Quercus mongolica Fisch. ex Ledeb. and Q. variabilis Blume are two main oak species in China, producing large amounts of acorns every year. However, the trait variations in acorns, as a promising energy crop material, are not fully understood, hence we compared the traits of acorns from the different populations with the altered geographic distribution in this study. Thirteen acorn traits, including phenotype, proximate compositions and functional compounds, were analyzed in both Quercus L. species collected from 44 populations across China. The results showed that, except large differences found among accessions in acorn sizes, the starch varied from 140.96–297.09 mg/g in Q. mongolica and 130.99–306.28 mg/g in Q. variabilis, indicating its substantial differences among populations. The total polyphenols, total flavonoids and soluble tannins varied from 41.76–158.92, 23.43–91.94, and 15.11–17.81 mg/g, respectively, in Q. mongolica, 89.36–188.37, 50.59–116.07, 15.24–17.33 mg/g, respectively, in Q. variabilis, demonstrating their large variations in the levels of polyphenols among populations. Moreover, the acorns of Q. mongolica in North China and Q. variabilis in Southwest China had higher levels of starch and polyphenols. As the geographical location approached in the distribution of two Quercus species, the difference in acorn sizes gradually increased, while that in polyphenols were opposite. Principal component analysis and cluster analysis further revealed that the acorn sizes became larger and polyphenols became less with the increasing latitudes in both species. In North China, the acorns of Q. mongolica had small sizes and high polyphenols, which was contrary to those in Q. variabilis. These findings indicated that acorn traits were closely associated with the geographical distribution. Thus, our results will provide references for the selection breeding of acorn with the high starch, high or low polyphenols in the different regions.

The occurrence of adventitious roots and somatic embryos is a crucial step in micropropagation that frequently limits the application of this technique in woody plants. Recent studies demonstrated that they can be negatively or positively regulated with γ-aminobutyric acid (GABA), which is a four-carbon non-proteinous amino acid that not only acts as a main inhibitory neurotransmitter in mammals. It has been reported that GABA affects plant growth and their response to stress although its mode of action is still unclear. This review dealt with the effects of GABA on adventitious root formation and growth as well as on somatic embryogenesis. Furthermore, we focused on discussing the interaction of GABA with phytohormones, such as auxin, ethylene, abscisic acid, and gibberellin, as well as with the carbon and nitrogen metabolism during adventitious root development. We suggested that research on GABA will contribute to the application of micropropagation in the recalcitrant fruit and forest species.

Chinese chestnut (Castanea mollissima) is a multipurpose tree providing nuts and timbers, which holds an important position in the mountainous villages in China. However, leaf scorch disease is becoming more and more serious in the chestnut orchards of Yanshan Mountain areas, but the cause of occurrence is still unclear. In this study, the nutrient elements were analyzed from the leaves, roots, and surrounding soils of roots as well as the nut qualities in the healthy and scorched trees from two adjacent chestnut orchards. The results showed that the elements of nitrogen (N), iron (Fe), boron (B), and zinc (Zn) in leaves significantly increased in the scorched trees as well as N and B in roots, and potassium (K), and available potassium (AP) in soils, but leaf magnesium (Mg), root manganese (Mn), and soil Mg, copper (Cu), Fe, and B significantly decreased. Correlation analysis demonstrated that B, Zn, Mg, and Fe had a greater influence on the status of leaf health, and soil AK, K, Fe, B, and Cu had an impact on leaf B concentration. In addition, the occurrence of leaf scorch affected the nut sizes, contents of total soluble proteins and ascorbic acid as well as the catalase activity in the nuts. These results indicated that the disruption of soil-element balance may be one of the main causes resulting in the occurrence of leaf scorch, which would provide a theoretical basis and practical guidance for the prevention of chestnut leaf scorch disease.