This work studies the feasibility to employ a combination of volcanic ash (natural waste) with different raw materials in the production of geopolymers: fly ash and mining tailing (considered hazardous solid waste), natural pozzolan, and metakaolin. This study compares the properties of geopolymers based on volcanic ash with fly ash, pozzolan, metakaolin, and mining tailing in a relation of 1:1 with the addition of NaOH 15M and Na₂SiO₃ as alkali activators. FTIR and XRD assays and mechanical tests were employed to characterize the geopolymers. The results showed that those materials can be used as raw materials to produce geopolymers. Additionally, the results revealed that prime material composition and their mineralogical characteristics influence the geopolymerization reaction and compression strength, reaching values of 35 MPa for the volcanic ash-pozzolan mixture. The pozzolan is a good source of Al₂O₃ and SiO₂ and is highly reactive to the alkali activators resulting in a better geopolymerization in comparison to the mixtures of volcanic ash with metakaolin, fly ash, or mining tailing.

This research determines whether the materials of volcanic ash (CV), rice husk ash (CR), and thermally treated solid waste (RS-T), coming from the pyrolysis of plastics, have some flame-retardant effect when added to polypropylene flame-retardant additives (such as ammonium polyphosphate and pentaerythritol). These materials were characterized by specific surface area by nitrogen adsorption analysis (Brunauer–Emmett–Teller) and X-ray fluorescence and X-ray diffraction methods. It was determined that SiO₂ and Al₂O₃ are considered as flame-retardant minerals. Composites composed of polypropylene, ammonium polyphosphate, pentaerythritol, and these materials at several concentrations, from 1% to 9%, were prepared. The thermal stability and flame retardancy of the composites synthesized were investigated based on the limiting oxygen index, thermogravimetric analysis, and cone calorimetry. It was determined that these materials have a synergistic action with flame-retardant additives by increasing the fireproof properties of polypropylene. Mechanical properties were determined by tensile tests.

In this research, the influence of natural zeolites obtained from the volcanic ash of the Ubinas volcano has been studied as synergistic agents in a flame-retardant system (composed of ammonium polyphosphate, pentaerythritol, and polypropylene). Four zeolites were synthesized from volcanic ash, including those that had been calcined and those that had not. These were then placed in an alkaline solution at three synthesis temperatures. Zeolites were characterized through X-ray diffraction, specific surface area by nitrogen adsorption analysis (Brunauer–Emmett–Teller) and scanning electron microscopy. Polypropylene matrix composites were prepared with ammonium polyphosphate, pentaerythritol and zeolites at 1, 5 and 9%. Its thermal stability and fire resistance were evaluated by thermogravimetric analysis, limiting oxygen index, vertical burning test and cone calorimeter and its morphological structure by scanning electron microscopy. It was determined that the synthesis temperature and the use of calcined and without calcined volcanic ash have an influence on the characteristics of the zeolites and on its synergistic action.

The present investigation studies the use of three natural precursors of volcanic origin (pozzolana, ignimbrite and pumice) in the synthesis of low-cost and environmentally friendly zeolites. The developed zeolites were evaluated as sustainable catalysts for the catalytic pyrolysis process in the chemical recycling of polypropylene. A zeolite was synthesized from each precursor. The hydrothermal treatment was performed with NaOH (3M) at 160 °C for 72 h and NH₄Cl (1M) was added to convert it into proton form. The synthesized zeolites were characterized by FTIR, XRD, SEM and BET. The evaluation of the catalytic ability of the obtained zeolites was carried out with polypropylene mixed with a 4, 6 and 8 wt.% catalyst in a ceramic crucible. Pyrolysis was always carried out at 450 °C and for 30 min in a tubular furnace with a continuous flow rate of 250 L·min⁻¹ of gaseous nitrogen. The gases generated were captured in the cooling system. The characterized zeolites show a resemblance to the ZSM-5 commercial zeolite, especially for the ignimbrite and pozzolan zeolites. Likewise, in pyrolysis, liquid products, gases and waxes were obtained. As the amount of catalyst was increased (from 4 to 8%), the yield of the desired liquid–gas products was also increased. The synthesized zeolites showed similar pyrolytic characteristics to ZSM-5, although they did not reach the same pyrolytic efficiency. Zeolites improved the pyrolysis products, especially at 8 wt.%, when compared to thermal pyrolysis. This study highlights the potential of the developed zeolite catalysts to efficiently convert PP into valuable light olefins, advancing sustainable polyolefin recycling technologies.

Cheese whey is a byproduct of the cheese industry that causes high levels of pollution in the environment, but its high lactose content means that it can be used as a source to obtain lactic acid. In this study, two strains, one belonging to a yeast and the other one to a bacteria (Kluyveromyces lactis and Enterococcus faecalis), were isolated from cheese whey and molecularly characterized, and the optimal growth conditions were determined. Then, using proteinized and deproteinized cheese whey, batch fermentation was carried out with the strains arranged in suspension and immobilized. The consumption of lactose and the production of lactic acid were measured through Brix degrees and acidity analysis. Afterwards, the lactic acid was purified, and its yield and physical and chemical characteristics were determined. It was proven that there were differences between each of the strains; arranged in free or encapsulated cells, the proteinized and deproteinized cheese wheys, under the same purification conditions, achieved different yields, colors, and densities of lactic acid. Immobilized Enterococcus faecalis had the highest yield (50.61 ± 34.94 g/L) using the deproteinized cheese whey compared to the immobilized Kluyveromyces lactis (35.70 ± 0.15 g/L) using the proteinized cheese whey.