Prof. Dr. Guowei Huang received his Bachelor’s degree in Preventive Medicine and Master’s degree in Nutrition and Food Hygiene from Tianjin Medical University in 1986 and 1989, respectively. He received his Ph.D. degree in Food Science from Tianjin University of Science and Technology in 2009. He is a professor at the School of Public Health, Tianjin Medical University. He is a member of the Teaching Instruction Committee of Preventive Medicine and Public Health of the Ministry of Education, the Executive Director of the Chinese Nutrition Association and Public Health Education Branch, the Chinese Preventive Medicine Association, and the Vice Chairman of the Tianjin Nutrition Association. He is also an editorial board member of the Journal of Nutritional Biochemistry, Asia Pacific Journal of Clinical Nutrition, Acta Nutrimenta Sinica, and Chinese Journal of Preventive Medicine. His major research interests lie in nutrition and neuroscience, nutrition, and chronic diseases.
Prof. Dr. Guowei Huang received his Bachelor’s degree in Preventive Medicine and Master’s degree in Nutrition and Food Hygiene from Tianjin Medical University in 1986 and 1989, respectively. He received his Ph.D. degree in Food Science from Tianjin University of Science and Technology in 2009. He is a professor at the School of Public Health, Tianjin Medical University. He is a member of the Teaching Instruction Committee of Preventive Medicine and Public Health of the Ministry of Education, the Executive Director of the Chinese Nutrition Association and Public Health Education Branch, the Chinese Preventive Medicine Association, and the Vice Chairman of the Tianjin Nutrition Association. He is also an editorial board member of the Journal of Nutritional Biochemistry, Asia Pacific Journal of Clinical Nutrition, Acta Nutrimenta Sinica, and Chinese Journal of Preventive Medicine. His major research interests lie in nutrition and neuroscience, nutrition, and chronic diseases.