Dr. Yue Huang is an Associate Professor at the College of Food Science & Nutritional Engineering at China Agricultural University. He received his BS in Applied Chemistry (2007) and PhD in Agricultural Product Safety (2012) from China Agricultural University. Before joining China Agricultural University, he worked as an Engineer at China Tobacco Beijing Technology Research and Development Center (2012–2017) and the Ministry of Emergency Management (2017–2018). He won the second prize of Excellent Science and Technology Paper of China Tobacco Society (2015), the high-end talent of Tongzhou District, Beijing (2016), and the first prize of Beijing Youth Excellent Science and Technology Paper (2016). His research areas include food processing quality monitoring and safety evaluation and spectral imaging in food quality evaluation.