Giuseppina Pace Pereira Lima

Prof. Giuseppina Pace Pereira Lima

orcid

Research Focus & Metrics

Academic Career Length

26Years (2001-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 July 2015 in Nutrition
Verified
Journal Article
Closed access
APAlessandro Pingitore
Alessandro Pingitore
GLGiuseppina Pace Pereira Lima
Giuseppina Pace Pereira Lima
FMFrancesca Mastorci
Francesca Mastorci
AQAlfredo Quinones
Alfredo Quinones
GIGiorgio Iervasi
Giorgio Iervasi
Cristina VassalleCristina Vassalle
Cristina Vassalle

8 March 2017
Verified
Book Chapter
Open access
PDF file
IMIgor Otavio Minatel
Igor Otavio Minatel
CBCristine Vanz Borges
Cristine Vanz Borges
MFMaria Izabela Ferreira
Maria Izabela Ferreira
HGHector Alonzo Gomez Gomez
Hector Alonzo Gomez Gomez
CCChung-Yen Oliver Chen
Chung-Yen Oliver Chen
GLGiuseppina Pace Pereira Lima
Giuseppina Pace Pereira Lima
Phenolic Compounds: Functional Properties, Impact of Processing and Bioavailability | InTechOpen, Published on: 2017-03-08. Authors: Igor Otavio Minatel, Cristine Vanz Borges, Maria Izabela Ferreira, et

Verified
Journal Article
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IMIgor Otavio Minatel
Igor Otavio Minatel
FFFabiane Valentini Francisqueti- Ferron
Fabiane Valentini Francisqueti- Ferron
CCCamila Corrêa
Camila Corrêa
GLGiuseppina Pace Pereira Lima
Giuseppina Pace Pereira Lima
γ-oryzanol (Orz), a steryl ferulate extracted from rice bran layer, exerts a wide spectrum of biological activities. In addition to its antioxidant activity, Orz is often associated with cholesterol-lowering, anti-inflammatory, anti-cancer and anti-diabetic effects. In recent years, the usefulness of Orz has been studied for the treatment of metabolic diseases, as it acts to ameliorate insulin activity, cholesterol metabolism, and associated chronic inflammation. Previous studies have shown the direct action of Orz when downregulating the expression of genes that encode proteins related to adiposity (CCAAT/enhancer binding proteins (C/EBPs)), inflammatory responses (nuclear factor kappa-B (NF-κB)), and metabolic syndrome (peroxisome proliferator-activated receptors (PPARs)). It is likely that this wide range of beneficial activities results from a complex network of interactions and signals triggered, and/or inhibited by its antioxidant properties. This review focuses on the significance of Orz in metabolic disorders, which feature remarkable oxidative imbalance, such as impaired glucose metabolism, obesity, and inflammation.

1 May 2009 in Crop Science
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Journal Article
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CCCarlos Alexandre Costa Crusciol
Carlos Alexandre Costa Crusciol
APAdriano L. Pulz
Adriano L. Pulz
LLLeandro B. Lemos
Leandro B. Lemos
RSRogerio P. Soratto
Rogerio P. Soratto
GLGiuseppina Pace Pereira Lima
Giuseppina Pace Pereira Lima

2 November 2017
Verified
Book Chapter
Closed access
PDF file
CBCRISTINE VANZ BORGES
CRISTINE VANZ BORGES
IMIgor Otavio Minatel
Igor Otavio Minatel
HGHector Alonzo Gomez-Gomez
Hector Alonzo Gomez-Gomez
GLGiuseppina Pace Pereira Lima
Giuseppina Pace Pereira Lima

10 September 2008 in International Journal of Food Science and Technology
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Journal Article
Closed access
PDF file
GLGiuseppina Pace Pereira Lima
Giuseppina Pace Pereira Lima
SRSuraya Abdallah Da Rocha
Suraya Abdallah Da Rocha
MTMassanori Takaki
Massanori Takaki
PRPaulo Roberto Rodrigues Ramos
Paulo Roberto Rodrigues Ramos
EOElizabeth Orika Ono
Elizabeth Orika Ono