A review of environmentally friendly rubber production using different vegetable oils

The garlic ( A. sativum L. ) extracts food grade W 1 /O/W 2 emulsions prepared by homogenization and stirred cell membrane emulsification

Discrete element model of particle transport and premixing action in modified screw conveyors

Predicting hydrodynamic parameters and volumetric gas–liquid mass transfer coefficient in an external-loop airlift reactor by support vector regression

Multiobjective process optimization for betaine enriched spelt flour based extrudates

Enhanced mass transfer in a novel external‐loop airlift reactor with self‐agitated impellers