To date, little is known about the effects of different light sources on the growth and quality of non-heading Chinese cabbage ( Brassica campestris L.). The objective of present study was to evaluate the effects of light-emitting diodes (LEDs) light sources (blue, blue plus red, red), fluorescent lamps and sunlight on growth and vitamin C, soluble protein, sucrose, soluble sugar, starch and pigment concentrations in non-heading Chinese cabbage seedlings. The dry mass of shoots and the fresh and dry masses of roots were highest in seedlings grown under red LEDs with weak lights. The fresh mass of roots and starch concentration were highest under red LEDs despite of the altered photosynthetic photo flux density (PPFD) levels. The concentrations of chlorophylls and vitamin C were greatest under blue LEDs with altered PPFD levels. The numbers of flower buds and open flowers were highest under red LEDs and blue plus red LEDs and were higher under LEDs than fluorescent lamps. The duration of flowering was highest under red LEDs and blue plus red LEDs. The present results demonstrate that LED light sources are more effective than fluorescent lamps for vegetative and reproductive growth of non-heading Chinese cabbage. Moreover, blue LEDs benefit vegetative growth, while red LEDs and blue plus red LEDs support reproductive growth in non-heading Chinese cabbage. In the artificial cultivation and subsequent transplanting of the life cycle of plants, the light source can be selected to meet the requirements of different growth stages of plants and be used to promote the subsequent process in the industrial production of non-heading Chinese cabbage.

Cold stress seriously affects plant development, resulting in heavy agricultural losses. L-ascorbic acid (AsA, vitamin C) is an antioxidant implicated in abiotic stress tolerance and metabolism of reactive oxygen species (ROS). Understanding whether and how cold stress elicits AsA biosynthesis to reduce oxidative damage is important for developing cold-resistant plants. Here, we show that the accumulation of AsA in response to cold stress is a common mechanism conserved across the plant kingdom, from single-cell algae to angiosperms. We identified a basic leucine zipper domain (bZIP) transcription factor (TF) of kiwifruit (Actinidia eriantha Benth.), AcePosF21, which was triggered by cold and is involved in the regulation of kiwifruit AsA biosynthesis and defense responses against cold stress. AcePosF21 interacted with the R2R3-MYB TF AceMYB102 and directly bound to the promoter of the gene encoding GDP-L-galactose phosphorylase 3 (AceGGP3), a key conduit for regulating AsA biosynthesis, to up-regulate AceGGP3 expression and produce more AsA, which neutralized the excess ROS induced by cold stress. On the contrary, VIGS or CRISPR-Cas9-mediated editing of AcePosF21 decreased AsA content and increased the generation of ROS in kiwifruit under cold stress. Taken together, we illustrated a model for the regulatory mechanism of AcePosF21-mediated regulation of AceGGP3 expression and AsA biosynthesis to reduce oxidative damage by cold stress, which provides valuable clues for manipulating the cold resistance of kiwifruit.

Compound light is required for plant growth and development, but the response mechanisms of plants are undercharacterized and not fully understood. The present study was undertaken to evaluate the effect of supplemental light (green light, G; white light, W; yellow light, Y) added to red–blue light (RB) and sole W on the growth and photosynthesis of rapeseed seedlings. The results revealed that supplemental G/W improved the growth and photosynthesis of seedlings, but supplemental Y significantly reduced the photosynthetic rate and palisade tissue layer. Sole W caused similar responses in terms of growth, leaf development, oxidative damage, and antioxidant capability as supplemental Y. In total, 449, 367, 813, and 751 differentially expressed genes (DEGs) were identified under supplemental G, Y, and W and sole W, respectively, compared to RB. The DEGs under different lights were closely associated with pathways such as light stimulus and high-light response, root growth, leaf development, photosynthesis, photosynthesis-antenna proteins, carbohydrate synthesis and degradation, secondary metabolism, plant hormones, and antioxidant capacity, which contributed to the distinct growth and photosynthesis under different treatments. Our results suggest that Y is more likely substituted by other wavelengths to achieve certain effects similar to those of supplemental Y, while G has a more distinctive effect on rapeseed. Taken together, supplementation RB with G/W promotes the growth of rapeseed seedlings in a controlled environment.

Background: Pachysolen tannophilus is a non-conventional yeast, which can metabolize many of the carbon sources found in low cost feedstocks including glycerol and xylose. The xylose utilisation pathways have been extensively studied in this organism. However, the mechanism behind glycerol metabolism is poorly understood. Using the recently published genome sequence of P. tannophilus CBS4044, we searched for genes with functions in glycerol transport and metabolism by performing a BLAST search using the sequences of the relevant genes from Saccharomyces cerevisiae as queries. Results: Quantitative real-time PCR was performed to unveil the expression patterns of these genes during growth of P. tannophilus on glycerol and glucose as sole carbon sources. The genes predicted to be involved in glycerol transport in P. tannophilus were expressed in S. cerevisiae to validate their function. The S. cerevisiae strains transformed with heterologous genes showed improved growth and glycerol consumption rates with glycerol as the sole carbon source. Conclusions: P. tannophilus has characteristics relevant for a microbial cell factory to be applied in a biorefinery setting, i.e. its ability to utilise the carbon sources such as xylose and glycerol. However, the strain is not currently amenable to genetic modification and transformation. Heterologous expression of the glycerol transporters from P. tannophilus, which has a relatively high growth rate on glycerol, could be used as an approach for improving the efficiency of glycerol assimilation in other well characterized and applied cell factories such as S. cerevisiae.

There is a growing interest in the impact of light intensity and temperature on vegetable growth and dietary quality characteristics. Lettuce (Lactuca sativa L.), as one of the model vegetables in plant factories, was grown under two light levels (G₁: 160 µmol m^–2 s^–1, G₂: 200 µmol m^–2 s^–1) with different day/night temperatures (T₁: 20 ± 1°C/15 ± 1°C, T₂: 24 ± 1°C/19 ± 1°C) to investigate mutual effects of light intensity and temperature on its growth and quality properties. The results revealed that the T₂G₂ treatment showed higher plant height, biomass and net photosynthetic rate, while T₁G₂ resulted in decreased leaf area and lower maximum photochemical efficiency of photosystem II (Fv/Fm) compared to T₁G₁. Simultaneous increases in light intensity and temperature based on T₁G₁ significantly increased the contents of anthocyanin, vitamin C (Vc) and soluble protein by 58%, 21% and 172%, respectively. The higher light intensity promoted the nutritional values of lettuce, characterised by lower nitrate level and soluble protein contents. Principal component analysis showed a negative collinearity between the nitrate content and soluble protein and Vc contents. In conclusion, light intensity and temperature co-regulated the lettuce’s growth and development, and their simultaneous increases better for growth and nutritional values of lettuce. These results provide a better understanding of the cultivation of plants in an artificial plant factory while maintaining yield and quality.