Selenium is a micronutrient that is important for the proper functioning of the body. The research presented in this paper investigated the impact of various methods of selenium fertilization at various stages of plant growth on its content in grain and the quality properties of spring wheat (Triticum aestivum L.). Selenium fertilization did not affect the grain yield; however, it increased the selenium content in the grain. The research results showed that the accumulation of Se depends not only on the dose of the fertilizer but also on the stage of plant growth when the element is introduced. The most effective method of fertilization proved to be seed treatment and soil application combined with the foliar application at the tillering and stem elongation stages (G + S + F1-2), as well as at the stem elongation stage alone (G + S + F2). In terms of quality characteristics, the impact of selenium fertilization was observed only in the case of the falling number and the total protein content; all the parameters allowed for the grain to be classified as suitable for bread-making. Selenium fertilization can be considered as a safe way of increasing the Se content in spring wheat, which may contribute to an increase in the technological quality of the grain and its nutritional value.

The nutritional quality of potato tubers is cultivar-specific and depends on climate-soil conditions and agrotechnical practices, as well as the conditions during long-term storage. Studies were performed from 2009–2011 to determine the effects of magnesium fertilisation and storage duration on the contents of the anti-nutritive compound nitrates, nitrites and total glycoalkaloids (TGA) in potato tubers of mid-early cultivar “Bila” (Solanum tuberosum L.). Magnesium (Mg) was applied in doses of 0, 20, 40, 60, 80 and 100 kg MgO ha⁻¹, respectively, in the form of kieserite–magnesium sulphate (26% MgO). Potato quality after harvest and after three and six months of storage was determined. The content of nitrates in tubers after harvest ranged from 303 to 356 mg kg⁻¹ FW and nitrites from 1.59 to 1.67 mg kg⁻¹ FW. Increasing magnesium fertilisation reduced the nitrate and nitrite content of tubers but increased TGA content. Possible explanations for the TGA increase after Mg supply are discussed. Tubers that contained less TGA after harvest also had less glycoalkaloids after storage. However, physical damage during harvest or transportation, exposure to light and bad storage conditions increase the concentrations of glycoalkaloids in tubers. The consumption of cultivar “Bila” would not exceed the acceptable daily intake of harmful substances.

Wheat is the cereal most susceptible to lodging, particularly during the flowering period and at the early ripening stage. The use of plant growth retardants (PGRs) is especially recommended when intensive nitrogen (N) fertilisation is applied, which increases the susceptibility of plants to lodging. This paper presents the results of tests into the effects of PGRs (PGR0—control; PGR1—chlormequat chloride (CCC) + trinexapac-ethyl (TE); PGR2—chlormequat chloride (CCC) + ethephon (ET)), and N dose—N0, N20, N40, and N60 [0, 20, 40, and 60 kg N ha⁻¹] on the content of selected plant secondary metabolites (PSM) in the Indian dwarf wheat (Triticum sphaerococcum Percival) of the Trispa cultivar, and on the abundance of insect pests. In the developmental stage of wheat (BBCH 39), insects were collected with an entomological net. The study also investigated the effect of experimental factors on the physicobiochemical properties of the soil (pH in KC, granulometric composition, total organic carbon TOC, total nitrogen TN, fractional composition of humus, and the activity of enzymes). An increase in the plant secondary metabolite (PSM) and FRAP (ferring reducing ability of plasma) contents following the application of PGRs and N fertilisation already from as low a rate as 20 kg ha⁻¹ was demonstrated. A significant positive correlation was noted between the abundance of Oulema spp. and the contents of total polyphenols, chlorogenic acid, and FRAP. No such relationship was noted for Aphididae or Thysanoptera. TOC content was higher on the plots on which N fertilisation was applied at the highest rate and after the application of PGRs. The factor determining the TN content was N fertilisation. Soil samples of the PGR0 N0 treatment were characterised by the greatest proportion of carbon in the humic and fulvic acid fractions and by the smallest proportion of carbon in the humin fraction. N fertilisation increased the proportion of carbon in the humin fraction on the plots on which no PGRs were applied. The study demonstrated an increase in the activity of oxidoreductive enzymes following the application of higher N rates. The application of PGRs resulted in no inhibition of enzymes in the soil compared to the control (PGRs0).

