Niamh Power

Dr. Niamh Power

orcid

Research Focus & Metrics

Academic Career Length

11Years (2016-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 February 2016 in Waste Management
Verified
Journal Article
Open access
AWAidan Ware
Aidan Ware
NPNiamh Power
Niamh Power
The effect of mandatory pasteurisation on Category 3 offals, according to the Animal By-Products Regulation (ABPR 1069/2009/EC), was determined using Biochemical Methane Potential (BMP) assays as well as kinetic and statistical analysis. Pasteurised and unpasteurised offals sampled from cattle, pig and chicken slaughterhouses were characterised and their specific methane yields (SMYs) and their bioavailability was assessed. The resultant SMYs were high (465-650mLCH4gVS(-1)) with no statistically significant increase in methane production identified due to pasteurisation. However, the kinetics of the biogas transformation processes highlighted increased bioavailability of the organics due to pasteurisation. This was brought to light by the change in maximum daily SMY from day 22 to day 1 for the cattle offal (p=0.001), day 17 to day 1 for chicken offal (p=0.025) and an increase of 18.8% in the maximum daily SMY of the pig offal on day 1 (p=0.003). The increased bioavailability of the offals manifested itself in two ways with the determining factor being identified as the physical characteristics of the fats i.e. particle size. Firstly reducing the hydrolytic lag phase for the cattle offal, λ=7.46-1.52days (p=0.013). Secondly, causing increased accumulation of Long Chain Fatty Acids to acute inhibitory levels in the chicken and pig offal indicated by increased lag phases λ=5.05-21.91days (p=0.012), λ=15.54-23.04days (p=0.007) respectively.


27 January 2021 in Environments
Verified
Journal Article
Open access
PDF file
SOSean O'Connor
Sean O'Connor
EEEhiaze Ehimen
Ehiaze Ehimen
Suresh PillaiSuresh Pillai
Suresh Pillai
NPNiamh Power
Niamh Power
GLGary A. Lyons
Gary A. Lyons
JBJohn Bartlett
John Bartlett
Anaerobic digestion (AD) has been recognised as an effective means of simultaneously producing energy while reducing greenhouse gas (GHG) emissions. Despite having a large agriculture sector, Ireland has experienced little uptake of the technology, ranking 20th within the EU-28. It is, therefore, necessary to understand the general opinions, willingness to adopt, and perceived obstacles of potential adopters of the technology. As likely primary users of this technology, a survey of Irish cattle farmers was conducted to assess the potential of on-farm AD for energy production in Ireland. The study seeks to understand farmers’ motivations, perceived barriers, and preferred business model. The study found that approximately 41% of the 91 respondents were interested in installing AD on their farming enterprise within the next five years. These Likely Adopters tended to have a higher level of education attainment, and together, currently hold 4379 cattle, potentially providing 37,122 t year−1 of wastes as feedstock, resulting in a potential CO2 reduction of 800.65 t CO2-eq. year−1. Moreover, the results indicated that the primary consideration preventing the implementation of AD is a lack of information regarding the technology and high investment costs. Of the Likely Adopters and Possible Adopters, a self-owned and operated plant was the preferred ownership structure, while 58% expressed an interest in joining a co-operative scheme. The findings generated provide valuable insights into the willingness of farmers to implement AD and guidance for its potential widespread adoption.

26 March 2022 in Cleaner and Responsible Consumption
Verified
Journal Article
Open access
AEAoife Egan
Aoife Egan
ASAmrita Saju
Amrita Saju
ISI. Sigurnjak
I. Sigurnjak
EME. Meers
E. Meers
NPNiamh Power
Niamh Power

22 December 2021 in Agronomy
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Journal Article
Open access
PDF file
COCiaran O'Donnell
Ciaran O'Donnell
DBDenise Barnett
Denise Barnett
JHJoe Harrington
Joe Harrington
NPNiamh Power
Niamh Power
Phosphorus (P) is an essential growth-limiting nutrient that cannot be synthetically produced. Mineral P fertilisers are typically applied to crops to sustain modern farming practice and food production. These fertilisers are generally derived from finite phosphate ore, for which there is much concern over long-term sustainability. To address these concerns, various technologies have been developed to recover P from municipal wastewater treatment plants. One product recovered from these processes is struvite, which is a precipitate formed of magnesium, ammonium, and phosphate. To analyse the fertilisation value of the recovered struvite, field trials were conducted on perennial ryegrass (Lolium perenne) over three growing seasons, analysing the dry matter yield of recovered struvite fertiliser. The trial was based on a three-crop silage system designed to mimic typical Irish agricultural practice. This research highlights that recovered struvite as a fertiliser provides additional benefits including increasing the soil P levels. The struvite test case produced a statistically significantly increased soil P level from the baseline of Morgan’s extractable P content of 6.4 mg/L to the optimum Morgan’s soil P level of 11.13 mg/L. The findings of this research provide insight into the added benefits of recovered struvite fertiliser as a sustainable renewable P fertiliser.

1 September 2021 in Science of The Total Environment
Verified
Journal Article
Open access
COCiarán O'Donnell
Ciarán O'Donnell
AEAoife Egan
Aoife Egan
JHJoe Harrington
Joe Harrington
DBDenise Barnett
Denise Barnett
PFPatrick Forrestal
Patrick Forrestal
NPNiamh Power
Niamh Power
Phosphorus (P) is an essential life-supporting nutrient for which there is no substitute. Modern farming practice and food production are supported by the application of mineral P fertiliser derived from finite mined phosphate rock. The European Union does not have indigenous mineral phosphate reserves, which poses a significant issue to food security. This research paper assesses the potential of indigenous recycled P sources to replace imported P fertiliser within the Republic of Ireland. The research is undertaken at NUTS 3 (Nomenclature of Territorial Units) regional level, the nutrient soil P requirement is established, and the extent to which the regional production of indigenous recycled P sources can offset this requirement is determined. The soil P requirement was derived from analyzing the regional soil P indexes, stocking rate and land-use. It was established that to optimise Irish agricultural production, approximately 95,500 t of P fertiliser is required by Irish agriculture per annum. Indigenous P sources were reviewed to determine their contribution to the Irish P balance; the sources included sewage sludge, dairy processing waste, and animal manures. Regional indigenous P quantities vary greatly with the South-West Region producing the largest quantity of indigenous recycled P at 42.4% of required P than the Mid-West Region only producing 22.0% of its P requirement indigenously. Sources of indigenous P also vary greatly from region to region depending on population and industry, with the highest quantity of sewage sludge being produced in the Dublin plus Mid-East Region while the greatest contributor of dairy waste is the South-West Region. In total, over 28,500 t of P is recovered from indigenous sources per annum. This indicates that approximately 30% of the national P requirement could be met by indigenous P recycling.