Fig trees are often grown in areas affected by salinity problems. We investigated changes in the concentrations of 15 phenolic compounds and mineral elements (Mg, Ca, K, Zn, Cu, Mn, Mo, Fe, Na) in fruits of fig plants (Ficus carica L. cv. Dottato) subjected to irrigation with saline water (100 mM of NaCl) for 28 days. We used UHPLC-MS/MS techniques to determine chlorogenic acid, tiliroside, catechin, epicatechin (ECTC), p-coumaric acid, trans-ferulic acid, phloridzin, phloretine, quercetagetin 7-O-glucoside, rutin, quercetin 3-O-glucoside, kaempferol 3-O-rutinoside, kaempferol 7-O-glucoside, kaempferol 3-O-glucoside, and quercetin. There was a steep gradient of Na⁺ concentrations between the root and the canopy of salinized plants, but leaf Na⁺ was similar in control and salt-treated plants. Quercetin, ECTC, and chlorogenic acid were the most abundant phenolic compounds in fig fruits. Salinity increased total phenols by 5.6%, but this increase was significant only for ECTC. Salt stress significantly increased Zn and Mg concentration in the fruit. Leaf levels of K, Mg, Ca, and Mn were similar in control and salinized plants. Moderate salt stress appears to improve fig fruit quality because of its positive effect on nutrients and antioxidant compounds such as epicatechin.

Climate change is increasing the frequency of droughts, raising the need for sustainable irrigation management in viticulture. This study evaluated the effects of three deficit irrigation regimes—well-watered (WW), mild deficit (MiD), and moderate deficit (MoD)—implemented through the decision support system Vintel^® in a Pinot gris vineyard in Friuli Venezia Giulia (Italy). Vine physiology, grape ripening, and wine aroma profile were assessed across two seasons. The water deficit treatments modulated yield parameters (specifically, cluster weight was reduced by 12% and 10% for Mid and Mod as compared to WW) and delayed sugar accumulation, particularly under MoD (9% Brix reduction as compared to WW). While basic wine composition largely reflected grape maturity, volatile aroma compounds showed variable responses to irrigation and were strongly modulated by seasonal conditions. MiD had a minimal impact on the aroma profile, whereas MoD led to reduced sugar and altered volatile composition, especially under hot and dry conditions. DSS-based mild-deficit irrigation can be adopted to reduce vineyard water consumption without compromising Pinot gris wine quality.