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Prof. Zhouping Wang
State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi 214122, China
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Academic Career Length
23Years (2004-Present)
(Calculated once Scilit publication data is synced: current year − year of first publication + 1)
Representative Publications
View All Publications15 August 2017 in ACS Applied Materials & Interfaces
Journal Article
6 July 2012 in Analytical Chemistry
Journal Article
SWShijia Wu
Shijia Wu
NDNuo Duan
Nuo Duan
XMXiaoyuan Ma
Xiaoyuan Ma
YXYu Xia
Yu Xia
HWHongxin Wang
Hongxin Wang
QZQian Zhang
Qian Zhang +1
1 December 2015 in Biosensors and Bioelectronics
Journal Article
HZHui Zhang
Hui Zhang
XMXiaoyuan Ma
Xiaoyuan Ma
YLYing Liu
Ying Liu
NDNuo Duan
Nuo Duan
SWShijia Wu
Shijia Wu
BXBaocai Xu
Baocai Xu
+1
1 July 2021 in Talanta
Journal Article
1 August 2020 in Applied Catalysis B: Environment and Energy
Journal Article
1 March 2014 in Journal of Microbiological Methods
Journal Article
XMXiaoyuan Ma
Xiaoyuan Ma
YJYihui Jiang
Yihui Jiang
FJFei Jia
Fei Jia
YYYe Yu
Ye Yu
JCJie Chen
Jie Chen
ZWZhouping Wang
Zhouping WangAbout Me
Prof. Dr. Zhouping Wang received his Ph.D. degree in analytical chemistry from Southwestern University in 2004 and post-doctorate from Tsinghua University. He is now a Professor in the School of Food Science and Technology at Jiangnan University. He is interested in the development of functional material, luminescence analysis, screening of ssDNA by SELEX, electrochemical biosensors, colorimetric biosensors, synthesis of nanomaterials, and apta-sensors used in detection systems.