Prof. Changqing Duan
Center for Viticulture and Enology, College of Food Science and Nutritional Engineering, China Agricultural University, No.17, Qinghuadonglu, Haidian District, Beijing 100083, China
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Academic Career Length
13Years (2014-Present)
(Calculated once Scilit publication data is synced: current year − year of first publication + 1)
About Me
Chang-Qing Duan is currently a professor at China Agricultural University, Beijing, China. His research focuses on the suitability of the ecology of the production area and the grape varieties and wine varieties, grape flavor metabolism and cultivation regulation, evaluation of grape fruit flavor quality, mechanism of wine quality derivation, and directed brewing related research.