Prof. Dr. Zhouping Wang received his Ph.D. degree in analytical chemistry from Southwestern University in 2004 and post-doctorate from Tsinghua University. He is now a Professor in the School of Food Science and Technology at Jiangnan University. He is interested in the development of functional material, luminescence analysis, screening of ssDNA by SELEX, electrochemical biosensors, colorimetric biosensors, synthesis of nanomaterials, and apta-sensors used in detection systems.