The purpose of this study was to investigate the effects of adding mannan-oligosaccharides (MOS) on the following parameters in sheep: digestibility and retention rate of nutrients, ruminal fermentation, immunity, and antioxidant capacity. Twelve healthy crossbred wethers (Suffolk ♂ × Small tail Han-yang ♀) with external ruminal fistula and similar body weights (28.04 ± 2.07 kg) were fed individually four treatments, three repeats of each treatment. The wethers diets were supplemental MOS at 0%, 1.2%, 1.6%, and 2.0%·kg⁻¹ of basal diet (as fed basis). The experiment lasted 17 d, including 10 d of acclimation and 7 d of formal experimentation. The results showed that MOS did not influence the apparent digestibility and retention rate of nutrients, ruminal fermentation, and immunity or concentration of serum nitric oxide and activity of serum nitric oxide synthase (P ≥ 0.07). However, the apparent digestibility of neutral detergent fiber and acid detergent fiber at MOS supplementation rates of 1.6% and 2.0% both tended to be greater than the control group (P ≤ 0.103). There was also moderate evidence that MOS might increase the nitrogen retention rate (P = 0.082). MOS increased the antioxidant ability of sheep (P ≤ 0.018), especially at a dose of 1.6%: an increase in activity of total superoxide dismutase (P = 0.007), glutathione peroxidase (P = 0.018) and total antioxidant capacity (P < 0.001), and a decrease in concentration of malondialdehyde (P < 0.001) were found. The results indicated that in sheep MOS improved fiber digestion, N retention and some antioxidant abilities, but these effects may be too small to improve health and performance.

Background: Ruminal methane (CH₄) emissions from ruminants not only pollute the environment and exacerbate the greenhouse effect, but also cause animal energy losses and low production efficiency. Consequently, it is necessary to find ways of reducing methane emissions in ruminants. Studies have reported that feed additives such as nitrogen-containing compounds, probiotics, prebiotics, and plant extracts significantly reduce ruminant methane; however, systematic reviews of such studies are lacking. The present article summarizes research over the past five years on the effects of nitrogen-containing compounds, probiotics, probiotics, and plant extracts on methane emissions in ruminants. The paper could provide theoretical support and guide future research in animal production and global warming mitigation. Methods: This review uses the Web of Science database to search keywords related to ruminants and methane reduction in the past five years, and uses Sci-Hub, PubMed, etc. as auxiliary searchers. Read, filter, list, and summarize all the retrieved documents, and finally complete this article. Results: Most of the extracts can not only significantly reduce CH₄ greenhouse gas emissions, but they will not cause negative effects on animal and human health either. Therefore, this article reviews the mechanisms of CH₄ production in ruminants and the application and effects of N-containing compounds, probiotics, prebiotics, and plant extracts on CH₄ emission reduction in ruminants based on published studies over the past 5 years. Conclusion: Our review provides a theoretical basis for future research and the application of feed additives in ruminant CH₄ emission reduction activities.

In the body, millions of cells die and proliferate each day to maintain normal function and cooperation of all tissues, organs, and systems. Thus, programmed cell death, or apoptosis, is critical to sustain growth, development, and body health. The vital role of B-cell leukemia/lymphoma-2 (BCL-2) family proteins in apoptosis has been identified. The BCL-2 family includes both pro- and antiapoptotic proteins, which are structurally and functionally related, containing up to four BCL-2 homology (BH) motifs (BH1-4). There are also some nutritional factors that regulate apoptosis via the BCL-2 family proteins. In this review, the BCL-2 family proteins and their apoptosis-inducing mechanism have been discussed, along with the nutrient factors that regulate apoptosis through the BCL-2 family proteins.

There is a growing interest in the impact of light intensity and temperature on vegetable growth and dietary quality characteristics. Lettuce (Lactuca sativa L.), as one of the model vegetables in plant factories, was grown under two light levels (G₁: 160 µmol m^–2 s^–1, G₂: 200 µmol m^–2 s^–1) with different day/night temperatures (T₁: 20 ± 1°C/15 ± 1°C, T₂: 24 ± 1°C/19 ± 1°C) to investigate mutual effects of light intensity and temperature on its growth and quality properties. The results revealed that the T₂G₂ treatment showed higher plant height, biomass and net photosynthetic rate, while T₁G₂ resulted in decreased leaf area and lower maximum photochemical efficiency of photosystem II (Fv/Fm) compared to T₁G₁. Simultaneous increases in light intensity and temperature based on T₁G₁ significantly increased the contents of anthocyanin, vitamin C (Vc) and soluble protein by 58%, 21% and 172%, respectively. The higher light intensity promoted the nutritional values of lettuce, characterised by lower nitrate level and soluble protein contents. Principal component analysis showed a negative collinearity between the nitrate content and soluble protein and Vc contents. In conclusion, light intensity and temperature co-regulated the lettuce’s growth and development, and their simultaneous increases better for growth and nutritional values of lettuce. These results provide a better understanding of the cultivation of plants in an artificial plant factory while maintaining yield and quality.

Light and temperature are related to the growth and development of plants as well as their energy consumption in plant factories. However, most of the studies to date have focused on light and temperature extremes, while the adaptive responses and underlying mechanisms of plants to non-stress light intensity (LI) and night temperature (NT) largely remain elusive. Here, we investigated the growth and physiological responses of tomatoes grown under three LI regimes of 250 (L_L), 300 (L_M), and 350 (L_H) μmol m⁻² s⁻¹, respectively, combined with two NT conditions. The results revealed that increased LI comprehensively improved tomato growth and physiological status at lower NT levels, but the growth stimulations induced by increasing LI were limited by higher NT. In addition, the lower NT at L_M and L_H conferred a relatively better endogenous physiological condition and significantly promoted tomato growth, but the higher NT significantly accelerated shoot growth at L_L, indicating a compensation of higher NT for low light induced growth restriction. Taken together, the current study suggests that the adaptation mechanism of tomato plants to higher NT varied with LI levels, and higher LI plus lower NT would be an effective strategy to improve tomato growth.

Under natural conditions, abiotic stresses that limit plant growth and development tend to occur simultaneously, rather than individually. Due to global warming and climate change, the frequency and intensity of heat and salt stresses are becoming more frequent. Our aim is to determine the response mechanisms of tomato to different intensities of combined heat and salt stresses. The physiological and morphological responses and photosynthesis/reactive oxygen species (ROS)-related genes of tomato plants were compared under a control, heat stress, salt stress (50/100/200/400 mM NaCl), and a combination of salt and heat stresses. The stomatal conductance (g_s) of tomato leaves significantly increased at a heat + 50 mM NaCl treatment on day 4, but significantly decreased at heat + 100/200/400 mM NaCl treatments, compared with the control on days 4 and 8. The O₂^·− production rate of tomato plants was significantly higher at heat + 100/200/400 mM NaCl than the control, which showed no significant difference between heat + 50 mM NaCl treatment and the control on days 4 and 8. Ascorbate peroxidase 2 was significantly upregulated by heat + 100/200/400 mM NaCl treatment as compared with heat + 50 mM NaCl treatment on days 4 and 8. This study demonstrated that the dominant effect ratio of combined heat and salt stress on tomato plants can shift from heat to salt, when the intensity of salt stress increased from 50 mM to 100 mM or above. This study provides important information for tomato tolerance improvement at combined heat and salt stresses.