The agricultural industry produces a substantial quantity of organic waste, and finding a suitable method for disposing of this highly biodegradable solid waste is a difficult task. The utilisation of anaerobic digestion for agricultural waste is a viable technological solution for both renewable energy production (biogas) and waste treatment. The primary objective of the study was to assess the composition of biogas, namely the percentages of methane, carbon dioxide, ammonia, and hydrogen sulphide. Additionally, the study aimed to quantify the amount of biogas produced and determine the methane yield (measured in NmL/g VS) from different agricultural substrates. The biochemical methane potential (BMP) measurements were conducted in triplicate using the BPC Instruments AMPTS II instrument. The substrates utilised in the investigation were chosen based on their accessibility. The substrates used in this study comprise cattle manure, chicken manure, pig manure, tomato plants, tomatoes, cabbage, mixed fruits, mixed vegetables, dog food, and a co-digestion of mixed vegetables, fruits, and dog food (MVMFDF). Prior to the cleaning process, the makeup of the biogas was assessed using the BIOGAS 5000, a Geotech Analyser. The AMPTS II flow cell automatically monitored and recorded the volume of bio-methane produced after the cleaning stage. The data were examined using the Minitab-17 software. The co-digestion of mixed vegetables, mixed fruits, and dog food (MVMFDF) resulted in the highest methane level of 77.4%, followed by mixed fruits at 76.6%, pig manure at 72.57%, and mixed vegetables at 70.1%. The chicken manure exhibited the greatest levels of ammonia (98.0 ppm) and hydrogen sulphide (589 ppm). Chicken manure had the highest hydrogen sulphide level, followed by pig manure (540 ppm), tomato plants (485 ppm), mixed fruits (250 ppm), and MVMFDF (208 ppm). Ultimately, the makeup of biogas is greatly affected by the unique qualities of each substrate. Substrates containing elevated quantities of hydrogen sulphide, such as chicken manure, require the process of biogas scrubbing. This is because they contain substantial amounts of ammonia and hydrogen sulphide, which can cause corrosion to the equipment in biogas plants. This emphasises the crucial need to meticulously choose substrates, with a specific focus on their organic composition and their capacity to generate elevated methane levels while minimising contaminants. Substrates with a high organic content, such as agricultural waste, are optimal for maximising the production of methane. Furthermore, the implementation of biogas scrubbing procedures is essential for efficiently decreasing carbon dioxide and hydrogen sulphide levels in biogas. By considering and tackling these problems, the effectiveness of biogas generation can be enhanced and its ecological consequences alleviated. This strategy facilitates the advancement of biogas as a sustainable energy source, hence contributing to the attainment of sustainable development goals (SDGs).

The food and pharmaceutical industries are searching for natural colour alternatives as required by consumers. Over the last decades, fungi have emerged as producers of natural pigments. In this paper, five filamentous fungi; Penicillium multicolour, P. canescens, P. herquie, Talaromyces verruculosus and Fusarium solani isolated from soil and producing orange, green, yellow, red and brown pigments, respectively, when cultured on a mixture of green waste and whey were tested. The culture media with varying pH (4.0, 7.0 and 9.0) were incubated at 25 °C for 14 days under submerged and solid-state fermentation conditions. Optimal conditions for pigment production were recorded at pH 7.0 and 9.0 while lower biomass and pigment intensities were observed at pH 4.0. The mycelial biomass and pigment intensities were significantly higher for solid-state fermentation (0.06–2.50 g/L and 3.78–4.00 AU) compared to submerged fermentation (0.220–0.470 g/L and 0.295–3.466 AU). The pigment intensities were corroborated by lower L* values with increasing pH. The λmax values for the pigments were all in the UV region. Finally, this study demonstrated the feasibility of pigment production using green waste:whey cocktails (3:2). For higher biomass and intense pigment production, solid-state fermentation may be a possible strategy for scaling up in manufacturing industries.

