Prof. Giorgia Spigno
Universita Cattolica del Sacro Cuore, DiSTAS - Department for Sustainable Food Process, Piacenza, Italy
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Academic Career Length
26Years (2001-Present)
(Calculated once Scilit publication data is synced: current year − year of first publication + 1)
Representative Publications
View All Publications1 July 2007 in Journal of Food Engineering
Journal Article
Giorgia SpignoLTLorenza Tramelli
Lorenza Tramelli
DFDante Marco De Faveri
Dante Marco De Faveri1 July 2009 in Journal of Food Engineering
Journal Article
Giorgia SpignoDFD.M. De Faveri
D.M. De Faveri1 February 2007 in Journal of Food Engineering
Journal Article
Giorgia SpignoDFDante Marco De Faveri
Dante Marco De Faveri1 November 2014 in Industrial Crops and Products
Journal Article
FDFarid Dahmoune
Farid DahmouneGiorgia SpignoKMKamal Moussi
Kamal Moussi
Hocine ReminiACAsma Cherbal
Asma Cherbal
KMKhodir Madani
Khodir Madani1 October 2013 in Industrial Crops and Products
Journal Article
FDFarid Dahmoune
Farid DahmouneLBLila Boulekbache
Lila Boulekbache
KMKamal Moussi
Kamal Moussi
OAOmar Aoun
Omar Aoun
Giorgia SpignoKMKhodir Madani
Khodir Madani1 April 2010 in Journal of Food Engineering
Journal Article
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