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Dr. Yanyan Zhang
Department of Flavor Chemistry, Institute for Food Science and Biotechnology, University of Hohenheim, Stuttgart, Germany
'%3e%3cpath%20d='M22.1642%2019.0924C21.7317%2018.068%2021.1041%2017.1375%2020.3163%2016.3527C19.5309%2015.5656%2018.6006%2014.9381%2017.5766%2014.5048C17.5674%2014.5002%2017.5582%2014.4979%2017.5491%2014.4933C18.9774%2013.4616%2019.9059%2011.7811%2019.9059%209.88504C19.9059%206.74408%2017.3611%204.19922%2014.2201%204.19922C11.0792%204.19922%208.53429%206.74408%208.53429%209.88504C8.53429%2011.7811%209.46282%2013.4616%2010.8912%2014.4956C10.882%2014.5002%2010.8728%2014.5025%2010.8636%2014.5071C9.83652%2014.9404%208.91487%2015.5617%208.1239%2016.355C7.33685%2017.1404%206.70933%2018.0707%206.276%2019.0947C5.85031%2020.0972%205.62072%2021.172%205.59967%2022.2609C5.59905%2022.2853%205.60335%2022.3097%205.61229%2022.3325C5.62123%2022.3553%205.63465%2022.376%205.65174%2022.3935C5.66883%2022.4111%205.68926%2022.425%205.71182%2022.4345C5.73437%2022.444%205.7586%2022.4489%205.78308%2022.4489H7.15868C7.25956%2022.4489%207.3398%2022.3686%207.3421%2022.2701C7.38795%2020.5001%208.09868%2018.8425%209.35506%2017.5861C10.655%2016.2862%2012.3814%2015.5709%2014.2201%2015.5709C16.0588%2015.5709%2017.7852%2016.2862%2019.0852%2017.5861C20.3415%2018.8425%2021.0523%2020.5001%2021.0981%2022.2701C21.1004%2022.3709%2021.1807%2022.4489%2021.2815%2022.4489H22.6571C22.6816%2022.4489%2022.7058%2022.444%2022.7284%2022.4345C22.751%2022.425%2022.7714%2022.4111%2022.7885%2022.3935C22.8056%2022.376%2022.819%2022.3553%2022.8279%2022.3325C22.8369%2022.3097%2022.8412%2022.2853%2022.8406%2022.2609C22.8176%2021.165%2022.5907%2020.0989%2022.1642%2019.0924ZM14.2201%2013.8284C13.1678%2013.8284%2012.1773%2013.418%2011.4322%2012.6729C10.6871%2011.9278%2010.2767%2010.9374%2010.2767%209.88504C10.2767%208.83271%2010.6871%207.84227%2011.4322%207.09715C12.1773%206.35204%2013.1678%205.94165%2014.2201%205.94165C15.2724%205.94165%2016.2629%206.35204%2017.008%207.09715C17.7531%207.84227%2018.1635%208.83271%2018.1635%209.88504C18.1635%2010.9374%2017.7531%2011.9278%2017.008%2012.6729C16.2629%2013.418%2015.2724%2013.8284%2014.2201%2013.8284Z'%20fill='%238590A2'/%3e%3c/g%3e%3c/svg%3e)
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Academic Career Length
13Years (2014-Present)
(Calculated once Scilit publication data is synced: current year − year of first publication + 1)
Representative Publications
View All Publications16 August 2022 in Journal of Agricultural and Food Chemistry
Journal Article
JWJing Wang
Jing Wang
MLMengru Li
Mengru Li
HWHui Wang
Hui Wang
WHWenjing Huang
Wenjing Huang
FLFang Li
Fang Li
XWXiaochun Wan
Xiaochun Wan
+5
1 January 2021 in Food Chemistry
Journal Article
ANAnn-Kathrin Nedele
Ann-Kathrin NedeleSGSophie Gross
Sophie Gross
Marina RiglingYZYanyan Zhang
Yanyan Zhang19 April 2024 in Journal of Agricultural and Food Chemistry
Journal Article
MMMohamed Mahmoud
Mohamed MahmoudYZYanyan Zhang
Yanyan Zhang1 November 2021 in Food Chemistry
Journal Article
Marina RiglingZLZhibin Liu
Zhibin Liu
MHMiriam Hofele
Miriam Hofele
JPJulia Prozmann
Julia Prozmann
CZChen Zhang
Chen Zhang
YZYanyan Zhang
Yanyan Zhang +2
27 December 2022 in Journal of Agricultural and Food Chemistry
Journal Article
Xiaoting ZhaiYHYuemeng Hu
Yuemeng Hu
ZPZiying Pei
Ziying Pei
JYJieyao Yu
Jieyao Yu
MLMengru Li
Mengru Li
XWXiaochun Wan
Xiaochun Wan +3
1 February 2022 in Food Research International
Journal Article
ANAnn-Kathrin Nedele
Ann-Kathrin NedeleRSRaphaela Schiebelbein
Raphaela SchiebelbeinABAlessa Bär
Alessa BärAKAnne Kaup
Anne KaupYZYanyan Zhang
Yanyan ZhangAbout Me
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