This study investigated restaurant customers’ perceived importance of key factors in accordance with dining occasions and restaurant segments. Our investigation into restaurant selection and situational factors present two types of empirical evidence regarding customers’ choice of restaurant. First, menu price was customers’ top priority in restaurant selections for full-service, quick-casual, and quick-service restaurants. Second, restaurant customers rated the importance level of restaurant selection criteria differently according to eating-out occasions. The importance of menu price was greatest for both quick meal/convenience and social occasion, brand reputation was the most important factor for business necessity, and word-of-mouth recommendation was greatest for celebration.

The underlying mechanism of the destination trust of Korean travelers and behaviors toward China after the COVID-19 pandemic is explored in the present study, which considers the role of the destination image constituents and perceived government policy responsiveness for tourism recovery. The data was collected from Korean nationals who are currently residing in South Korea and have traveled to China in the last five years. The results revealed that the developed conceptual framework had a satisfactory level of explanatory ability in regards to predicting the travel and recommendation intentions of Korean travelers toward China, which destination trust serves as the key mediator. Moreover, the perception of Korean travelers in regards to Chinese government policy responsiveness for tourism recovery significantly strengthened the effect of image factors on destination trust. The study also discovered that the importance of image factors varies in regards to the formation of trust and destination behaviors. This research provides significant theoretical insights into the post-health crisis tourism recovery, which emphasizes changes in Korean travel patterns in the aftermath of COVID-19 as well as the wider socio-political environment that influences travel destinations. It also presents useful guidance for Chinese tourism stakeholders in regards to implementing effective recovery strategies that are aimed at the lucrative Korean outbound travel market during the post-COVID-19 pandemic period.

Since the outbreak of COVID-19, tourists have been increasingly concerned over various risks of international travel, while knowledge of the pandemic appears to vary significantly. In addition, as travel restrictions continue to impact adversely on international tourism, tourism efforts should be placed more on the domestic markets. Via structural equation modeling, this study unearthed different risk factors impacting Korean travelers’ choices of alternative local destinations in the post-pandemic era. In addition, this study extended the goal-directed behavior framework with the acquisition of perceived risk and knowledge of COVID-19, which was proven to hold a significantly superior explanatory power of tourists’ decisions of local alternatives over foreign countries during the COVID-19 pandemic. Furthermore, desire was found to play an imminent mediating role in the conceptual model, maximizing the impact of perceived risk on travel intentions. Henceforth, this research offers meaningful theoretical implication as the first empirical study to deepen the goal-directed behaviour framework with perceived risk and knowledge in the context of post-COVID-19 era. It also serves as insightful knowledge for Korean tourism authorities and practitioners to understand local tourists’ decision-making processes and tailor effective recovery strategy for domestic tourism.”

Given that little is known about overseas travelers’ responses and behaviors toward China after the outbreak of COVID-19, this study aimed to uncover risk perception factors and investigate its role in Korean travelers’ avoidance/hesitation behaviors toward China as an international tourism destination in the case of the COVID-19 pandemic. To explore the relationship with risk perception, anticipated emotion and avoidance/hesitation behavior, a quantitative method along with an online survey was employed. This focus was on Korean tourists who had traveled to China at least once. Findings revealed that risk perception and negative anticipated emotion are vital facilitators of avoidance/hesitation behaviors, and that positive anticipated emotion reduces such behaviors. The efficacy of a higher-order structure of risk perception, which encompasses six dimensions, was also demonstrated. In addition, destination attachment lowered the influence of risk perception on the formation of avoidance/hesitation behaviors. Overall, our results will help tourism researchers and practitioners understand what factors drive and reduce international travelers’ avoidance/hesitation behaviors toward China in the post-pandemic world. Implications for theory and practice are offered.