Fatih Akdemir

Dr. Fatih Akdemir


Research Focus & Metrics

Academic Career Length

20Years (2007-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 January 2014 in Aquaculture
Verified
Journal Article
Closed access
Kazim SahinKazim Sahin
Kazim Sahin
HYHasan Yazlak
Hasan Yazlak
COCEMAL ORHAN
CEMAL ORHAN
Mehmet TuzcuMehmet Tuzcu
Mehmet Tuzcu
FAFatih Akdemir
Fatih Akdemir
NSNurhan Sahin
Nurhan Sahin

19 January 2011 in Journal of Animal Physiology and Animal Nutrition
Verified
Journal Article
Closed access
PDF file
Kazim SahinKazim Sahin
Kazim Sahin
COCEMAL ORHAN
CEMAL ORHAN
FAFatih Akdemir
Fatih Akdemir
Mehmet TuzcuMehmet Tuzcu
Mehmet Tuzcu
CIC. Iben
C. Iben
NSNurhan Sahin
Nurhan Sahin

24 September 2012 in British Poultry Science
Verified
Journal Article
Closed access
FAFatih Akdemir
Fatih Akdemir
COCEMAL ORHAN
CEMAL ORHAN
NSNurhan Sahin
Nurhan Sahin
Kazim SahinKazim Sahin
Kazim Sahin
AHA. Hayirli
A. Hayirli
1. The effects of tomato powder supplementation on performance, egg quality, serum and egg yolk carotenoids, vitamins and malondialdehyde (MDA) concentrations in were investigated in laying hens in mid-lay. 2. A total of 90 laying hens, 49 weeks old, were divided into 3 groups consisting of 6 replicate cages, 5 birds per cage. Birds were randomly fed on one of three diets: basal diet and basal diet added with 5 or 10 g tomato powder per kg diet. 3. As tomato powder concentration increased, there were linear increases in feed intake, egg production, egg weight and yolk colour and a linear decrease in feed conversion. Shell weight, shell thickness and Haugh unit remained unchanged in response to dietary treatments. 4. Concentrations of serum and egg yolk lycopene, β-carotene, lutein and vitamin A increased for both diets including tomato powder, whereas MDA decreased linearly with increasing supplemental tomato powder concentration. 5. Tomato powder supplementation increased egg production persistency and increased carotenoids and vitamin A contents in egg yolk, accompanied by reduced yolk lipid peroxidation.

29 September 2011 in Nutrition and Cancer
Verified
Journal Article
Closed access
Kazim SahinKazim Sahin
Kazim Sahin
Mehmet TuzcuMehmet Tuzcu
Mehmet Tuzcu
NSNurhan Sahin
Nurhan Sahin
FAFatih Akdemir
Fatih Akdemir
IOIbrahim Ozercan
Ibrahim Ozercan
OKOmer Kucuk
Omer Kucuk
Breast cancer is one of the most common cancers in women. Carotenoids and soy isoflavones have been postulated to have breast cancer preventive effects. We investigated the potential preventive effects of lycopene and genistein, alone and in combination, on breast cancer development in female Wistar rats treated with 7,12-dimethylbenz[a]anthracene (DMBA), a carcinogen known to induce breast tumors. Mammary carcinogenesis was initiated by a single, oral gavage of DMBA (80 mg/kg body weight) at 55 days of animal age. Fifty female Wistar rats were divided into 5 experimental groups having 10 animals per group: Group 1 (normal control), Group 2 (DMBA control), Group 3 (DMBA + lycopene), Group 4 (DMBA + genistein), and Group 5 (DMBA + lycopene and genistein). Rats were fed either lycopene (20 mg /kg bw) or genistein (2 mg /kg bw) by oral gavage (3 times per week) starting 2 wk prior to DMBA injection. Treatment was continued for 20 wk. Rats treated with DMBA developed mammary tumors with 100% tumor incidence during the 20-wk study. Inhibition of mammary cancer incidence by lycopene (70%), genistein (60%) and their combination (40%) was observed. Tumor weight decreased by 48%, 61%, and 67%, and mean tumor volume decreased by 18%, 35%, and 65% with lycopene, genistein, and lycopene + genistein, respectively (P < 0.01 for the combination). The proportions of adenocarcinoma masses decreased with lycopene and genistein combination (P < 0.05). Administration of lycopene and genistein combination suppressed breast cancer development and was associated with a decrease in MDA, 8-isoprostane, and 8-OhdG levels and with an increase in serum lycopene and genistein levels. Animals administered DMBA developed breast cancer, which was associated with increased expression of Bcl-2 and decreased expression of Bax, caspase 3, and caspase 9 in mammary tissues. Administration of genistein and lycopene in combination was more effective in inhibiting DMBA-induced breast tumors and modulating the expression of apoptosis associated proteins than the administration of each agent alone. Our results suggest that lycopene and genistein are potent antioxidants and, when given in combination, offer maximum protection against DMBA-induced mammary carcinogenesis.

1 June 2010 in Poultry Science
Verified
Journal Article
Open access
PDF file
Kazim SahinKazim Sahin
Kazim Sahin
FAFatih Akdemir
Fatih Akdemir
COCEMAL ORHAN
CEMAL ORHAN
Mehmet TuzcuMehmet Tuzcu
Mehmet Tuzcu
AHA. Hayirli
A. Hayirli
NSNurhan Sahin
Nurhan Sahin
Resveratrol, a polyphenol derived from red grapes, berries, and peanuts, exerts antiinflammatory, antioxidant, and immunomodulatory effects. The obje

1 December 2017 in Poultry Science
Verified
Journal Article
Open access
PDF file
NSN Sahin
N Sahin
AHA Hayirli
A Hayirli
COCEMAL ORHAN
CEMAL ORHAN
Mehmet TuzcuMehmet Tuzcu
Mehmet Tuzcu
FAFatih Akdemir
Fatih Akdemir
Kazim SahinKazim Sahin
Kazim Sahin
This experiment was conducted to investigate effects of the organic complex form of supplemental chromium (Cr) on performance, oxidative stress marke