Prof. Fei Ma received her B.S. and M.S. degrees from the Department of Preventive Medicine, Third Military Medical University, in 2000 and 2005, respectively. He received his PhD from the Department of Preventive Medicine, Shanxi Medical University in 2009. He was a physician in the Disease Control Section of the Disease Prevention and Control Center of the Joint Logistics Department of Shenyang Military Region. He is a professor at the Department of Epidemiology and Biostatistics, School of Public Health, Tianjin Medical University. He is also a member of the Chronic Disease Branch of the Chinese Society of Preventive Medicine, the Epidemiology Branch of the Tianjin Society of Preventive Medicine, and the Evidence-Based Medicine Branch of the Society of Integrative Medicine. He is also the executive member and secretary-general of the Epidemiology Branch of the Tianjin Cardiology Society. He was awarded the title of “National Advanced Worker in Nutrition Industry” by the Chinese Nutrition Society in 2017. His research interests include nutritional epidemiology.
Prof. Fei Ma received her B.S. and M.S. degrees from the Department of Preventive Medicine, Third Military Medical University, in 2000 and 2005, respectively. He received his PhD from the Department of Preventive Medicine, Shanxi Medical University in 2009. He was a physician in the Disease Control Section of the Disease Prevention and Control Center of the Joint Logistics Department of Shenyang Military Region. He is a professor at the Department of Epidemiology and Biostatistics, School of Public Health, Tianjin Medical University. He is also a member of the Chronic Disease Branch of the Chinese Society of Preventive Medicine, the Epidemiology Branch of the Tianjin Society of Preventive Medicine, and the Evidence-Based Medicine Branch of the Society of Integrative Medicine. He is also the executive member and secretary-general of the Epidemiology Branch of the Tianjin Cardiology Society. He was awarded the title of “National Advanced Worker in Nutrition Industry” by the Chinese Nutrition Society in 2017. His research interests include nutritional epidemiology.