To examine the biochemical metabolism of aroma volatiles derived from fatty acids, pear fruits were incubated in vitro with metabolic precursors of these compounds. Aroma volatiles, especially esters, were significantly increased, both qualitatively and quantitatively, in pear fruits fed on fatty acid metabolic precursors. Cultivars having different flavor characteristics had distinctly different aroma volatile metabolisms. More esters were formed in fruity-flavored “Nanguoli” fruits than in green-flavored “Dangshansuli” fruits fed on the same quantities of linoleic acid and linolenic acid. Hexanal and hexanol were more efficient metabolic intermediates for volatile synthesis than linoleic acid and linolenic acid. Hexyl esters were the predominant esters produced by pear fruits fed on hexanol, and their contents in “Dangshansuli” fruits were higher than in “Nanguoli” fruits. Hexyl esters and hexanoate esters were the primary esters produced in pear fruits fed on hexanal, however the content of hexyl ester in “Dangshansuli” was approximately three times that in “Nanguoli”. The higher contents of hexyl esters in “Dangshansuli” may have resulted from a higher level of hexanol derived from hexanal. In conclusion, the synthesis of aroma volatiles was largely dependent on the metabolic precursors presented.

The expanded outer seed coat and the rigid inner seed coat of pomegranate seeds, both affect the sensory qualities of the fruit and its acceptability to consumers. Pomegranate seeds are also an appealing model for the study of seed coat differentiation and development. We conducted nontarget metabolic profiling to detect metabolites that contribute to the morphological differentiation of the seed coats along with transcriptomic profiling to unravel the genetic mechanisms underlying this process. Comparisons of metabolites in the lignin biosynthetic pathway accumulating in seed coat layers at different developmental stages revealed that monolignols, including coniferyl alcohol and sinapyl alcohol, greatly accumulated in inner seed coats and monolignol glucosides greatly accumulated in outer seed coats. Strong expression of genes involved in monolignol biosynthesis and transport might explain the spatial patterns of biosynthesis and accumulation of these metabolites. Hemicellulose constituents and flavonoids in particular accumulated in the inner seed coat, and candidate genes that might be involved in their accumulation were also identified. Genes encoding transcription factors regulating monolignol, cellulose, and hemicellulose metabolism were chosen by coexpression analysis. These results provide insights into metabolic factors influencing seed coat differentiation and a reference for studying seed coat developmental biology and pomegranate genetic improvement.

Pilidiella granati, a causal agent of twig blight and crown rot of pomegranate, is an emerging threat that may cause severe risk to the pomegranate industry in the future. Development of a rapid assay for the timely and accurate detection of P. granati will be helpful in the active surveillance and management of the disease caused by this pathogen. In this study, a nested PCR method was established for the detection of P. granati. Comparative analysis of genetic diversity within 5.8S rDNA internal transcribed spacer (ITS) sequences of P. granati and 21 other selected fungal species was performed to design species-specific primers (S1 and S2). This primer pair successfully amplified a 450 bp product exclusively from the genomic DNA of P. granati. The developed method can detect 10 pg genomic DNA of the pathogen in about 6 h. This technique was successfully applied to detect the natural infection of P. granati in the pomegranate fruit. The designed protocol is rapid and precise with a high degree of sensitivity.

Pericarp browning occurs widely in postharvest pomegranate fruit, but little is known about its mechanism. In this study, ‘Baiyushizi’, a browning-sensitive cultivar, was used to investigate the physiological and genetic changes during pericarp browning. The pericarp browning index (BI) increased greatly after 3 d storage at room temperature, and, consequently, the fruit appearance became unattractive after 6 d. The increasing concentration of malondialdehyde (MDA) and electrolyte leakage were detected in browning pericarp. Polyphenol oxidase (PPO) activity increased significantly after 3 d, while ascorbate peroxidase (APX) and catalase (CAT) activity decreased steadily during storage. Total phenolics content decreased gradually during storage, while ascorbic acid (AsA) and glutathione (GSH) contents increased firstly, then declined. Differentially expressed genes (DEGs) of pericarp under different browning degrees were identified in the metabolic processes of phenolic compounds, lipids, ascorbic acid, glutathione, sugar, starch, energy-related, ethylene biosynthesis and signal transduction pathways. Accordingly, the potential metabolic pathways and related processes involved in pericarp browning were described. The results not only provided insights on the genetic mechanism of pericarp browning in pomegranate but also guidance on controlling postharvest fruit browning in general.

Kiwifruit (Actinidia spp.) is a fruit cultivated in many countries, and China is the largest producer of commercial kiwifruit worldwide. In the spring of 2015, a leaf spot disease of kiwifruit was observed in several orchards in Huangshan City, Anhui Provence, China. Early foliar symptoms were characterized by yellow to brown, irregular-shaped lesions between the veins of the leaves. The lesions later expanded to the entire leaf. Infected leaves turned dark brown and withered. A small portion (< 1 cm2) of the symptomatic leaf tissues was surface sterilized in 75% ethanol for 30 s, then rinsed three times with sterile distilled water, and plated on the water agar. Five fungal isolates were recovered on potato dextrose agar (PDA) from different samples. The fungal colonies were initially white in color that later turned grayish brown with the onset of sporulation. The conidia were black in color, spherical to subspherical in shape and single-celled (10 to14 ×18 to 20 μm, n=100), which were born on a hyaline...