Sceletium tortuosum (L.) N.E.Br. (Mesembryanthemaceae), commonly known as kanna or kougoed, is an effective indigenous medicinal plant in South Africa, specifically to the native San and Khoikhoi tribes. Today, the plant has gained strong global attraction and reputation due to its capabilities to promote a sense of well-being by relieving stress with calming effects. Historically, the plant was used by native San hunter-gatherers and Khoi people to quench their thirst, fight fatigue and for healing, social, and spiritual purposes. Various studies have revealed that extracts of the plant have numerous biological properties and isolated alkaloids of Sceletium tortuosum are currently being used as dietary supplements for medicinal purposes and food. Furthermore, current research has focused on the commercialization of the plant because of its treatment in clinical anxiety and depression, psychological and psychiatric disorders, improving mood, promoting relaxation and happiness. In addition, several studies have focused on the isolation and characterization of various beneficial bioactive compounds including alkaloids from the Sceletium tortuosum plant. Sceletium was reviewed more than a decade ago and new evidence has been published since 2008, substantiating an update on this South African botanical asset. Thus, this review provides an extensive overview of the biological and pharmaceutical properties of Sceletium tortuosum as well as the bioactive compounds with an emphasis on antimicrobial, anti-inflammatory, anti-oxidant, antidepressant, anxiolytic, and other significant biological effects. There is a need to critically evaluate the bioactivities and responsible bioactive compounds, which might assist in reinforcing and confirming the significant role of kanna in the promotion of healthy well-being in these stressful times.

Concerns associated with the use of synthetic colourants backs the demand for natural colourants. Thus, the current study aimed at characterizing crude fungal pigments produced by Penicillium multicolour, P. canescens, Talaromyces verruculosus, Fusarium solani and P. herquie. This included their antioxidant and antimicrobial properties together with acute toxicity evaluation on zebrafish embryos. The identification of pigment compounds was achieved through MS and IR data. The study demonstrated a substantial radical scavenging activity of extracts ranging from 65.49 to 74.46%, close to that of ascorbic acid (89.21%). Penicillium canescens and F. solani exhibited a strong antimicrobial activity against Escherichia coli and Enterococcus aerogenes and Salmonella typhi, Staphylococcus aureus and Bacillus cereus at MIC values ranging from 1.5 to 2.5 mg/mL. However, some levels of toxicity were observed for all extracts at a concentration range of 3–5 mg/mL. Pigment by P. multicolour, T. verruculosus and F. solani were tentatively identified through IR and MS data as sclerotiorin (yellow), rubropunctamine (red) and bostrycoidin (red). In conclusion, the study demonstrates a market potential of filamentous fungi pigments due to their antioxidant, antimicrobial activities, and prominent colours. Although there are some toxicity concerns, further tests must be done using molecular docking, albino mice and cell linings.

Although there is an abundance of indigenous fruits in South Africa, knowledge of their potential uses is mainly restricted to within communities. In this study, marula fruit-processing waste by-products (fruit pulp residue and skin) were used as substrates in surface culture and submerged fermentation methods to produce vinegar (acetic acid) using spontaneous and starter culture techniques. The study revealed the possibility of producing vinegar through both methods of fermentation, with yields of acetic acid ranging between 41 000 mg/L and 57 000 mg/L (surface culture method) and between 41 000 and 54 000 mg/L (submerged culture method). Furthermore, the physicochemical property analyses revealed marula vinegar to be a potential source of bioactive compounds (total phenolics 0.289–0.356 mg/L GAE and total flavonoids 0.146–0.153 mg/L CAE) which displayed a potent antiradical activity against DPPH•: 78.85% for surface culture and 73.03% submerged culture, respectively. The sensory panel recommended application of the vinegar in products such as salad dressing and mayonnaise. Finally, we have demonstrated that the surface culture method using the inoculation technique is more suitable for the production of high-quality vinegar, with possible consideration for commercialisation.Significance: Marula fruit has high economic importance for South Africa, particularly for the Limpopo Province. Marula waste can be a source of bioactive compounds, yet comparatively little is reported on the potential use of the waste to produce vinegar. Self-development of communities through viable and easy to produce commodities from marula fruit needs to be implemented and prioritised in the Limpopo Province.