Simona Strgulc Krajšek

Dr. Simona Strgulc Krajšek

Department of Biology, Biotechnical Faculty, University of Ljubljana, Jamnikarjeva 101, SI-1000 Ljubljana, Slovenia
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Research Focus & Metrics

Academic Career Length

23Years (2004-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 December 2006 in Botanica Helvetica
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SKSimona Strgulc Krajšek
Simona Strgulc Krajšek
SKSimona Strgulc Krajšek
Simona Strgulc Krajšek
MDMarina Dermastia
Marina Dermastia
NJNejc Jogan
Nejc Jogan

22 February 2008 in Chemistry & Biodiversity
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SKSimona Strgulc Krajšek
Simona Strgulc Krajšek
PBPrimož Buh
Primož Buh
AZAnamarija Zega
Anamarija Zega
SKSamo Kreft
Samo Kreft

26 February 2023 in Plants
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SKSimona Strgulc Krajšek
Simona Strgulc Krajšek
AKAleš Kladnik
Aleš Kladnik
SSSara Skočir
Sara Skočir
MBMartina Bačič
Martina Bačič
Phytolacca americana and P. acinosa are alien plant species in Europe. The former is considered invasive and more widespread. In order to develop effective and safe eradication and plant disposal methods, the present research focused on the seed germination of the two species. Fruits of different ripeness of both species were collected (fresh and dry seeds within and without pericarp), after which both the germination and maturation were tested. We also tested the continued maturing of fruits on cut plants and observed the development of fruits on whole plants with a cut taproot (in addition to when only the upper part of the stem with fruit racemes was cut off). In general, the seeds germinated from all stages of fruit ripeness, although the germination of dry seeds was better compared to fresh seeds. P. americana’s seeds germinated better and the fruit ripening on cut plants was also more successful compared to P. acinosa. These results could partly explain the invasive success of P. americana. According to our results, removing all fruiting plants from the eradication site is crucial regardless of the fruit development stage.

1 June 2010 in Journal of Biological Education
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SKSimona Strgulc Krajšek
Simona Strgulc Krajšek
BVBarbara Vilhar
Barbara Vilhar
We developed and tested a lesson plan for active teaching of diffusion in secondary schools (grades 10–13), which stimulates understanding of the thermal (Brownian) motion of particles as the principle underlying diffusion. During the lesson, students actively explore the Brownian motion through microscope observations of irregularly moving small particles, a computer animation showing events at the molecular level and a role play simulating diffusion. The lesson plan follows the history of scientific discoveries, from Robert Brown's description of particle motion to Albert Einstein's explanation of the phenomenon at the molecular level. Students are encouraged to learn towards conceptual change and to critically evaluate scientific models. Both secondary school teachers and students perceived the lesson as interesting and easy to understand. The lesson plan was developed through a universityschool partnership project.

24 February 2024 in Plants
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AKAndreja Papež Kristanc
Andreja Papež Kristanc
SKSamo Kreft
Samo Kreft
SKSimona Strgulc Krajšek
Simona Strgulc Krajšek
LKLuka Kristanc
Luka Kristanc
No comprehensive research has been conducted on the traditional use of wild-grown edible plants in human nutrition for the Slovene ethnic area so far. In the literature on edible wild plants, authors often draw information about their use from foreign or international sources, such as books and databases, from which it is often unclear what people in different countries really include into their diet. Therefore, our purpose was to determine which edible wild-growing plant species have been used in Slovenia on a traditional basis. In our research, we gathered data using different methods. The data obtained from the literature review, i.e., the ethnobotanical literature and traditional cookbooks, were combined with those derived from the online sources and a field survey. This enabled us to create a database of 219 plant taxa encompassing more than 500 species from 62 families that are traditionally used in Slovenia. The most frequently represented families were Asteraceae, with 28 taxa, Rosaceae, with 22 taxa, Lamiaceae, with 18 taxa, Brassicaceae, with 17 taxa, Apiaceae, with 16 taxa, and Amaranthaceae, with 10 taxa. Plants are most often boiled, blanched, stewed or roasted, sometimes also baked in an oven or raw with additives, such as sour cream, sugar, salt or vinegar, but seldom fried. Selected traditional cookbooks and ethnological books provided good insight into the past use of wild plants, while an online and field survey enabled a comparison of their past and current state of use. The survey has shown that some very old wild plant recipes are still used within certain local communities, while younger people, influenced by new books about wild cuisine, are constantly introducing new plant species and recipes into their diet thereby establishing new traditions.

1 January 2023 in Botanica Serbica
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Marko S. SabovljevicMarko S. Sabovljevic
Marko S. Sabovljevic
GTGordana М Tomović
Gordana М Tomović
HTHatira Taşkın
Hatira Taşkın
BABoris Assyov
Boris Assyov
SŠSiniša Škondrić
Siniša Škondrić
MKMarton Korda
Marton Korda
This paper presents new records and noteworthy data on the following taxa in SE Europe and adjacent regions: saprotrophic fungus Geastrum morganii, Guignardia istriaca and Hypoxylon howeanum, mycorrhizal fungus Amanita friabilis and Suillus americanus, xanthophyte Vaucheria frigida, stonewort Chara hispida, liverwort Calypogeia integristipula and Ricciocarpus natans, moss Campylopus introflexus, Dicranum transsylvanicum, Tortella pseudofragilis and Trematodon ambiguus, fern Ophioglossum vulgatum subsp. vulgatum, monocots Epipactis exilis, Epipactis purpurata and Epipogium aphyllum and dicots Callitriche cophocarpa, Cornus sanguinea subsp. hungarica and Viscum album subsp. austriacum are given within SE Europe and adjacent regions.