Chang-Qing Duan is currently a professor at China Agricultural University, Beijing, China. His research focuses on the suitability of the ecology of the production area and the grape varieties and wine varieties, grape flavor metabolism and cultivation regulation, evaluation of grape fruit flavor quality, mechanism of wine quality derivation, and directed brewing related research.
Research Keywords & Expertise
Enology
Food Chemistry
Food Quality
Sensory Evaluation
Viticulture
Winemaking
fruit quality
wine chemistry
flavour chemistry
Fingerprints
16%
Winemaking
12%
Viticulture
6%
Enology
5%
Sensory Evaluation
5%
wine chemistry
Short Biography
Chang-Qing Duan is currently a professor at China Agricultural University, Beijing, China. His research focuses on the suitability of the ecology of the production area and the grape varieties and wine varieties, grape flavor metabolism and cultivation regulation, evaluation of grape fruit flavor quality, mechanism of wine quality derivation, and directed brewing related research.
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