An efficient management of water relies on the correct estimation of tree water requirements and the accurate monitoring of tree water status and canopy growth. This study aims to test the suitability of visible and thermal images acquired by an unmanned aerial vehicle (UAV) for monitoring tree water status and canopy growth in an irrigation experiment. We used mature olive trees of two cultivars subjected to full irrigation, deficit irrigation (41–44% of full irrigation), or rainfed conditions. Deficit irrigation had limited or no effect on fruit and oil yield. There was a significant relationship between the remotely sensed crop water stress index derived from thermal images and the stem water potential (R² = 0.83). The RGB images by UAV allowed to estimate tree canopy volume and were able to detect differences in canopy growth across irrigation regimes. A significant relationship between canopy volume and LAI was found for both cultivars (R² of 0.84 and 0.88 for Frantoio and Leccino, respectively). Our results confirm the positive effects of deficit irrigation strategies to save relevant volumes of water and show that aerial images from UAV can be used to monitor both tree water stress and its effects on canopy growth and yield.

Fig trees (Ficus carica L.) are commonly grown in the Mediterranean area, where salinity is an increasing problem in coastal areas. Young, fruiting plants of cv. Dottato were subjected to moderate salt stress (100 mM NaCl added to irrigation water) for 48 days before fruit sampling. To clarify the effect of salinity stress, we investigated changes in the transcription of the main sugar metabolism-related genes involved in the synthesis, accumulation and transport of soluble carbohydrates in ripe fruits by quantitative real-time PCR as well as the content of soluble sugars by quantitative ¹H nuclear magnetic resonance spectroscopy. A general increase in the transcript levels of genes involved in the transport of soluble carbohydrates was observed. Alkaline-neutral and Acid Invertases transcripts, related to the synthesis of glucose and fructose, were up-regulated in ripe fruits of NaCl-stressed plants without a change in the content of D-glucose and D-fructose. The increases in sucrose and D-sorbitol contents were likely the result of the up-regulation of the transcription of Sucrose-Synthase- and Sorbitol-Dehydrogenase-encoding genes.

Fig trees are often grown in areas affected by salinity problems. We investigated changes in the concentrations of 15 phenolic compounds and mineral elements (Mg, Ca, K, Zn, Cu, Mn, Mo, Fe, Na) in fruits of fig plants (Ficus carica L. cv. Dottato) subjected to irrigation with saline water (100 mM of NaCl) for 28 days. We used UHPLC-MS/MS techniques to determine chlorogenic acid, tiliroside, catechin, epicatechin (ECTC), p-coumaric acid, trans-ferulic acid, phloridzin, phloretine, quercetagetin 7-O-glucoside, rutin, quercetin 3-O-glucoside, kaempferol 3-O-rutinoside, kaempferol 7-O-glucoside, kaempferol 3-O-glucoside, and quercetin. There was a steep gradient of Na⁺ concentrations between the root and the canopy of salinized plants, but leaf Na⁺ was similar in control and salt-treated plants. Quercetin, ECTC, and chlorogenic acid were the most abundant phenolic compounds in fig fruits. Salinity increased total phenols by 5.6%, but this increase was significant only for ECTC. Salt stress significantly increased Zn and Mg concentration in the fruit. Leaf levels of K, Mg, Ca, and Mn were similar in control and salinized plants. Moderate salt stress appears to improve fig fruit quality because of its positive effect on nutrients and antioxidant compounds such as epicatechin.

The aim of this study was to evaluate the potential use of remote and proximal sensing techniques to identify homogeneous zones in a high density irrigated olive (Olea europaea L.) orchard subjected to three irrigation regimes (full irrigation, deficit irrigation and rainfed conditions). An unmanned aerial vehicle equipped with a multispectral camera was used to measure the canopy NDVI and two different proximal soil sensors to map soil spatial variability at high resolution. We identified two clusters of trees showing differences in fruit yield (17.259 and 14.003 kg per tree in Cluster 1 and 2, respectively) and annual TCSA increment (0.26 and 0.24 dm², respectively). The higher tree productivity measured in Cluster 1 also resulted in a higher water use efficiency for fruit (WUE_f of 0.90 g dry weight L⁻¹ H₂O) and oil (WUE_o of 0.32 g oil L⁻¹ H₂O) compared to Cluster 2 (0.67 and 0.27 for WUE_f and WUE_o, respectively). Remote and proximal sensing technologies allowed to determine that: (i) the effect of different irrigation regimes on tree performance and WUE depended on the location within the orchard; (ii) tree vigour played a major role in determining the final fruit yield under optimal soil water availability, whereas soil features prevailed under rainfed conditions.

Edaphic arthropod communities provide valuable information about the prevailing status of soil quality to improve the functionality and long-term sustainability of soil management. The study aimed at evaluating the effect of plant and grass cover on the functional biodiversity and soil characteristics in a mature olive orchard (Olea europaea L.) managed for ten years by two conservation soil managements: natural grass cover (NC) and conservation tillage (CT). The trees under CT grew and yielded more than those under NC during the period of increasing yields (years 4–7) but not when they reached full production. Soil management did not affect the tree root density. Collecting samples underneath the canopy (UC) and in the inter-row space (IR), the edaphic environment was characterized by soil structure, hydrological properties, the concentration and storage of soil organic carbon pools and the distribution of microarthropod communities. The soil organic carbon pools (total and humified) were negatively affected by minimum tillage in IR, but not UC, without a loss in fruit and oil yield. The assemblages of microarthropods benefited, firstly, from the grass cover, secondly, from the canopy effect, and thirdly, from a soil structure ensuring a high air capacity and water storage. Feeding functional groups—hemiedaphic macrosaprophages, polyphages and predators—resulted in selecting the ecotonal microenvironment between the surface and edaphic habitat.