María Mercedes Vargas Vilca

Prof. María Mercedes Vargas Vilca

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Research Focus & Metrics

Academic Career Length

13Years (2014-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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28 July 2022 in Buildings
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ROSSIBEL DILEYDI AñascoROSSIBEL DILEYDI Añasco
ROSSIBEL DILEYDI Añasco
JAJonathan Almirón
Jonathan Almirón
MVMaría Mercedes Vargas Vilca
María Mercedes Vargas Vilca
DTDanny Tupayachy
Danny Tupayachy
JTJeniffer Torres-Almirón
Jeniffer Torres-Almirón
Francisco Javier Velasco LopezFrancisco Javier Velasco Lopez
Francisco Javier Velasco Lopez
This work studies the feasibility to employ a combination of volcanic ash (natural waste) with different raw materials in the production of geopolymers: fly ash and mining tailing (considered hazardous solid waste), natural pozzolan, and metakaolin. This study compares the properties of geopolymers based on volcanic ash with fly ash, pozzolan, metakaolin, and mining tailing in a relation of 1:1 with the addition of NaOH 15M and Na2SiO3 as alkali activators. FTIR and XRD assays and mechanical tests were employed to characterize the geopolymers. The results showed that those materials can be used as raw materials to produce geopolymers. Additionally, the results revealed that prime material composition and their mineralogical characteristics influence the geopolymerization reaction and compression strength, reaching values of 35 MPa for the volcanic ash-pozzolan mixture. The pozzolan is a good source of Al2O3 and SiO2 and is highly reactive to the alkali activators resulting in a better geopolymerization in comparison to the mixtures of volcanic ash with metakaolin, fly ash, or mining tailing.

1 November 2021 in Materials Research Express
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HAHermann E Alcázar
Hermann E Alcázar
ECEmilio Chire
Emilio Chire
MVMaría Mercedes Vargas Vilca
María Mercedes Vargas Vilca
BVBryan L Villagarcía
Bryan L Villagarcía
JVJohn Edward Neira Villena
John Edward Neira Villena
LALeopoldo O Alcázar
Leopoldo O Alcázar
This paper studies the influence of metal precursors in the CVD´s catalyst synthesis of carbon nanotubes (CNTs) used as fillers in a polypropylene (PP) matrix (∼0.3 wt%). Two catalytic schemes, Fe/Al2O3 (50:50) and Ni–Fe/Al2O3 (40:10:50), were prepared to determine the influence of the reduction temperature over the characteristics and mechanical properties of CNT as PP fillers. The conversion temperature was varied to see the dependance of the CNT structure to this variable (700 °C–750 °C–800 °C). CNTs products were characterized by SEM and Raman spectroscopy. The SEM micrographs showed a sharper fiber type CNTs for the bimetallic catalyst and the Raman confirmed that better crystallites are obtain over the Fe catalyst. The Fe–PP composite presented enhanced mechanical properties when compare with Fe–Ni–PP, with tensile strength, hardness, and impact properties are higher in 16%, 9%, and 9% respectively. Other carbonaceous materials, as CNF, with less crystallinity presented poorer mechanical properties. Finally, can be stated that for the use of CNF as fillers in PP composites a Fe/Al2O3 catalyst, and a reaction temperature 700 °C–750 °C will produce a CNF with 60 nm mean diameter, is better than the use of Fe-Ni based catalysts.

28 May 2024 in Applied Sciences
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CGCarlos Gordillo-Andia
Carlos Gordillo-Andia
JAJonathan Almirón
Jonathan Almirón
JBJaime Barreda-Del-Carpio
Jaime Barreda-Del-Carpio
Fancine RoudetFancine Roudet
Fancine Roudet
DTDanny Tupayachy
Danny Tupayachy
MVMaría Mercedes Vargas Vilca
María Mercedes Vargas Vilca
Cheese whey is a byproduct of the cheese industry that causes high levels of pollution in the environment, but its high lactose content means that it can be used as a source to obtain lactic acid. In this study, two strains, one belonging to a yeast and the other one to a bacteria (Kluyveromyces lactis and Enterococcus faecalis), were isolated from cheese whey and molecularly characterized, and the optimal growth conditions were determined. Then, using proteinized and deproteinized cheese whey, batch fermentation was carried out with the strains arranged in suspension and immobilized. The consumption of lactose and the production of lactic acid were measured through Brix degrees and acidity analysis. Afterwards, the lactic acid was purified, and its yield and physical and chemical characteristics were determined. It was proven that there were differences between each of the strains; arranged in free or encapsulated cells, the proteinized and deproteinized cheese wheys, under the same purification conditions, achieved different yields, colors, and densities of lactic acid. Immobilized Enterococcus faecalis had the highest yield (50.61 ± 34.94 g/L) using the deproteinized cheese whey compared to the immobilized Kluyveromyces lactis (35.70 ± 0.15 g/L) using the proteinized cheese whey.

8 February 2014 in Revista Peruana de Medicina Experimental Y Salud Pública
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HVHans Vasquez
Hans Vasquez
MVMaría Mercedes Vargas Vilca
María Mercedes Vargas Vilca
CPChristian Palomino
Christian Palomino
Regulación de ensayos clínicos y autorización de medicamentos para comercialización