Tonia Tommasi

Dr. Tonia Tommasi


Research Focus & Metrics

Academic Career Length

19Years (2008-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 March 2016 in Energy
Verified
Journal Article
Closed access
DHDiana Hidalgo
Diana Hidalgo
TTTonia Tommasi
Tonia Tommasi
Sergio BocchiniSergio Bocchini
Sergio Bocchini
Alessandro ChiolerioAlessandro Chiolerio
Alessandro Chiolerio
ACAngelica Chiodoni
Angelica Chiodoni
BRBernardo Ruggeri
Bernardo Ruggeri

28 May 2019 in Journal of Chemical Technology & Biotechnology
Verified
Journal Article
Closed access
PDF file
FBFederico Battista
Federico Battista
NFNicola Frison
Nicola Frison
PPPaolo Pavan
Paolo Pavan
CCCristina Cavinato
Cristina Cavinato
MGMarco Gottardo
Marco Gottardo
David BolzonellaDavid Bolzonella
David Bolzonella

27 November 2015 in Scientific Reports
Verified
Journal Article
Open access
FCFlaviana Calignano
Flaviana Calignano
TTTonia Tommasi
Tonia Tommasi
Diego ManfrediDiego Manfredi
Diego Manfredi
Alessandro ChiolerioAlessandro Chiolerio
Alessandro Chiolerio
In contemporary society we observe an everlasting permeation of electron devices, smartphones, portable computing tools. The tiniest living organisms on Earth could become the key to address this challenge: energy generation by bacterial processes from renewable stocks/waste through devices such as microbial fuel cells (MFCs). However, the application of this solution was limited by a moderately low efficiency. We explored the limits, if any, of additive manufacturing (AM) technology to fabricate a fully AM-based powering device, exploiting low density, open porosities able to host the microbes, systems easy to fuel continuously and to run safely. We obtained an optimal energy recovery close to 3 kWh m−3 per day that can power sensors and low-power appliances, allowing data processing and transmission from remote/harsh environments.

16 July 2020 in Biomass Conversion and Biorefinery
Verified
Journal Article
Open access
PDF file
SGSilvia Fraterrigo Garofalo
Silvia Fraterrigo Garofalo
TTTonia Tommasi
Tonia Tommasi
DFDebora Fino
Debora Fino
Rice is one of the most important crops throughout the world, as it contributes toward satisfying the food demand of much of the global population. It is well known that rice production generates a considerable number of by-products, among which rice bran deserves particular attention. This by-product is exceptionally rich in nutrients, since it contains a wide spectrum of macronutrients (proteins, fats, carbohydrates) as well as dietary fibers and bioactive compounds. However, rice bran is usually wasted or just used for the production of low-cost products. The lipidic fraction of rice bran contains an unsaponifiable fraction that is rich in such functional components as tocopherols, γ-oryzanol, tocotrienols, and phytosterols. This lipidic fraction can be extracted to obtain rice bran oil (RBO), a high value-added product with unique health properties as a result of its high concentration in γ-oryzanol, a powerful antioxidant mixture of bioactive molecules. Conventional extraction methods employ hexane as the solvent, but these methods suffer from some drawbacks linked to the toxicity of hexane for humans and the environment. The aim of the review presented herein is to point out the new green technologies currently applied for the extraction of RBO, by highlighting reliable alternatives to conventional solvent extraction methods that are in line with the twelve principles of green chemistry and a circular economy.

1 May 2019 in Journal of Environmental Management
Verified
Journal Article
Closed access
EBEsperanza Batuecas
Esperanza Batuecas
TTTonia Tommasi
Tonia Tommasi
FBFederico Battista
Federico Battista
VNViviana Negro
Viviana Negro
Giulia SonettiGiulia Sonetti
Giulia Sonetti
GMGiuseppe Mancini
Giuseppe Mancini

1 July 2017 in Journal of Power Sources
Verified
Journal Article
Closed access
TTTonia Tommasi
Tonia Tommasi
GLGiorgia Lombardelli
Giorgia Lombardelli