Aydee Kari Ferro

Aydee Kari Ferro


Research Focus & Metrics

Academic Career Length

5Years (2022-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 June 2022 in Foods
Verified
Journal Article
Open access
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David Choque QuispeDavid Choque Quispe
David Choque Quispe
AMAntonieta Mojo-Quisani
Antonieta Mojo-Quisani
Carlos A. Ligarda-SamanezCarlos A. Ligarda-Samanez
Carlos A. Ligarda-Samanez
Miriam Calla-FlorezMiriam Calla-Florez
Miriam Calla-Florez
Betsy Suri Ramos-PachecoBetsy Suri Ramos-Pacheco
Betsy Suri Ramos-Pacheco
AFAydee Kari Ferro
Aydee Kari Ferro
The search for new natural sources of hydrocolloids with stabilizing, thickening, and good binding capacity, from raw materials that are environmentally friendly and that contribute to the circular economy is a challenge for the food industry. The aim of the study was the preliminary characterization of a spray-dried hydrocolloid from high Andean algae Nostoc sphaericum. Four ecotypes of algae from Peruvian high Andean lagoons located above 4000 m were considered. The samples were collected in the period March–April 2021 and were subjected to a spray drying process in an aqueous medium. The characterization showed that the dehydrated nostoc ecotypes presented high protein and carbohydrate content, making it a potential material for direct use as a functional food for humans. The spray-dried product presented good stability for its use as a hydrocolloid, with zeta potential values (ζ), around 30 mV, evidencing the presence of -CO-, -OH, -COO-, and -CH groups, characteristic of polysaccharides, representing 40% of total organic carbon on average, giving it low water activity values and particle size at the nanometric level. Major minerals such as Ca (>277 mg/100 g), Mg (>19.7 mg/100 g), and Fe (>7.7 mg/100 g) were reported. Spray-dried nostoc is a hydrocolloid material with high potential for the food industry, with good nutritional content and techno-functional behavior.

19 February 2022 in Water
Verified
Journal Article
Open access
PDF file
Edgar Luis Martínez HuamánEdgar Luis Martínez Huamán
Edgar Luis Martínez Huamán
SFSandro Froehner
Sandro Froehner
Henry Palomino-RincónHenry Palomino-Rincón
Henry Palomino-Rincón
Diego Elio Peralta GuevaraDiego Elio Peralta Guevara
Diego Elio Peralta Guevara
GBGloria I. Barboza-Palomino
Gloria I. Barboza-Palomino
YCYudith Choque-Quispe
Yudith Choque-Quispe
The water from the high Andean rivers is peculiar due to its composition and the geomorphology of its sources, and naturally or anthropogenically contamination is not discarded along its course. This water is used for agriculture and human consumption, therefore knowing its quality is important. This research aimed to proposing and formulate a water-quality index for high Andean basins through the Delphi method, and its application in the Chumbao River located in Andahuaylas-Peru. Forty-three water-quality parameters were evaluated through the Delphi method, and the water-quality index (WQIHA) was formulated with a weighted average of the weights of the selected parameters, it was compared with the WQI Dinius. For this purpose, ten sampling points were considered along the Chumbao River located between 4274 and 2572 m of altitude and the WQIHA was applied. In addition, field and laboratory analyses were carried out in 2018, 2019, and 2021, in dry and rainy seasons. Twenty parameters were grouped in the physicochemical sub-index (SIPC), heavy metals sub-index (SIHM), and organic matter sub-index (SIOM). Each group contributed with weights of 0.30, 0.30, and 0.40, respectively, for the WQIHA formulation. The SIPC and SIOM showed that the areas near the head of the basin presented excellent and good quality, while the urbanized areas were qualified as marginal to poor; SIHM reported good quality in all points and seasons. Regarding the WQIHA, the index shows good quality in the zones above 3184 m of altitude, contrasting with poor quality downstream, decreasing notably in both seasons, suggesting continuous degradation of the water body.