Oat is among the food crops and ancient grains cultivated and consumed worldwide. It is gaining in popularity owing to its nutritional composition and multifunctional benefits of select bioactive compounds. Beta-glucan is an important component of dietary fiber found in oat grains. It is the major active compound in oats with proven cholesterol-lowering and antidiabetic effects. Oats also provide substantial levels of other bioactive compounds such as phenolic acids, tocols, sterols, avenacosides, and avenanthramides. The consumption of oats has been determined to be beneficial for human health by promoting immunomodulation and improving gut microbiota. In addition, oat consumption assists in preventing diseases such as atherosclerosis, dermatitis, and some forms of cancer. While much has been published in relation to oat nutrients and oat fibers and their impact on major diseases, the oat industries and consumers may benefit from greater knowledge and understanding of clinical effects, range of occurrence, distribution, therapeutic doses and food functional attributes of other oat bioactives such as avenanthramides and saponins as well as other anti-inflammatory agents found in the cereal. This review focuses on the various studies relevant to the contribution of the consumption of oats and oat-based products in preventing human diseases and promoting human health.

Current strategies for phenotyping above-ground biomass in field breeding nurseries demand significant investment in both time and labor. Unmanned aerial vehicles (UAV) can be used to derive vegetation indices (VIs) with high throughput and could provide an efficient way to predict forage yield with high accuracy. The main objective of the study is to investigate the potential of UAV-based multispectral data and machine learning approaches in the estimation of oat biomass. UAV equipped with a multispectral sensor was flown over three experimental oat fields in Volga, South Shore, and Beresford, South Dakota, USA, throughout the pre- and post-heading growth phases of oats in 2019. A variety of vegetation indices (VIs) derived from UAV-based multispectral imagery were employed to build oat biomass estimation models using four machine-learning algorithms: partial least squares (PLS), support vector machine (SVM), Artificial neural network (ANN), and random forest (RF). The results showed that several VIs derived from the UAV collected images were significantly positively correlated with dry biomass for Volga and Beresford (r = 0.2–0.65), however, in South Shore, VIs were either not significantly or weakly correlated with biomass. For Beresford, approximately 70% of the variance was explained by PLS, RF, and SVM validation models using data collected during the post-heading phase. Likewise for Volga, validation models had lower coefficient of determination (R² = 0.20–0.25) and higher error (RMSE = 700–800 kg/ha) than training models (R² = 0.50–0.60; RMSE = 500–690 kg/ha). In South Shore, validation models were only able to explain approx. 15–20% of the variation in biomass, which is possibly due to the insignificant correlation values between VIs and biomass. Overall, this study indicates that airborne remote sensing with machine learning has potential for above-ground biomass estimation in oat breeding nurseries. The main limitation was inconsistent accuracy in model prediction across locations. Multiple-year spectral data, along with the inclusion of textural features like crop surface model (CSM) derived height and volumetric indicators, should be considered in future studies while estimating biophysical parameters like biomass.

Accurate and timely monitoring of biomass in breeding nurseries is essential for evaluating plant performance and selecting superior genotypes. Traditional methods for phenotyping above-ground biomass in field conditions requires significant time, cost, and labor. Unmanned Aerial Vehicles (UAVs) offer a rapid and non-destructive approach for phenotyping multiple field plots at a low cost. While Vegetation Indices (VIs) extracted from remote sensing imagery have been widely employed for biomass estimation, they mainly capture spectral information and disregard the 3D canopy structure and spatial pixel relationships. Addressing these limitations, this study, conducted in 2020 and 2021, aimed to explore the potential of integrating UAV multispectral imagery-derived canopy spectral, structural, and textural features with machine learning algorithms for accurate oat biomass estimation. Six oat genotypes planted at two seeding rates were evaluated in two South Dakota locations at multiple growth stages. Plot-level canopy spectral, structural, and textural features were extracted from the multispectral imagery and used as input variables for three machine learning models: Partial Least Squares Regression (PLSR), Support Vector Regression (SVR), and Random Forest Regression (RFR). The results showed that (1) in addition to canopy spectral features, canopy structural and textural features are also important indicators for oat biomass estimation; (2) combining spectral, structural, and textural features significantly improved biomass estimation accuracy over using a single feature type; (3) machine learning algorithms showed good predictive ability with slightly better estimation accuracy shown by RFR (R² = 0.926 and relative root mean square error (RMSE%) = 15.97%). This study demonstrated the benefits of UAV imagery-based multi-feature fusion using machine learning for above-ground biomass estimation in oat breeding nurseries, holding promise for enhancing the efficiency of oat breeding through UAV-based phenotyping and crop management practices.

