Removal of Methylene Blue from aqueous solutions by adsorption on Kaolin: Kinetic and equilibrium studies

Optimization of microwave-assisted extraction of polyphenols from Myrtus communis L. leaves

Effect of solvent, time and temperature on the extraction of phenolic compounds and antioxidant capacity of peach (Prunus persica L.) fruit

Comparison of microwave, ultrasound and accelerated-assisted solvent extraction for recovery of polyphenols from Citrus sinensis peels

Pistacia lentiscus leaves as a source of phenolic compounds: Microwave-assisted extraction optimized and compared with ultrasound-assisted and conventional solvent extraction

Removal turbidity and separation of heavy metals using electrocoagulation–electroflotation technique