Broccoli is a short-term fresh storage vegetable; it most often goes to the processing plant where it is frozen or cold-stored. 1-methylcyclopropene gas (1-MCP) can be used to extend broccoli’s shelf life. The aim of the study was to investigate the effect of the genetic cultivar determinants, the use of 1-MCP and the storage time on the weight loss as well as the content of nutrients and harmful compounds in cultivars: ‘Bay Meadows’, ‘Monaco’, ‘Naxos’ and ‘Vicario’. The cultivars selected for the study differed significantly in terms of the traits after harvest and storage, and the differences were also conditioned by the interaction of the genetic factor and 1-MCP used, especially within 30 days after harvest. Of the broccoli cultivars, ‘Monaco’ demonstrated the lowest weight loss during storage, the highest content of dry weight, total sugars, vitamin C, both after harvest and after storage, in the samples treated with 1-methylcycloprepene after harvest. In turn, ‘Vicario’ lost most weight after storage and broccoli florets treated with 1-MCP have lost less weight. The highest amounts of nitrates and nitrites, both after harvest and after storage, were found in ‘Monaco’; however, the differences, as compared with the other cultivars, were significant, yet relatively low. The lowest compactness of the florets was recorded, and hence the lowest commercial value (basically unmarketable), for ‘Naxos’, ‘Monaco’ and ‘Vicario’ cultivars after 30 days of storage without the use of 1-MCP. However, due to the use of 1-MCP and low temperature (4 °C), the commercial value of those broccoli cultivars was satisfactory.

In Poland, in recent years, there has been a great interest in growing spelt wheat. This is dictated not only by an increasing demand for food with higher healthy properties and unique taste, but also by a possibility of attracting farmers’ attention to this cereal as an alternative crop, with smaller requirements regarding the use of fertilization, as compared with common wheat. The aim of this study was to carry out the assessment of value of some technological characters of grain and flour of spelt wheat depending on different fertilizations with nitrogen (Ifactor,n=3, 25 and 50 kg N∙ha⁻¹+ control treatment) and foliar application of microelements (II factor,n=4, Mn, Cu, combined fertilization with Mn and Cu + control treatment). Based on the performed study, it was found that fertilization with nitrogen, microelements and their interaction had, on average for years, a significant effect on the values of technological characters. Introduction of 25 kg N·ha⁻¹caused an increase in the value of falling number, whereas total protein content, wet gluten content and sedimentation value increased as a result of increasing nitrogen rates up to a level of 50 kg·ha⁻¹. Of the variants of fertilization with microelements, the highest values of the analysed baking indices were found in the effects of combined foliar application of copper and manganese.

The need to diversify food products on the market, the interest of producer-farmers and food processors in nutritionally healthy raw materials, and especially the demand among consumers for new, high-quality product assortments have led to the introduction of ancient wheat species into cultivation. Ancient plant species are often grown using environmentally friendly agricultural technologies. The aim of the study was to compare the technological parameters, rheological properties of dough, and baking indicators of grains (and the flour milled from them) from ancient wheat species T. sphaerococcum and T. persicum with common wheat. These were cultivated using both traditional ploughing and simplified shallow tillage systems. The wheat grain was obtained from field experiments located in three certified organic farms in Poland. In the plant material samples, physical, technological and rheological parameters were determined. The grain, flour, baked bread, and the colour of grain and flour were characterised. It was found that the tested cultivation systems did not have a significant effect on the analysed traits (except for dough parameters: dough stability time, dough softening, and bread weight after removal from the oven and 24 h after baking where shallow tillage turned out to be more advantageous). In turn, the wheat species significantly influenced the tested traits. This factor was found to determine relatively high (higher than common wheat) values of protein complex and water absorption characteristics in ancient wheat flour (T. persicum: TPC/TPCF—156/150 g·kg⁻¹, WG/WGF—39.4/34.5%, WA—62.9%; T. sphaerococcum: TPC/TPCF—145/142 g·kg⁻¹, WG/WGF—38.5/33.3%, WA—58.2%). The obtained results for the technological and rheological properties of the grain and flour indicate that ancient wheat species, particularly T. persicum, can be a potential raw material for the production of healthy food, including bread baking.