Curcumin (1,7-bis-(4-hydroxy-3-methoxyphenyl)-hepta-1,6-diene-3,5-dione) is a natural lipophilic polyphenol that exhibits significant pharmacological effects in vitro and in vivo through various mechanisms of action. Numerous studies have identified and characterised the pharmacokinetic, pharmacodynamic, and clinical properties of curcumin. Curcumin has an anti-inflammatory, antioxidative, antinociceptive, antiparasitic, antimalarial effect, and it is used as a wound-healing agent. However, poor curcumin absorption in the small intestine, fast metabolism, and fast systemic elimination cause poor bioavailability of curcumin in human beings. In order to overcome these problems, a number of curcumin formulations have been developed. The aim of this paper is to provide an overview of recent research in biological and pharmaceutical aspects of curcumin, methods of sample preparation for its isolation (Soxhlet extraction, ultrasound extraction, pressurised fluid extraction, microwave extraction, enzyme-assisted aided extraction), analytical methods (FTIR, NIR, FT-Raman, UV-VIS, NMR, XRD, DSC, TLC, HPLC, HPTLC, LC-MS, UPLC/Q-TOF-MS) for identification and quantification of curcumin in different matrices, and different techniques for developing formulations. The optimal sample preparation and use of an appropriate analytical method will significantly improve the evaluation of formulations and the biological activity of curcumin.

Waste materials are receiving more attention as concerns about the future of our planet increase. Cellulose is the most common substance in agricultural waste. Agricultural wastes containing cellulose are misplaced resources that could be reused in various fields for both environmental and economic benefits. In this work, 32 different kinds of waste are investigated for chemical modification in order to obtain carboxymethyl cellulose for the production of a superabsorbent hydrogel that can be applied in agriculture. A brief literature review is provided to help researchers wishing to obtain carboxymethyl cellulose by carboxymethylation starting with waste materials. We also provide details about methods to obtain as well as verify carboxymethylation. Carboxymethyl cellulose (CMC), as a constituent of cellulosic water and superabsorbent hydrogels with applications in agriculture, is described. Superabsorbent hydrogels with CMC are able to absorb huge amounts of water and are biodegradable.

Curcumin comes from the plant species Curcuma longa and shows numerous pharmacological activities. There are numerous curcumin formulations with gels or cyclodextrins in order to increase its solubility and bioavailability. This paper presents the formulation of complex of curcumin with 2-hydroxypropyl-β-cyclodextrin in a thermosensitive hydrogel, based on N-isopropylmethacrylamide and N-isopropylacrylamide with ethylene glycol dimethacrylate as a crosslinker. The product was characterized by chemical methods and also by FTIR, HPLC, DSC, SEM, XRD. The results show that synthesis was successfully done. With an increase in the quantity of crosslinker in the hydrogels, the starting release and the release rate of curcumin from the formulation of the complex with hydrogels decreases. The release rate of curcumin from the gel complex formulation is constant over time. It is possible to design a formulation that will release curcumin for more than 60 days. In order to determine the mechanism and kinetics of curcumin release, various mathematical models were applied by using the DDSolver package for Microsoft Excel application. The Korsmeyer-Peppas model best describes the release of curcumin from the gel formulation of the complex, while the values for the diffusion exponent (0.063–0.074) shows that mechanism of the release rate is based on diffusion.

The aim of this work was to give as much information as possible on Rosa canina dried fruit that is commercially available in Serbia. In order to provide the chemical composition, the UHPLC-DAD-ESI-MS method was employed for both polar and non-polar extracts of samples obtained with a solvent mixture consisting of hexane, acetone, and ethanol in a volume ratio of 2:1:1, respectively, and 0.05% (w/v) butylated hydroxytoluene. In addition, the total content levels of lycopene, β-carotene, total polyphenols, and flavonoids were determined by means of UV-vis spectrophotometry. The antioxidant activity was tested by applying four different methods: ABTS, DPPH, FRAP, and CUPRAC. Overall, nine compounds were identified. The results of chemical composition analysis were used as the basis for the interpretation of the calculated results for the antioxidant and antimicrobial activity. The obtained results for R. canina dried fruit extract are as follows: β-carotene—7.25 [mg/100 g fruit weight]; lycopene—2.34 (mg/100 g FW); total polyphenol content (TPC)—2980 [mg GAE/kg FW]; total flavonoid content (TFC)—1454 [mg CE/kg FW]; antioxidant activity—ABTS 12.3 [μmol/100 g FW], DPPH 6.84, FRAP 52.04, and CUPRAC 15,425; and antimicrobial activity—Staphylococcus aureus MIC/MMC 4/0 [mg∙mL⁻¹], Enterococcus faecalis 4/0, Bacillus cereus 4/0, Escherichia coli 4/0, Salmonella enteritidis 4/4, Enteroabacter aerogenes 4/0, Pseudomonas aeruginosa 2/0, and Candida albicans 2/0.

Bilberry is considered as one of the most economically important wild berries. However, bilberry is not enough investigated, and there are only a few published works. Therefore, we performed in one place complete qualitative analysis, antimicrobial activity against different Gram-positive and Gram-negative bacteria and contents of metals. In our research, it was found that bilberry contains different active phenolic compounds, such as chlorogenic acid, delphinidin glycoside, delphinidin arabinoside, cyanidin glycoside, cyanidin arabinoside, malvidin glycoside, peonidin glycoside, and malvidin arabinoside. The content of metals was different in leaves and fruits. In our samples, the content of aluminum, boron, barium, calcium, cadmium, chromium, copper, iron, manganese, nickel, phosphorus, silicon and zinc was higher, and contents of potassium, magnesium, and sodium were lower than in bilberry samples investigated in Latvia. Antimicrobial activity of investigated extracts was evaluated against laboratory control strains from ATCC collection, Gram (+) bacteria: Staphylococcus epidermidis ATCC 12228, Staphylococcus aureus ATCC 6538, Streptococcus pyogenes ATCC 19615, Enterococcus faecalis ATCC 19433, Propionibacterium acnae ATCC 11827, and Gram (-) bacteria: Escherichia coli ATCC 9863, Pseudomonas aeruginosa ATCC 9027, Acinetobacter boumanii ATCC 196060, Proteus mirabilis ATCC 12453, Klebsiella pneumonia ATCC 10031, and against related strains isolated from human wound swabs. V. myrtillus extract was less potent against strains from wounds compared to ATCC strains as well Gram (-) bacteria compared to Gram (+) bacteria. The most sensitive strains were St. epidermidis, St. pyogenes, P. mirabilis and S. aureus.