Hexaploid oat (Avena sativa L.) is a commercially important cereal crop due to its soluble dietary fiber β-glucan, a hemicellulose known to prevent cardio-vascular diseases. To maximize health benefits associated with the consumption of oat-based food products, breeding efforts have aimed at increasing the β-glucan content in oat groats. However, progress has been limited. To accelerate oat breeding efforts, we leveraged existing breeding datasets (1,230 breeding lines from South Dakota State University oat breeding program grown in multiple environments between 2015 and 2022) to conduct a genome-wide association study (GWAS) to increase our understanding of the genetic control of beta-glucan content in oats and to compare strategies to implement genomic selection (GS) to increase genetic gain for β-glucan content in oat. Large variation for β-glucan content was observed with values ranging between 3.02 and 7.24%. An independent GWAS was performed for each breeding panel in each environment and identified 22 loci distributed over fourteen oat chromosomes significantly associated with β-glucan content. Comparison based on physical position showed that 12 out of 22 loci coincided with previously identified β-glucan QTLs, and three loci are in the vicinity of cellulose synthesis genes, Cellulose synthase-like (Csl). To perform a GWAS analysis across all breeding datasets, the β-glucan content of each breeding line was predicted for each of the 26 environments. The overall GWAS identified 73 loci, of which 15 coincided with loci identified for individual environments and 37 coincided with previously reported β-glucan QTLs not identified when performing the GWAS in single years. In addition, 21 novel loci were identified that were not reported in the previous studies. The proposed approach increased our ability to detect significantly associated markers. The comparison of multiple GS scenarios indicated that using a specific set of markers as a fixed effect in GS models did not increase the prediction accuracy. However, the use of multi-environment data in the training population resulted in an increase in prediction accuracy (0.61–0.72) as compared to single-year (0.28–0.48) data. The use of USDA-SoyWheOatBar-3 K genotyping array data resulted in a similar level of prediction accuracy as did genotyping-by-sequencing data. This study identified and confirmed the location of multiple loci associated with β-glucan content. The proposed genomic strategies significantly increase both our ability to detect significant markers in GWAS and the accuracy of genomic predictions. The findings of this study can be useful to accelerate the genetic improvement of β-glucan content and other traits.

The increase in intensity and frequency of drought due to global climate change has increased the urgency of developing crop cultivars suitable for dry environments. Drought tolerance is a complex trait that involves numerous physiological, biochemical, and morphological responses. A better understanding of those mechanisms is critical to develop drought tolerant cultivars. In this study, we aimed to understand the morphophysiological changes at the shoot and root levels in response to drought stress of ten oat genotypes with diverse root morphological characteristics. Twenty-one-day old plants were subjected to drought stress in a greenhouse by withholding water for two weeks. Several characteristics including chlorophyll content, relative water content (RWC), stomatal conductance, stomata number, shoot dry weight (SDW), root dry weight (RDW), root-to-shoot biomass ratio (RSR), root length, root area, and root volume were measured on well-watered, and drought-stressed plants. Grain yield was evaluated by continuing the drought treatment with a drying and rewatering cycle every 15 days until physiological maturity. The water regime had a significant impact on all traits evaluated. A significant interaction between genotype and water treatment was observed for RWC, chlorophyll content, stomatal conductance, stomata number, and grain yield but not for root traits, suggesting that the root system of all genotypes responded similarly to drought stress. Hayden, the cultivar with the lowest reduction in grain yield from the drought treatment, was among the genotypes with the lowest reduction in RWC and chlorophyll content but with a sharp decrease in stomata number, thus indicating that regulating the plant water status and maintaining the photosynthesis level are important for oat plants to maintain grain yield under drought stress. The size of the root system was not correlated with grain yield under drought, but the RWC and grain yield were significantly correlated under drought, thus suggesting that maintaining the RWC is an important characteristic for oat plants to maintain yield under drought stress.