 in Phytochemistry Letters
Verified
Journal Article
Closed access
JTJoseph Tchamgoue
Joseph Tchamgoue
RHRahman M. Hafizur
Rahman M. Hafizur
JTJean Claude Tchouankeu
Jean Claude Tchouankeu
SKSimeon Kouam
Simeon Kouam
AAAchyut Adhikari
Achyut Adhikari
MCMuhammad Iqbal Choudhary
Muhammad Iqbal Choudhary

8 February 2024 in Polymers
Verified
Journal Article
Open access
PDF file
WTW.N. Tan
W.N. Tan
BSBenedict Anak Samling
Benedict Anak Samling
WTWoei-Yenn Tong
Woei-Yenn Tong
NCNelson Chear
Nelson Chear
SYSiti Rafidah Yusof
Siti Rafidah Yusof
SRSurash Ramanathan
Surash Ramanathan
Since ancient times, essential oils (EOs) derived from aromatic plants have played a significant role in promoting human health. EOs are widely used in biomedical applications due to their medicinal properties. EOs and their constituents have been extensively studied for treating various health-related disorders, including cancer. Nonetheless, their biomedical applications are limited due to several drawbacks. Recent advances in nanotechnology offer the potential for utilising EO-loaded nanoparticles in the treatment of various diseases. In this aspect, chitosan (CS) appears as an exceptional encapsulating agent owing to its beneficial attributes. This review highlights the use of bioactive EOs and their constituents against breast cancer cells. Challenges associated with the use of EOs in biomedical applications are addressed. Essential information on the benefits of CS as an encapsulant, the advantages of nanoencapsulated EOs, and the cytotoxic actions of CS-based nanoencapsulated EOs against breast cancer cells is emphasised. Overall, the nanodelivery of bioactive EOs employing polymeric CS represents a promising avenue against breast cancer cells in preclinical studies.