Xiaoyu Liu

Dr. Xiaoyu Liu

College of Resources and Environmental Sciences, Nanjing Agricultural University, Nanjing 210095, China

Research Focus & Metrics

Academic Career Length

15Years (2012-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 January 2016 in Chemosphere
Verified
Journal Article
Closed access
DZDengxiao Zhang
Dengxiao Zhang
GPGenxing Pan
Genxing Pan
GWGang Wu
Gang Wu
GKGrace Wanjiru Kibue
Grace Wanjiru Kibue
LLLianqing Li
Lianqing Li
Xiaoyu LiuXiaoyu Liu
Xiaoyu Liu

1 June 2016 in Science of The Total Environment
Verified
Journal Article
Open access
Xiaoyu LiuXiaoyu Liu
Xiaoyu Liu
JZJufeng Zheng
Jufeng Zheng
DZDengxiao Zhang
Dengxiao Zhang
Kun ChengKun Cheng
Kun Cheng
HZHuimin Zhou
Huimin Zhou
Genxing PanGenxing Pan
Genxing Pan
Biochar addition to soil has been widely accepted as an option to enhance soil carbon sequestration by introducing recalcitrant organic matter. However, it remains unclear whether biochar will negate the net carbon accumulation by increasing carbon loss through CO2 efflux from soil (soil respiration). The objectives of this study were to address: 1) whether biochar addition increases soil respiration; and whether biochar application rate and biochar type (feedstock and pyrolyzing system) affect soil respiration. Two series of field experiments were carried out at 8 sites representing the main crop production areas in China. In experiment 1, a single type of wheat straw biochar was amended at rates of 0, 20 and 40 tha(-1) in four rice paddies and three dry croplands. In experiment 2, four types of biochar (varying in feedstock and pyrolyzing system) were amended at rates of 0 and 20 tha(-1) in a rice paddy under rice-wheat rotation. Results showed that biochar addition had no effect on CO2 efflux from soils consistently across sites, although it increased topsoil organic carbon stock by 38% on average. Meanwhile, CO2 efflux from soils amended with 40 t of biochar did not significantly higher than soils amended with 20 t of biochar. While the biochars used in Experiment 2 had different carbon pools and physico-chemical properties, they had no effect on soil CO2 efflux. The soil CO2 efflux following biochar addition could be hardly explained by the changes in soil physic-chemical properties and in soil microbial biomass. Thus, we argue that biochar will not negate the net carbon accumulation by increasing carbon loss through CO2 efflux in agricultural soils.

1 April 2019 in Scientific Reports
Verified
Journal Article
Open access
PDF file
JWJianqing Wang
Jianqing Wang
Xiaoyu LiuXiaoyu Liu
Xiaoyu Liu
XZXuhui Zhang
Xuhui Zhang
LLLianqing Li
Lianqing Li
SLShu Kee Lam
Shu Kee Lam
GPGenxing Pan
Genxing Pan
Elevated atmospheric CO2 concentration ([CO2]) can stimulate plant growth through enhanced photosynthetic rate. However, plant C, N and P ratios in response to elevated [CO2] combined with canopy warming in rice-winter wheat rotation system remain largely unknown. Here we investigated the impacts of elevated [CO2] and warming on plant nutrient ratios under open-air conditions. Four treatments including the ambient condition (CK), elevated [CO2] (500 ppm, CE), canopy warming (+2 °C, WA), and the combination of elevated [CO2] and warming (CW) were used to investigate the responses of plant C, N and P ratios in a rice-winter wheat rotation system in southeast China. Results showed that elevated [CO2] increased C:N ratio in whole plant by 8.4–14.3% for both crops, and increased C:P ratio by 11.3% for rice. The changes in ratio were due to an increase in C concentration by 0.8–1.2% and a reduction in N concentration by 7.4–10.7% for both crops, and a reduction in P concentration by 10.0% for rice. Warming increased N allocation in rice leaf and N concentration by 12.4% for rice, resulting in increases in the ratios of N to C and P by 11.9% and 9.7% in rice, but not in wheat. However, CW had no effect on plant C:N ratio in rice, indicating the positive effect of elevated [CO2] could offset the negative impact of warming on C:N ratio. By contrast, CW significantly decreased plant C:P and N:P ratios by 16% due to the increase in P allocation in stem for wheat. These results suggest that impacts of climate change on plant nutrient balance occur through interactions between the effects of climate change on nutrient uptake and allocation, which is important for food quality and productivity under global climate change.

25 October 2019 in Plant and Soil
Verified
Journal Article
Closed access
PDF file
JWJianqing Wang
Jianqing Wang
MLMao Li
Mao Li
XZXuhui Zhang
Xuhui Zhang
Xiaoyu LiuXiaoyu Liu
Xiaoyu Liu
LLLianqing Li
Lianqing Li
Genxing PanGenxing Pan
Genxing Pan

1 January 2018 in Agricultural Water Management
Verified
Journal Article
Closed access
JWJianqing Wang
Jianqing Wang
Xiaoyu LiuXiaoyu Liu
Xiaoyu Liu
Kun ChengKun Cheng
Kun Cheng
XZXuhui Zhang
Xuhui Zhang
LLLianqing Li
Lianqing Li
Genxing PanGenxing Pan
Genxing Pan

8 July 2019 in Pest Management Science
Verified
Journal Article
Closed access
PDF file
JZJing Zhao
Jing Zhao
DLDan Liu
Dan Liu
YWYuanyuan Wang
Yuanyuan Wang
XZXiaofeng Zhu
Xiaofeng Zhu
YXYuanhu Xuan
Yuanhu Xuan
DYDuan Yuxi
Duan Yuxi